Sentences with phrase «n't cooking over»

It's not like I wasn't cooking over the holidays.

Good thing I don't cook over here.

Not exact matches

Why you should care: Blue Apron ships pre-measured ingredients all over to U.S. to aspiring cooks who can't be bothered to lug themselves to the grocery store.

Winning over your employees» loyalty won't just keep them at your company, Cook says, it will also inspire them to be «massively more creative and inventive.»

Cook, who took over from the late Steve Jobs in 2011, hasn't been shy about confronting pressing issues of the day.

Despite that, Cue wanted to make it clear that Apple hasn't changed all that dramatically since Cook took over.

If you're not gaga over cooking, home decor, or crafts, then you're probably personally not drawn to Pinterest.

He and his family keep expenses relatively low by finding happiness in things that don't cost as much money, like hanging out with friends over home - cooked meals.

As he told me over dinner and a five - hour interview at his apartment on Oct. 29th — the same dining table where he'd sat with Cook in late September and first proposed a buyback plan — the precatory statement to Apple isn't about trying to restructure a weak firm.

While we don't know anything about Linda Cook's political affiliations, it would be a safe bet that the Harbour Energy principal would be backing President Donald Trump in his Twitter war with the Saudi oil minister over just what the appropriate direction of oil prices should be.

Yet recent scandals over privacy are causing a growing number of people to realize what Apple CEO Tim Cook once said best: «when an online service is free, you're not the customer... you're the product».

Either they necessitate a deceptive «God», e.g. creating starlight «in transit» which means that for some light the star that supposedly sent said light would never have actually existed, or they would cause effect that should be evident but are not, e.g. temporarily fast starlight would effectively cook many things, such as life on earth, if the required light (and attendant gamma radiation) were compressed into a significantly shorter time frame (think of the radiation from the apparent 13 billion years of the universe arriving at the same time, or even over a 1000 years).

Invite some friends over, cook dinner and embrace the fact that in all of the ways that actually matter, you're not alone.

Living dogmatically in a non-dogmatic world soon proves silly; tell a nation like ours to not eat bacon because pigs are «unclean» rather than explain that it was tricky to cook pork 2000 years ago over a fire and made people sick.

Even when she made it through the odd jobs, milking cows and clearing tables, when she became a cook for the university, I imagine she did not see that she would eventually become the Head Dietician and that for decades businessmen from all over Chattanooga would swarm to that dining hall and stand in line with undergrads to buy a plate of her remarkable food.

@@@@@ JEEZ yeah and ABRAHAM ISSAC YACOOB AND KING DAVID KING SOLOMON YAHSHUYAH MESSIAH APOSTLE PAUL JONAH where born and raised in Europe in the European Vatican eating pork drinking animal blood eating sunny side running half cooked eggs with hotsauce and black truffles and eating shellfish yeah you people can't stand the truth and slavery never happen in USA and the black inventors of USA stole every invention huh and the European Vatican stop the Transatlantic slave route trade too no where so please explain too me WHY MY BLACK PEOPLE ALL OVER THE WORLD when they have mixed children they all come out BLACK DNA don't lie VATICAN DO LIE

I too have attended church my whole life and don't remember too many of the sermons that were preached, and, now that I think about it, I've been married to my wife for over 20 years, and in that time, she's cooked over 20,000 meals.

It could have been obedience not unlike the ridiculous and actually law - breaking action that God asked Ezekiel to do (correct me if I have the wrong guy here) by cooking his «Ezekiel Bread» (as advertized today) over human waste.

There's also plenty of cooking recipes in the archives so in addition to browsing back issues of BB, don't forget to check www.betterbaking.com/recipes.php, an over 2500 recipe archive available by subscription to Betterbaking.com.

After quite a few years of cooking and developing recipes, we have managed to build up a little bit of confidence and don't panic over kitchen...

Now that the wait is finally over, I truly haven't been able to stop cooking from this masterpiece of a book, and it has exceeded all of my very high expectations.

Besides the argument over garlic versus onions, some cooks even debate whether or not these ingredients should be sauteed first before adding them to the chili pot.

I would recommend cooking 1 part quinoa to 2 parts water or following the instructions on the packet so that you don't over cook it x

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

Add the onion, garlic, carrots, chilli and sage and cook over a low heat for 20 minutes until softened but not browned.

Add the half and half, stir, and cook the soup over low heat until it thickens slightly, taking care not to boil the soup.

cut in half to make bowls for cooking their fish chowder because the gourds of course, could not be placed over an open flame.

I eventually stopped because my parents got sick of cooking the same old things over and over again and I just couldn't find the time since I was in the process of exams when I first started.

I recently started to change my diet pretty drastically and even though I love to cook healthy, I still can't get over the fact that (for me) a healthy vegetarian dish can be amazing but it will never really be as amazing as a great burger or a cheesy pizza... This soup changed my mind!

the brownies didn't cook after taking over an hour in the oven.

If that isn't barbecue in its purest form, than I just don't know what barbecue is but meat cooked over...

It's really important that you don't flip the pancakes too early though — wait until the top side no longer looks like the runny mix in the bowl, but it's starting to look firm and cooked, at which point flip it over.

I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.

Honestly, I'm not sure what's intimidating about cooking seafood, unless it's the fact that it can be easy to over cook and that when it sticks, well, it can fall apart.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

DO NOT OVER COOK.

The egg was what we called «over hard,» meaning the yolk was fully cooked (solid); I don't know if «over hard» is a term anyone other than grandma and mom ever used.

n a large pot, saute the shallot over medium - low heat - cook until soft, about 5 minutes.

The trick is to not over cook them so they stay tender, basically they should be pink in the middle like a steak.

This keeps the veggie color bright and not muddied, and I have better control over how long they are cooked so they don't get mushy.

My mum had just sent me a bag of rose petals (which I had in mind for a whole other dish that I haven't gotten around to making yet), and we had some baharat spice mix left over from the meatballs that S cooked a while back for our Middle Eastern Feast.

Although I haven't cooked much, Alex took over the kitchen while I take care of the kids and did my Insanity workout every day.

~ Thoroughly cook your oats with the almond milk and water, either on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).

I must say... just so you know and don't see me sloshed over the computer screen... I love to cook with the booze but rarely actually drink it.

Cooking for one isn't complicated and over the years I've found a some tips that might help you along the way.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Since S doesn't care for cooked fruit, I'll be eating this whole thing myself over the course of a day or two — but that's ok, since it's mostly fruit and nuts, healthy things.

Do not over cook the cake because this cake should stay moist on the inside after cooled.

It wasn't until I found an article in Cooking Light for French Bistro Chicken over a year ago.