Sentences with phrase «n't cook the cabbage»

Vitamins are the first thing to get destroyed with heat so I recommend not cooking your cabbage too much.

Mangochild, I didn't cook the cabbage, just shredded it.

Not exact matches

Check the cabbage, it should be soft at this point, if not, cook it for another 10 - 15 minutes, or until soft and completely cooked through.

I'm not a fan of slow - cooked boiled cabbage, so these would be perfect for a St. Patrick's Day feast!

If they don't come off easily continue cooking the cabbage until they start to come off.

She was one of the headliners of the meal — slow cooker corned beef and cabbage — it can't be done with out her.

I had not eaten galumpkis in many years, but was inspired to cook up a batch recently when I bought a large head of cabbage at the farmer's market along with some grass - fed organic ground beef.

I normally don't eat raw cabbage, unless I throw I bit of it into a smoothie, but it adds a ton of flavor to this soup and is much more palatable when cooked.

Not a hard dish to make, but it does take a while if you cook the cabbage on the same day.

I grew up in the 50's and 60's and about the only fresh green thing we had in the winter was iceberg lettuce (well, except for brussel sprouts and cabbage; we won't go there because my mother was in the «cook it until it disintegrates» school of culinary practice).

I don't personally think it would taste all that great with cooked cabbage, but that's up to you

Another great thing about Blue Apron's Whole 30 box to me was it introduced me to certain foods I might not have sought out to buy at the store to cook myself - for instance I've never made shrimp at home before or roasted cabbage - yet both were SO good and something I plan to make again in the future!

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

Hi KD, To retain the nutrients and health benefits of the red cabbage it is best not to cook it for long.

This stir - fry has crunchy vegetables: cabbage, onions, green onions, zucchini and carrots, which are only cooked for a few minutes so they don't get soft.

Ingredients: 1 cup water 3 carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 2 cloves of garlic, chopped 3 cups of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons of Madras Curry 2 teaspoons of garlic powder 2 teaspoons of turmeric 2 teaspoons of paprika 1 teaspoon of smoky paprika 1/2 teaspoon of medium hot smoky chipotle powder (more if you like it hot, less if not) 2 cups baked butternut squash 12 dried apricots (stewed or cooked) 1 cup coconut milk 2 cups water or vegetable stock (more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces) frozen peas or 12 ounces fresh peas.

(Don't worry if it seems there is too little liquid, the cabbage will break down as it cooks).

I also got to thinking about cabbage — yes, I'm ingredient obsessed; you can't help it when your passion is cooking — and how substituting it for the lettuce in a traditional panzanella would absolutely work for Fall.

I haven't done cooked cabbage very many times and am unsure of the mushiness factor...

Cooking in separate batches, repeat with snow peas, carrots, and cabbage (do cabbage last and keep it separate while cooling so it doesn't color the other vegetables).

I haven't tried it but I think it would be fine to use, you will probably have to cook a bit longer though because the napa cabbage is thinner.

There are more than a hundred types of kimchi — thousands, if you count individual cooks» variations - including kimchis that don't contain any cabbage at all.

It might not sound so glamorous, but if it's cooked right, cabbage is an extraordinary side dish for duck.

If cabbage is not done, repeat cooking and basting process once more.

And since you'll be cooking your cabbage over medium - high heat to the brink of burning, you don't want to risk scorched, acrid - tasting oil.

I haven't cooked a whole lot with cabbage, but this recipe looks delicious I need to give it a try!

I don't have a set recipe, but here's how I made today's version: # INGREDIENTS (serves 4): 2 small russet potatoes, cut into 1 - inch cubes 2 large carrots, cut into coins, 1 large shallot, thinly sliced 5 garlic cloves, minced 3 dried shiitake mushrooms, rinsed 1 small Napa cabbage, sliced 2 handfuls leftover cooked protein (I had cooked pork shoulder) 5 cups bone broth Red Boat fish sauce, to taste Diamond Crystal kosher salt Scallions, thinly sliced (optional) # METHOD: Dump the everything except the salt and scallions into the metal insert of your Instant Pot.

Vince CableBusiness dinners must be tricky for Vince Cable, who only eats carrots, caulifl ower and cabbage raw as he «can not eat vegetables cooked in the traditional British manner».

Don't over-stir the cabbage while it cooks, give it a chance to brown a little against the hot skillet.

I don't do browned eggs, so I just cooked them until set and then sliced them, added a thinly sliced red bell pepper for some color, some thai basil for «thai - ness», and served it over cabbage noodles!

In Bulgaria we cook dolmas (aka dolmades) not only with grape leaves, but also with leaves from sauerkraut (sour cabbage).

Short - cooked and raw cabbage, for instance, were the only kind that had measurable cancer - preventive benefits in one study (long - cooked cabbage did not have measurable benefits!).

Add the chopped cabbage to the pan (don't worry it will seem like a lot but it will cook down - I promise!)

My dad doesn't cook normally, but he always prepares something special for the holidays, and St. Patrick's Day is his opportunity to showcase his delicious corned beef and cabbage.

Because we cook with cabbage but really don't eat it raw, we often have leftovers.

Actually, what I didn't really understand was what cooking and the subject article has to do with real estate (which is the topic REM is supposed to be devoted to)-- unless of course, your clients are hurling produce (red cabbages etc.) at you!

Otherwise, just keep the house spotless and don't cook anything that has a bad odor like fish or cabbage in there as those can linger for days.