Sorry, in restaurants kids don't eat for free.
Not exact matches
Not to mention I got all - you - can
eat pizza —
for free.
Stuff like that is what got me excited: the promise of a digital cash that wouldn't lose value every year, that could
not be censored, and that I could send nearly
for free to anyone around the world that would
eat the fiat monetary system.
Genesis 2:16 - 17 And the Lord God commanded the man, «You are
free to
eat from any tree in the garden; but you must
not eat from the tree of the knowledge of good and evil,
for when you
eat of it you will surely die.»
The same people who protest international support
for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program,
free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to
eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town
for 2 hours trying to find an open food bank isn't an option.
The concept of once saved always saved takes a bit to get your head around but Gods grace is greater than our sin and greater than our good works it just takes faith in Jesus Christ to recieve Gods grace.In saying that to continue to sin as a christian is like playing with fire you will be burnt.Paul talks of the sexual immorality in corinthian church of the son and father that were sleeping with the same wife they were excommunicated from the church the members were
not allowed to even
eat with them until they repented.There are consequences
for our actions.The other side to this is that if you continue to sin as a christian you are
not walking by faith but walking by the flesh and are really backsliding.In the backslidden state you also become powerless and open to attack by satan as long as we walk in the flesh he can influence us to get worse
not better.If we are walking in Christ satan may still try to tempt us but we are empowered by the holy spirit and overcome him and our faith increases.Both are saved by grace but one is powerless because of sin versus saved but an overcomer having been set
free from sin i think this is what Paul was trying to explain.It is better to be an overcomer than overcome by sin.brentnz
You can't pick out what you want... and it deffinetly condems gays, the bible says also, if you don't work you don't
eat... and its a shame
for someone
not to take care of their familys... and yes we are to feed the poor... but the poor need to be taught how to take care of themselves... Your
not poor if you have a big screen tv, car, extra jewlery,
free cell phone, etc.... So there is no new kind of Christianity...!
If you want our societies to degenerate into a dog -
eat - dog
free -
for - all that ruins everything, then don't use your natural gift of empathy and just look away whenever you encounter suffering.
From the get go, God established boundaries (orderliness, moderation and appropriateness)
for our own good: «You are
free to
eat from any tree in the garden; but you must
not eat from the tree of the knowledge of good and evil» (Genesis 2:16 - 17).
16 And the Lord God commanded the man, «You are
free to
eat from any tree in the garden; 17 but you must
not eat from the tree of the knowledge of good and evil,
for when you
eat of it you will surely die.»
Of course there's so much goodness in here too and it's nut
free, which I know is unusual
for a granola recipe but I'm aware that there are lots of people who can't
eat nuts but who need granola — so I hope this works
for you!
I can't
eat bananas so thank you very much
for a banana
free smoothie recipe!
It's still
not as great as London
for healthy or gluten
free ways of
eating but there are still some great places.
Great
for my Mum who can't
eat fat and great
for my kids to take to school as nut
free.
My husband recently stopped
eating gluten and I was looking
for a bread recipe that is
not only gluten
free, but is also healthy and delicious.
``... my goal with this book is
not that you
eat more baked goods, but that you have excellent recipes when you do bake, and also that your grain -
free, sugar -
free treats are better
for you, easy to digest and full of nutrition.»
I to can only
eat things that is organic so I redo alot of the recipes so I can
eat alot of stuff I «am allgic to pesticides, hornmores,
n antibotics, dairy, eggs, whey, so I watch
n read everything, I do
not have a galdbladder
n was told I could
eat everything after that well I could
not n get sick after that it will come out of 1 of the ends is all i need to say, but if I
eat this stuff I «am ok,
for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes,
n antibotics in it
n see if that works
for you same with the eggs thats what I do open the lid
n see what it says, if it don't say that well its
not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them
n if it doesn't say organic milk your
not getting that your getting real milk, then go on internet
n read, read, read all your labels
n read whats best
for you cause everybody is
not the same, I hope that helps
n feel
free to send me a message
n let me know if anybody wants: - P
Not a gluten
free user but have
eaten Chex
for years.
Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «
n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the
Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten
Free Bread Sticks by What A Girl
Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by
For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch -
n - Bites Sweet
n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to
Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
I haven't seen very many recipes
for Paleo fish... Read More about Super Easy 30 Minute Paleo Fish Veracruz Recipe -LCB- Gluten -
Free, Clean
Eating, Dairy -
Free, Whole30 -RCB-
For example: My roommate claims to have a wheat allergy, and won't
eat a hot dog that has touched a bun, but she'll drink regular (
not gluten -
free) beer, including wheat beer with no problems.
I used applesauce in place of butter to ensure these could be dairy
free so my dad could
eat them, but if dairy isn't a concern
for you then feel
free to switch out the applesauce
for an equal amount of melted butter.
