My contractor hadn't done this in a kitchen before.
Not exact matches
The notoriously private trio co-own but don't actively manage the maker of M&M's and Milky Way bars, which their grandfather started
in 1931 as a confectionary business
in his
kitchen in Tacoma, Washington.
In addition to claims he didn't know what clingfilm was — and was heard «shrieking» at the site of
kitchen staff using it to wrap up cold cuts — and that he takes truckloads of possessions, including his own toilet seat, with him on royal trips, Tom Bower's «Rebel Prince» includes a number of claims about Charles» extravagant travel habits.
Be respectful and don't interrupt people who are working, but catching someone making a coffee
in the
kitchen, give them a big smile and learn a bit about their day
in a friendly, non-creepy way.
«It was just something that I was making
in my
kitchen because I didn't like sugar,» says Woolverton, whose company, Halo Top Creamery, has landed at No. 5 on Inc.'s 2017 list of the fastest - growing private companies
in the U.S. «It wasn't until later, when I got an actual $ 20 ice cream maker, that I was like, «Oh, wow, there's something here.»»
Then we go to our off - site commissary
kitchen where we
do all the prep work, which includes rolling the dough, making sauces, cutting the vegetables, and all of the things you really can't
do in a 10 - by - 10 truck,» explains Baitinger, who still works a day job
in advertising but handles the truck on nights and weekends.
They need new bathrooms and new
kitchens,
not to mention commercial work, so I don't see an end
in sight.
And I have to tell you, when you
do a $ 30,000 - plus
kitchen and haven't even looked at your roof
in the last 10 years, it doesn't make sense to me.
«We don't use caviar, we don't use foie gras, we don't use uni,» says chef Clare de Boer, who, with Jess Shadbolt, runs the
kitchen at King
in New York.
Your Better
Kitchen has been using the Rubbermaid Easy Find Lids for three years, and the reviewer reports that the lids store easily inside of each other, don't crack
in the freezer, and don't absorb food flavors.
It's tough working out of your spare bedroom as we once
did; later wasn't much better: I worked
in our make - shift office, and Bryan was relegated to the
kitchen.
The food doesn't get delivered by the restaurants; instead, it will be prepared
in Good Uncle's
kitchens, after the chefs spend a lot of time with each restaurant learning the recipe.
Just because rents are high
in Hell's
Kitchen doesn't mean you change that by destroying our economic system.
Don't want to spend Thanksgiving
in the
kitchen?
I don't just walk
in the
kitchen like I own the whole place; I don't believe
in that.
As an early riser who doesn't spend much time
in the
kitchen, I tend to eat a lot of on - the - go foods.
If the only space
in your home you can devote to your business is the
kitchen or a corner of your basement, don't, unless your business is virtual and no one is ever, ever going to see your premises.
«If I didn't put two tablespoons of salt into every gallon of cooking wine, everyone
in the
kitchen would be completely s — faced.
«Ignoring the border wall and the conversation around immigration that's taking place
in the media and at every
kitchen table
in America just didn't seem right,» Schapiro said.
Family, freinds, lovers, neighbors, co-workers, the postman, people from your church, people you like, people you don't like, your ex-husband or ex-wife (I know you don't want to, but take one for the team), the cashier at Walmart, your child's teacher, the kid
in the drive - thru window at McDonald's, the random encyclopedia salesman that knocks on your door while your eating dinner, the pushy car salesman who doesn't believe your «just looking,» the overweight plumber wedged under your
kitchen sink
Them whores don't know when to keep their legs closed, and should be
in the
kitchen.
It would be like being born
in a German concentration camp and being told by your captors as you grew up that you had free will, free will to work
in the
kitchens or free will to work
in the quarry, but if you don't you get the ovens, but hey, it's your choice right?
Abrahamic religions believe the Old Testament, New Testament and Koran are
not open to edit, because we
do not believe
in modern prophesy — Hell, if we
did, Oral Robers would have rewritten everything by now cuz to hear him tell it, it basically lives
in God's
kitchen with Him 24/7.
«There was one particular moment when I was
in the
kitchen with Rach and I was having a low moment, saying, «This is too much, we've bitten off more than we can chew, I don't think we're up to this.»
We don't pass the evenings with songs
in the
kitchen and we rarely gather
in churches to lift our voices.
Choosing non-conformity doesn't mean we're all going to end up
doing the same thing, that we'll all find ourselves working
in a soup
kitchen, or sleeping under a bridge.
