Sentences with phrase «n't coat the chicken»

I didn't coat the chicken in oat flour, instead I had the husband grill it.

Not exact matches

While not exactly chicken covered in a layer of chocolate chip cookie batter (though that would that be a sight), the new Sweet & Crunchy Tenders are made with a shortbread cookie coating that provides both a sweet flavor and crunchy texture.

You may not realize that pan-sautéed or grilled chicken or fish may have been coated with wheat flour.

Thanks to the thick creamy cheese coating around the kebab, the chicken doesn't feel dry at all and is very succulent.

The chicken pieces should be just touching each other, if the bacon paste didn't completely coat the chicken, just place little bits of it in between the chicken on the skewers.

I am not sure if the oil was the cause of the coating not going far enough for those who say it did nt coat all of their chicken - maybe the key is to coat with the dry ingredients then spray with oil?

Then, like my sriracha chicken nuggets, these little devils are coated in panko bread crumbs so that they crisp up very nicely in your oven, not your fryer.

I LOVE hazelnut and I've used crushed hazelnuts to coat chicken, but not the meal, so I definitely want to give this a try... thanks for sharing this!

Meanwhile, add enough buffalo wing sauce to thoroughly coat chicken, then gently heat in microwave until just hot (don't heat chicken until coated with sauce or it will become dry).

I will be honest with you, I was doubtful about how flavorful it would be the first time I made it because the sauce was thin and I wasn't sure that it would coat the chicken and the squash enough to really add to the dish.

All I know is that it had the texture of chicken — I am not going to say it tasted like chicken, but the coating was delicious and the dipping sauce was super spicy.

I didn't bother breading and frying the chicken in oil though — I just sauteed the chicken, then added some sauce near the end to coat it.

Use enough to coat the chicken so that it does not dry out while in the bags.

* For the coconut flour + shredded coconut, I'm really not a fan of wasting ingredients, so I would just start with a small amount and roll the chicken in em» until they were evenly coated, adding more as necessary.

While traditional Buffalo wings don't have a flour coating, giving the boneless version a dredge makes them more sturdy — plus it lends a satisfying crunch that mimics fried chicken skin.

Place the coated chicken parts in the hot oil, taking care not to crowd the oil.

If it seems to be too dry and not enough to coat all the chicken pieces, feel free to add couple of tablespoons of water and mix well.

Don't wipe off the marinade that coats the chicken because it will keep the meat moist and form a delicious crust as it roasts.

I am aware that this fat is not the greatest unless in whole, cold pressed form (which is actually a bright orangey - red color, not white), however, the amount used to coat the chicken fingers is nothing worth stressing over.

Although I liked the sound of a crispy coating on the chicken the bacon wrapping was calling my name and I could not resist going with that option!

Juicy chicken + a crisp coating + condiment (s) of your choice = a healthy meal that you don't have to be six years old to enjoy.

If you are cooking chicken breasts, now would be a good time to start cooking them if you haven't cooked them earlier — Coat with a little olive oil, salt, pepper and maybe a little chipotle powder and grill or bake at 400 degrees F until cooked through.

Chicken Parmesan Chicken parmesan is not something that you would typically be having on Paleo because it is coated in bread crumbs.

You don't want more than a coating, you're using this pan to sear the chicken.

I have not used this with coconut or almond flour as i am just looking into going GF but have used it in making breads and using it as a base to coat chicken and what not before dipping it in flour to fry it and it has worked well for those.

I have a thing for hummus too but don't think I would have ever thought to whisk it with eggs and use is as a base for coating chicken.

When coating the chicken, I was initially very concerned the bread crumbs would not coat each thigh.

You want the chicken to be well - coated, but not drenched.

This recipe combines the juiciness of buttermilk brined chicken pieces with the crunch of smoky, spiced coating and it's oven baked so you don't have...

It's not just the paleo - friendly pie crust that makes this meal so good though; it's loaded with healthy vegetables and chicken that's been coated in a deliciously creamy mushroom sauce.

This recipe combines the juiciness of buttermilk brined chicken pieces with the crunch of smoky, spiced coating and it's oven baked so you don't have to stand over a pot of hot oil.

The coating for my crispy quinoa chicken tenders couldn't be easier, or more delicious.

I have not baked with corn starch before, but you can use it as a meat coating for searing beef into a stew, or a coating for chicken nuggets.

The mechanism by which these, but not other supplements (e.g., cod liver oil, vitamins, cooked or raw chicken, cheese, yogurt, or coat enhancers) were associated with a decreased risk of GDV is unknown.

I have come up with this mixture which they love: 20 % Science Diet Indoor (don't like that there is a lot of grain in it but it seems to keep the coats shiny and absolutely no hairballs); 40 % Holistic Primitive Feline; 40 % Blue Wilderness Salmon or Chicken recipes.