Sentences with phrase «n't clam»

But don't clam up and start attackind and mocking and hating, but instead reflect upon what you think you know, and what you think you believe, and consider for a moment that maybe, just maybe, you were wrong... wouldn't that be something.

Chapter four, Power Lunch, includes classic soups like Manhattan Glam Chowder — yes Glam not Clam, Waladorf Salad, Tempeh Reuben Sandwich, Falafel, Knishes, Street Meat Platter, and even Street Cart Pretzels.

I used twice as many clams as the recipe called for, and still felt like these fritters were just balls of fried dough — tasty fried dough, but not the clam fritters I was looking for.

Charles Darwin thought they were relatives of mollusks; in the mid-1800s, however, Russian biologist Alexander Kowalevsky countered that the mobile tunicate larva, with its dorsal cartilaginous column resembling a spine, should be grouped with vertebrates and not clams and snails — even though the adult never develop a backbone.

Not exact matches

For people not instinctively wired for the kind of interactions that make for good networking, it can feel unnatural and stilted, to the point that they clam up entirely.

Not smiling when they're around you is one thing — but clamming up when you step into the office kitchen or conference room is a pretty strong sign that your employees really don't like you and don't consider you part of their inner circle, Kerr says.

The world, if not our oyster, was at least our clam or some other slimy mollusk.

Food stamps that are use at local convienyent stores.where prices are inflated even more.their freezers are filled with rib eye, shrimp, fried clams... now I don't think because your poor you shouldn't have a nice meal... but do it like we do.

How many Clam marches in black or Jewish areas have been UPHELD as protected speech, NOT provocative?!! This is just one judge's choice to strike back against atheism.

BUT I FORGOT TO DELETE IT!!!!! What's worse is that I wrote that I had been doing it for 17 years!!!!!!!!!!! I don't even know what a clam fart is!!!!! It's already submitted (obviously), but I didn't re-read the printed version of my application closely until today.

IF it didn't, then you are either a troll yourself, or you are closed minded to a degree that would make a clam envious.

One doesn't have to be a clam to have an interest in bivalve malacology; nor does one need religious faith to study religions.

Isn't it something to see how American overfed, obnoxious brats love to clam their freedom from depending on God!

He's saying htat if you move your fingers and describe the death of a clam, the person hearing it, if not trained, may have to have teeth removed.

Or if the shooter had not told the police that the flat was booby - trapped (before he clammed up and would help no further)-- again there would have been further serious loss of lives — Oh yes, God may not have been able to stop all of the loss of life, and I appreciate that it does not make it any easier for those who lost loved ones, but He was watching, and I believe he did all he could to make the losses much lower than they could have been, or were.

Discard any clams that don't open.

such as manila, scrubbed and discard any that are not closed, or 1 10 - ounce can baby clams, drained reserving the liquid and using to make the 2 cups

The only memory I have of eating clam chowder (aside from occasional junkie seafood restaurant fare, which isn't even that good!)

Not just any ole clam, but razor clams!

If you can't get to Long Beach to dig, canned clams work just fine.

Mark and I aren't big fish eaters — he'll eat some shrimp and I like fried clams.

That was my absolute favorite meal growing up and clam chowder simply isn't the same without that delicious chewy bread bowl!

I haven't had steamed clams since a trip to China a few years ago, but it was one of my favorite dishes.

When I went searching for the spicy portuguese - style Manhattan clam chowder that my grandmother used to make and couldn't find it, I used the basics from this to alter other chowder receipes.

Just remember to not toss out the clam juice in the cans when you open them, since you'll need that flavorful liquid in the first step.

If you're not sure you loooooove Clam Chowder — this recipe will convert you!

Buying just a few clams, scallops, mussels, squid, shrimp, a lobster tail to make dinner for two can sound romantic and inspiring, but not gonna happen here.

Tip: If your local market does not carry clam juice, substitute with seafood stock!

(Discard any clams that have not opened.)

I didn't change anything, I used bottled clam juice.

Now my paella contains shrimps as the only seafood as we are not too fond of clams or mussels.

Not only does Old Bay go into the breading for these juicy, tender fried clams, it also seasons the creamy, tangy, spicy tartar sauce that's served alongside.

Three ingredient Clams with White Wine from Weelicious is the definition of simple and if you don't believe kids would eat this, just look at that face (gluten - free pasta optional).

We had a lovely big pot of clams and crusty bread for dinner (recipe for another day but fear not I will give it to you).

Tomato puree, fennel, leeks, clam juice, sake, thyme, and saffron allow the tastes of these treasures from the sea to shine through while forming a sauce you'll be eager to sop up with a slice of French baguette (if you're not gluten - free, of course).

Loved this recipe as a substitute for my son's clam chowder request when he was sick (he is not WFPB).

Tip: If you're fishmonger doesn't have fresh clams, this chowder is excellent with oysters, seared scallops or even some sauteed shrimp!

Can't wait to see the pictures of your clam dish (if there are any, ha!)

Use a slotted spoon to transfer the clams to a large bowl, discarding any clams that don't open.

As to using canned clams — I do too and haven't used fresh clams since I lived in Rhode Island.

I was just thinking about how I haven't had clam chowder in soooo long and that I should make it for myself, because living where I do there's about zero chance of getting some that isn't from a can.

To shuck clams, you'll need a clam knife (different from an oyster knife, as the tip is not curved and the blade is thinner) and a mesh glove to protect your hand if the knife slips.

Discard any clams that have not opened after 10 minutes.

Cover (if you don't have a lid that fits, use a sheet of foil) and cook, stirring occasionally, until clams have opened; this could take from 5 — 10 minutes depending on size of clams and the heat level.

Grill until clams just open, 6 — 8 minutes (discard any that do not open).

Pick meat from shellfish, discarding any clams and mussels that do not open.

Cover and cook, shaking pot occasionally, until clams open, 5 — 8 minutes; discard any clams that do not open.

Add clams, cover, and cook, transferring clams to a bowl as they open (discard any that do not open), 6 — 8 minutes.

Remove from heat; discard any clams that don't open.

There are a few not - to - be-missed items: Start with the clams with Chinese sausage and Sichuan chiles.