Eat Natural Gluten
Free Toasted Muesli with Buckwheat or with Vine Fruit — # 3.00 for 500g Readily available in the Freefrom aisle, not ridic expensive (well, as gluten free foods go), and you can make the packets go a long
Free Toasted Muesli with Buckwheat or with Vine Fruit — # 3.00
for 500g Readily available in the Freefrom aisle,
not ridic expensive (well, as gluten
free foods go), and you can make the packets go a long
free foods go), and you can make the packets go a long way.
When I do baking projects such as
for the gluten
free ratio rally I do get out all those more exotic ingredients because I want to produce the right chemistry
for a certain item, but that is certainly
not our day to day cooking /
eating habits, and it is nice once in a while to be able to recreate some things... but replacing gluten is certainly
not our every day goal.
I did
not realize clean
eating was gluten
free — will have to check out some new recipes I think, thanks
for letting me know!
If
eating out, remember to
not only request to see the bottle of gluten -
free tamari, but also verify that soy sauce or other sauces (such as ponzu, which is also made from soy sauce) were
not used as a marinade
for any ingredients in your meal.
I'll go out on a limb and say that this was the best beef jerky I have ever
eaten - and
not just because they sent me tons of delicious samples
for free.
Thanks - mine is definitely
not paleo; we run a blog on
eating for autoimmune health, and are gluten -
free and refined sugar - fee, amongst other things.
I am so looking
for something Hawaiian bread that I can have when my husband walks around
eating his (he won't do gluten
free at all!)
Thank you so much
for sharing this - we already don't
eat dairy or gluten, and now I'm going off eggs and corn as well, so I'm looking
for some variety in my diet, and want to include other gluten
free grains.
Because Tigernut is
not a nut or grain, it is a good option
for people looking
for some diversity that
eat gluten -
free or Paleo.
-LSB-...] By the way, like I said, I'm
not one really
for the cookie part of the sugar cookies... It's just an acceptable way to
eat a boatload of icing, but I actually really liked this gluten
free sugar cookie recipe!
place
for us to
eat dinner, and I have fond memories of taking a very old and good bottle of wine there on
free corkage night one time and thinking that there could
not be a better place to open something special.
I made them
for a friend who's
eating gluten -
free, but she announced that «I hate peanut butter cookies,» and she wouldn't touch them.
I would get it all made and just have it waiting in the fridge
for me when I had a
free minute to actually
eat, which often wasn't until the kids were in bed.
From the delicious dairy -
free substitutes
for cheese, to the wonders of natural sweeteners, it's actually
not that hard to continue
eating the same meals you once were — all it takes it a bit of research and an open mind.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus
Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious
Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins
Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic
for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to
Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano
Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy
Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain -
Free, Diary -
Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego
Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs
Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy -
Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live
Eat Learn • Pumpkin Gingerbread Hot Cocoa
I've been on AIP
for over a year and a half and I've been paleo and gluten
free for way longer than that and I have to tell you there is just something above putting topping on a crust and
eating them that I can't get over.
(I am gluten -
free for medical purposes and can't
eat any.)
We weren't feeling the
free hotel breakfast on Sunday morning so we swung by Corner Bakery
for a bite to
eat.
I really enjoyed the food I
ate there
for lunch, and the plain bread was good as gluten -
free bread goes... but honestly I don't find myself inclined to repurchase it.
Unfortunately, I have to
eat diary
free, so this recipe probably won't work
for me.
I've made this twice already
for my gluten
free daughter, but everuined else that's
not gluten
free keeps
eating it up.
I'm always looking
for the perfect gluten
free snacks that I can bring on road trips as I'm celiac and can
not eat gluten.
Of course, anyone that has visited Shauna over at Gluten
Free Girl or who've just googled or visited any number of gluten free blogs out there, knows that people who can't eat gluten are not want for good f
Free Girl or who've just googled or visited any number of gluten
free blogs out there, knows that people who can't eat gluten are not want for good f
free blogs out there, knows that people who can't
eat gluten are
not want
for good food.
Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Hawaiian Pizza Jalapeno Poppers by Love & Flour Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «
n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the
Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten
Free Bread Sticks by What A Girl
Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by
For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Pulled Pork Stuffed Corn Dogs by Nik Snacks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swaps Red Velvet Ginger Rum Balls by Cafe Terra Crab Rangoon by Brunch -
n - Bites Sweet
n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to
Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
No one else has ever guessed that it isn't really cream cheese when they
eat my tea sandwiches or the gluten -
free pumpkin cheesecake I made
for Christmas dinner.
But giving your mom a speech about how you are morally superior to her
for not eating animals is false logic, considering the slave labor used to produce your fruits, vegetables, nuts, and other delicious animal -
free ingredients (coffee, sugar, bananas, mangos, berries, peaches, and cashews are just a few examples of foods imported from the third world where workers are severely mistreated and underpaid, or farmed by underpaid Mexican immigrants in the US).
However, that doesn't mean that I don't pay attention to the «cake» part too — in fact —
for all my coffee cakes, the cake - part is really spectacular, as in, unsuspecting family members wouldn't guess they're
eating a gluten
free (let alone paleo) cake.
I used yours as a basis
for my nut -
free version since my son can't
eat nuts.