Sentences with phrase «n't cook recipes»

Unlike my French Friday adventure, I did not cook every recipe in the book, but as a group, we collectively hit every single one.

If you're not cooking the recipe, you have 2 choices: grind it up, or dissolve it over a stove with a liquid.

Not exact matches

The Instant Pot can help you cook meals you wouldn't expect, in addition to more traditional recipes like beef stew or chili.

The company «cooks» and «preserves» rather than «processes» and «manufactures»; employees follow «recipes,» not «formulas.»

He just didn't see that what went into the pots could be as big a business, Preau says, adding that her recipes had been cooked for generations by both her mother's and father's families.

I'm not the best cook in the world, but the recipe for «Fancy Joes and Kale Chips» was simple enough to follow.

It doesn't give a cook book recipe about how it was done, because no one back then would have had a clue what God was talking about.

There's also plenty of cooking recipes in the archives so in addition to browsing back issues of BB, don't forget to check www.betterbaking.com/recipes.php, an over 2500 recipe archive available by subscription to Betterbaking.com.

After quite a few years of cooking and developing recipes, we have managed to build up a little bit of confidence and don't panic over kitchen...

Sharing the recipes too but also making something like this into a business, not for personal gain necessarily, but because I think most people eat less healthily because they don't have enough time to cook.

Hello I am Debbie from England... rediscovering the joy of cooking and how good simple food can make you feel... my favourite food does nt come from a specific part of the world but is any simple home - cooked recipe made with fresh local ingredients... if pushed though I would say the Italians are probably masters of this!

I am no cook and don't even like to try but have been with your recipes.

The amount of food on the tray will affect the cooking time, but as long as the ingredients fit comfortably on the baking tray and it's not too overloaded, the cooking time shouldn't alter too far from the recipe.

I'm a great cook and followed the recipe, so not sure where the missing link is.

I've had a similar experience... without wanting to sound negative, I have made a couple of the sweet recipes and did not like them at all (the choc chia cookies and sweet potato brownies)... I have made quite a lot of raw or cooked «clean» deserts that tasted great but these were not good at all.

Mary Jane's recipe is based on one by the Barefoot Contessa (Ina Garten), but the shoeless TV cook wouldn't dare to use red chile powder!

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

I have not had the pleasure of cooking from her recipes yet, but I love to take advantage of seasonal veggies like fava been risotto.

As I'm always cooking and recipe testing it's impossible for me to stick to a meal plan, however, if you know your routine then this can be a great way to reduce your food bill as you won't buy new ingredients every day.

:)-RRB- The recipes actually got me excited to cook, and use so many ingredients that I love, and not always know what to do with.

Preserved lemons are traditionally used in this recipe, but since most cooks don't stock these delicacies, lemon juice and lemon zest have been substituted.

The following recipes are fun to try, but the cook should not limit the meal to the cuisine of just one region.

Second question I have struggled to find raw uncooked beetroot, would beetroot from the supermarket cooked in its own juices (it doesn't list any other ingredients) work in your recipes instead (I think its either steamed or boiled can't quite remember), I just really want to make your beetroot and buckwheat risotto!

I love chocolate and sweets and I am not a very good cook, but I am going to try out your recipes and hopefully they will help me change my ways for good.

I think it's definitely worth a try and yes they would cook the same way, I think for this recipe they would work absolutely fine but maybe not for something like the sweet potato brownies which requires that sticky sweetness of sweet potatoes!

I also found that I didn't need to cook it for as long as it stated in the recipe.

my Mum and i aren't the best of cooks, even so, this recipe was super easy to make and super yummy.

Hey you guys, I can't wait for your new book to land in my mailbox in Denmark, I preordered it a couple of weeks ago, but still hop to win your signed copy, as it would be the BEST gift for my sweet friend Agnete, with whom I often cook your recipes.

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

In short, what it means is — a new website is indeed on the way; I'll be taking more recipe photos and like - it - or - not (I am camera shy; selfies for me, are an evil born to torture me) videos of my baking and cooking recipes and hope they will inspire you and come more to life when you see some of the recipes being demonstrated on Youtube.

Hi Ella, I made the blueberries muffins from your book as the recipe and the same happened to my muffins as has happened below, they did not seem cooked?

The whole point of creative cooking is to be inspired by existing recipes not copy them exactly.

I have not had the pleasure of cooking from her recipes yet, but I love to take advantage of seasonal veggies like asparagus, fresh peas, and fava beans in risotto.

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

It is so inspiring to hear that healthy cooking and eating is helping you return to life again, and I can't wait to get started with some of Ella's recipes.

I have recently purchased your cook book and can't wait to try all the recipes!

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

Unfortunately, our cuisine isn't very healthy — loads and loads of meat, white flour and potatoes, so I really enjoy cooking and be inspired by yours colorful and delicious recipes which ALWAYS turns out so great that everybody is licking their fingers for another portion.

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

I can't wait to receive mine and start cooking your fabulous recipes!

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

Found this recipe via the app, tried it immediately... still cooking but I can't stop tasting it!

Yes that isn't a problem at all, just make sure that you cook them at 30C or dehydrate them until hard again before you use them for this recipe, as it won't work if the nuts are too soft and wet.

I used brown rice flour for these and they taste really good although I cooked mine for 50 minutes and they still weren't fully cooked on the inside, but I think I have a bad oven or something lol because baking recipes I try never come out how they are supposed to

I'm a pretty good cook on the whole but I haven't yet managed to make one of your recipes that came out «delicious»

I'm not one for waste and if I was a better cook I'm sure I would think of some way to use it in another recipe but I'm not sure whether that would be a good idea or not?

I wasn't kidding when I said I would be flooding this space with strawberry recipes this spring and summer:) Similarly to crumbles or crisps, cobblers are delightfully lazy fruit desserts that require no perfection on the cook's part, but manage to come out a perfectly jammy and satisfying mess almost every time.

so far everything I've cooked following your recipes have been amazingly good, so I don't think you should be surprised with those brownies!

By Jim Fergusson A Tale of Cooking Contest Treachery Recipes: TexMex Black Bean Habanero Chili Bengali Red Shrimp Habanero Curry Chicken, Andouille, and TassoHabanero Gumbo «You don't put beans in chili!»

Not sure what is the purpose of cooking another leek broth in here — is there relevance for this particular recipe?