Sentences with phrase «n't dried dates»

If you haven't dried dates with blue cheese yet... do it!

Date syrup is even better, is not dried dates but rather added water and dates:) sweeter than caramel, my favorite!

Not exact matches

From: Rosalie Wyonch To: Health Canada Date: January 5, 2018 Re: Don't Let the Dealer Run Dry: Legal Marijuana Supply With the July 1 target for marijuana legalization swiftly approaching,...

My goal was to provide overviews that walk readers through the most important expressions and denials of Christian faith — not with a dry focus on dates and places, but with an emphasis on the living tradition of Christian belief and why it matters for our lives today.

I found I had to add some more coconut oil because otherwise the mixture was too dry, and I also had to add some fruit syrup, as the dates I got were a bit dry and not sweet enough.

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

I haven't tried these without dates before but I imagine that prunes or dried figs would work well too x

I'm not sure frozen berries will work as they'll let out too much water but pieces of dried apricots or dates would be delicious!

I made your sweet potato brownie tonight, but substituted 2 large bananas for dates (since I am on a low FODMAP diet for my IBS and should not be consuming excess fructose from dried fruit).

The mixture was really dry (however still in the oven so I haven't tried it yet) so should I have put 400g worth of dates in ignoring the 20??

Soaking the dates shouldn't change the flavour but I would try making them with dry dates to see if that makes a difference.

Then, without cleaning the vitamix, I blended up the wet ingredients (including the dates and a hunk of ginger because I did not have dried ginger).

Just made it for breakfast this morning, replaced the dates by dried figs cause I didn't have any, and the almond butter with powdered almonds... It is a killer!

I also used normal dried dates with a tiny bit of hot water to make them softer as I didn't have medjool dates.

Hey — unfortunately with the dried fruit and dates, I'm not sure would be possible to make a sugar free version!

Sadly dried dates don't work properly most of the time as they're just not soft enough, the texture is pretty different so the effect just isn't the same — sorry!

I think you could replace the dates with dried figs for example or prunes but I haven't tried replacing the coconut oil with anything that would be good enough to recommend.

I have a question about dates, as I don't particularly enjoy their taste, can I replace them with dry apricots?

Hi, I love this recipe but over here dates and dried fruit are quite expensive and not my preferred go to, would it be possible to sub them for some sort of non-dried fruit puree like applesauce or bananas?

I didn't need to use any additional water, but if your dates are on the drier side, you might need a bit of water to help all the ingredients stick together.

If your dates are dry and hard, they won't blend as well and will require soaking in warm water first in order to soften them.

Unfortunately dried dates won't work for this recipe as they won't blend into a smooth consistency in your food processor.

Umma would say that in those days (early 80s), she has seen the maids at the Arab houses would have a huge pot outside the house kept on a makeshift stove, with fire from dried date palm or wood and they would stir in once in a while to ensure it doesn't stick.

I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia

At first I thought the combination of a dried date and peanut butter sounded gross, but then I tried it and wouldn't you know, I couldn't stop eating them!

Deglett dates or any other non-juicy date won't work — they're far too dry.

My dates were very sticky but older dates can dry out so if yours are not sticky, soak them in hot water for 20 minutes and then drain before using.

Since I didn't have quite enough dates, I supplemented with dried cranberries.

But I find that fruit and even dry dates usually hit the spot (though I guess I shouldn't be «hitting the spot»?

Soak just a few of them in a bit of water overnight and they turn into this naturally sugary dream that's also high in fiber, potassium and believe it or not, they're lower in sugar than most all other dried fruits such as dates and raisins (though I like those too).

Don't dates and dried fruits keep pretty well or does grinding them change that?

Surprisingly I didn't miss dried dates after a few days (my nemesis!)

Also, if the dates weren't super fresh, they may have been too dry to bind them.

we use luscious dried figs as they are grown on the coast of peru, and dates are not available here, or are imported and very costly.

(I didn't have fresh dates so subbed dried, without soaking — worked fine.)

You say «fresh» dates in one part of the recipe: those are not easy to come by, will it also work with dried dates as long as they are soft and fleshy?

We haven't tried it with dry dates, but it should work, the taste would be the same.

I really thought I had messed up when I thought the dough was too dry so I added probably 1 / 4c water in the beginning — not to mention I thought my yeast might be to close to the end of it's usable date so I upped the amount to 1tsp, (plus I added a dash for good measure because I really like a yeasty bread).

For those of you who don't know them, think rolled oats, coconut, tons of dried fruit (apricots, cranberries, dates, etc), honey, sunflower seeds... YUM!

If you can't get Medjool dates, you can use Deglet Noor or other dried dates, but you might want to increase the amount.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

I'm not a big fan of dates so can I swap the dates for dried prunes?

4 cups dates (pitted if they aren't already) 1/2 cup unsweetened dried coconut plus more for rolling 1 cup cashew (or pieces as they are infinitely cheaper) 1/2 cup coconut oil

, walnuts, pitted dates (soaked in Chai / tea), apricots (soaked in tea), 3 tsp cinnamon, 2 tsp cacao, 2 tsp ground coffee, 1/4 cup dry toasted sesame seeds (not seen here).

1/2 cup pitted dates 1 cup dried apples (not freeze - dried; these are the chewy ones) 1/2 cup rolled oats 1/2 tsp cinnamon

If you can't find dried figs for the crust, you can substitute 12 - 14 medjool dates.

I found this step to be totally worthwhile, but if you're not up to it you can do any of the following: (1) simply omit the chips, in which case the granola will be nonetheless delicious, (2) buy a bag of banana chips and toss them in, though watch out for fried banana chips, which you are welcome to use, though they will add significantly to the recipe's fat content, or (3) throw in some alternative source of dried fruity sweet and chewiness, like raisins or dates.

If you can't find tamarind paste, feel free to substitute with lemon juice mixed with puree dates, prunes and dried apricots (source).

Deanna: Dates can be a little vexing to chop into pieces (and I don't like those «date pieces» they sell, because they are mixed with flour and are kinda dry) so I use scissors to carefully snip them.

That typically happens due to a couple of factors, but most often when the dates used in the recipe are a bit stale and dried out, since they are the binder it's important to use ones that are not too old: --RRB-