For example, if a couple wash the dishes together
in the
kitchen this issomething that they
do with their bodies, it is something that can «make» love between them, but it can only
do so because the principle that is eliciting the love is spiritual
not bodily.
We didn't have any pavement for skating — which was a mercy, given their proficiency level — but I let them skate
in the
kitchen, where the only danger was that they might fall into the corner of the table and rip their faces open.
You don't find too many guys who got saved
in the local soup
kitchen, have been discipled and are now elders, pastors or leaders.
Then we have eugenics programs, testing of chemicals and radiation on unsuspecting civilians, slavery, women having no right other than to shut up and stay
in the
kitchen, children working
in factories... I'm
not seeing where we were
doing all that well when we were supposedly so Godly.
We don't have songs with a word like economics
in them, or a word like
kitchen.
This is
not a job for someone else to
do, it is sacred because it's my life and it's their life and they will remember there was joy here
in this family instead of muttering resentment and eye rolling on the
kitchen floor after breakfast.
After cleaning up the babies and restoring them to their places with a fresh breakfast — toast instead of cereal this time, never let it be said that I don't learn from my mistakes — I found myself on my hands and knees
in my nightie under the
kitchen table, picking up soggy cereal.
We restrict what we allow because we know it is wrong but don't want to give it up; we feed our hearts scraps
in hopes of hushing them, as cooks quiet their
kitchen puppies.
So I feel it's important to note that I didn't crumple to the
kitchen floor
in a heap of sobs; I just happened to be sitting on the
kitchen floor when I started to cry.)
I didn't grow up on hymns like some others, I grew up at the
kitchen table of grateful baby disciples humming happy - clappy choruses of the renewal movement, so I sing into the cavern of the bathtub with my hair bound up and my hands slippery with soap, hanging onto the last few baby dimples that remain
in our house.
I wept when I drove, I cried
in the
kitchen, I could
not find relief no matter what I
did — ice, heat, stretching, have you tried this?
We didn't have beds for them; they just slept on the couch and
in the
kitchen, saying, «We're
not leaving you alone.»
The hair
in my
kitchen sink
did not come from my head.
Oh the joy if only we could go back to the early 1800's where a good honest white land owner could head to town any Saturday and buy a whole new pack of
n e gros to take home so he could help with the building of his new Church... And don't forget ladies, you are meant to be seen,
not heard, and don't you dare be so immoral as to let your ankle show... Now get back
in the
kitchen!!
It resides
not in the acceptance letter, but
in the sound of the printer cranking out yet another draft,
not in a bouquet of roses but
in a midnight trip to the drug store for cold medicine,
not in the new car or updated
kitchen or week at the beach but
in the realization that we don't really need those things after all.
No I
do not believe
in an imaginary pot stirrer who then left the
kitchen.
I studied The Quotidian Mysteries and prayed the prayers of Brother Lawrence, who famously declared that «the time of business
does not with me differ from the time of prayer; and
in the noise and clatter of my
kitchen... I possess God
in as great tranquility as if I were upon my knees at the blessed sacrament.»
Rev. Philip Chryst is a pastor
in New York City's Hell's
Kitchen who has a novel approach to writing his sermons: he doesn't.
The sadness is that we don't see that every supper with them — even just a bowl of cornflakes
in the
kitchen some night after the movies — is precious beyond all telling because the day will come beyond which there will be no other supper with them ever again.
Until the guy who paid for these billboards grabs a laddle or gets himself
in the
kitchen heating a pot, I frankly don't care what he thinks about my religion.
We
do not intend to indicate that women should stay
in the
kitchens, but only to bring out a very important aspect of life which has
not been properly recognized.
Since I sent the message I actually made a spontaneous purchase on a little Bosch mmr08 400w chopper / food processor with a push down top to start, it a bit bigger than a normal chopper and smaller than a normal food processor so easy to store and clean and only # 29.99 it made your energy balls fine, don't know how long it will last but seems quiet sturdy so a good place to start when you have a small
kitchen and
not ready to invest
in a more expensive model.
I don't tend to share these though, because they're
not going to inspire you with new ideas or get you excited to get
in the
kitchen.
Franchisers thrive because of consistency
in their food and each piece of technology
in their
kitchens must be calibrated
in precisely the same way across every location to ensure a chicken sandwich
in Buffalo, N.Y., taste the same as one
in Lafayette, Ind. «If you don't know what you're
doing you can really screw up their product,» Hodge warns.