Sentences with phrase «n't effect the food»

We fry in Mazola too, fantastic light flavour that doesn't effect the food too much.

Not exact matches

Research has shown that vinegar can lessen the glycemic effect of a meal (meaning it tends not to spike your blood sugar), which has been linked to satiety that reduces food intake.

Deloitte's Stewart, meanwhile, compares the long - term effect of a company that starts with limited resources to a baby that doesn't get enough food.

The idea of meddling with something as fundamental to our existence as food can be unnerving, and the long - term health and environmental effects of the products will not be known for quite some time.

There, AmEx sees a «barbell effect,» where fast - food and high - end dining are booming, but the middle is being pinched as more consumers choose not to eat out unless it's either dirt cheap or a splurge on the high - end.

But there's good news: A growing body of research shows that for the vast majority of people, dietary cholesterol (from foods you eat) doesn't really have much of an effect on your blood cholesterol.

Whether gays marry will not have any effect on how much food you can put on your table.

What people don't realize, is that there are hundreds of chemicals in food, water, and air, that can have a similar effect, either individually, or in combination with other substances, or when other substances are not present.

If it came to light that decisions of the triage / lifeboat variety were being made in the distribution of our excess food resources, not for the sake of long - range survival and well - being of the greatest number based upon utilitarian calculation, but rather for the rawest, most crass and most selfish political reasons, would this not indeed have a devastating effect on the American moral consciousness?

1) Charities spend their income on necessities, such as food and utilities, which ever - so - slightly re-orients our economy toward recession - resistant products, rather than luxuries 2) Charities spend their money quickly, but on independent schedules, making for a smoother stimulus effect on the economy 3) Charities make purchases tax - free, meaning that $ 1 spent by a charity generates a full $ 1 of private economic activity; furthermore, much of those tax revenues are recovered as income tax on the grocery stores, utility companies, etc. that might not have received that income otherwise 4) Charitable giving is by far the most democratic way to improve society; from birth control to bombers, government assuredly spends money on something you don't like, and charitable giving restores your say - so 5) Charitable donations are tax deductible, meaning you keep those tax dollars in your local community 6) Charitable donations provide the funds necessary for volunteers to serve the needy, thus giving «the average citizen» a chance to meet and interact with the needy, breaking down stereotypes

I read an exchange in The Creation Research Society Quarterly between two young - earth creationists, Henry Morris and Robert Kofahl, in which the latter argued that the Second Law of Thermodynamics must have existed in Eden before the Fall because the animals and Adam had to break down the molecules in the food they ate, and the necessary biochemical reactions would not occur without the Second Law of Thermodynamics being in effect.

For others with autoimmune conditions, nutritional based treatments can be effective but the fact that some combinations of plant foods can produce autoimmune symptoms while others result in remission shows that there can be side effects when some people eat certain plants (or combinations of plants) that their system does not like.

It's better that your daughter doesn't have the stomach pain and other effects of eating foods she can't handle.

I'm not one to feel guilty about food that I eat but if I can sneak in some healthy ingredients that don't adversely effect the texture or taste of a recipe, I will do that.

Maize thickener is derived from GMO corn (unless stated otherwise) and that being in there — not to mention the food acid, preservative 202 is a synthetically manufactured that can cause all types of side effects, would put me off eating it!

I love the idea of Paleo and enjoy not only eating the food but the effects on my body.

So, as a parent myself now for more than 18 years, I've allowed my kids to eat sweets so that they don't feel deprived but talked about limits and the effects of eating too much «less than quality food» — but that a small amount also be fine occasionally in the context of an overall healthy lifestyle.

Since organic farming currently accounts for such a small percentage of global agricultural production, Crowder said its effect on food security is not an immediate concern.

The possible harmful effects of fructose apply to fructose from added sugars, not from real foods like fruits.

When in their natural state, Cacao beans (aka food of the gods) present a wide array of nutrients like magnesium and antioxidants not to mention their positive effect on our cardiovascular health and our insulin sensitivity.

An «inherently gluten - free» food, on the other hand, such as apples, would not be allowed to have a gluten - free claim on them unless it was stated that «all apples are gluten - free» or something to that effect.

Testbiotech pointed out this study and the unintended effects of Golden Rice which «show genetic instability if they are crossed with other varieties; these were not discussed by FSANZ even though they are also relevant for food safety».

I'm not ready to jump on the crazy turmeric supplement train, but it does appear to have some pretty powerful anti-inflammatory effects (and thus may help with arthritis, IBD, cancer, and other inflammatory conditions), so I'm not against sprinkling a little bit more in our food.

And if you don't deny it, then why discredit the fact that food, the very substance that all humans need in order to keep organs functioning, blood pumping, toxins dispelling, cells forming, could be causing severe effects on our health if the wrong foods are eaten?

What effect would foods that you weren't designed to eat have on your health, or your kids health?

The world's food security would be ensured even with over 9 billion people in 2050, agricultural land area would not increase, greenhouse gas emissions would be lowered and the negative effects of today's intensive food systems, such as nitrogen surplus and high pesticide exposure, would be greatly reduced.

She gets into the nitty gritty and provides natural food solutions for dealing with some of the not so glamorous side effects of pregnancy as well.

Not only are they solid sources of quality protein but they are full of micronutrient and antioxidants that could help to ward off the carcinogenic effect of other foods.

I started Oui, Chef a few years back as a means to chronicle my efforts to teach my kids a few things about cooking, and how their food choices over time effect not only their own health, but that of our local food

Although I don't have any food allergies I decided to try eating the same way for awhile and see how my body was effected.

Many are now literally feeling the effects of such macronutrient skew either due to gluten sensitivity (or it could be due to another grain protein; we now realize that immunologic reactivity in celiac disease may not be limited to wheat gluten, but can involve certain nongluten proteins, too, see Nongluten wheat proteins triggered immune response in celiac patients), fructose malabsorption, or some other food intolerance / sensitivity).

Considering new studies that point to the possibility that waiting to introduce allergenic foods may not prove to have any effect on future food allergies [more on this topic below], the «4 day wait rule» seems unnecessary to some.

Beans are a fringe food that may have positive effects for some individuals but may not be good for others.

And looking up foods online that you're not sure about will save you a bunch of headaches (amongst other nasty getting glutened side effects) down the road.

There remains a need for future research to particularly show the effects of sustained or longer - term exposures to food advertising and to test whether the observed increases in intake after acute exposures are not later compensated for and, therefore, could lead to weight gain over time (54).

Im all for trying to sneak vegetables into food where you wouldn't normally find them, and this is the perfect example of how you can include vegetables in something without it effecting the taste, which is particular useful for anyone trying to incorporate more vegetables into their diet.

There's no doubt that chocolate is an enjoyable food eaten mainly for its diversity and enjoyment, and not its health effects.

(8) Subject to this clause and clause 14 (Nutrition content claims must not imply slimming effects) any descriptor that is not mentioned in Column 3 of Schedule 1, including a descriptor expressed as a number or in numeric form, may be used in conjunction with a property of food that is mentioned in Column 1 of that Schedule.

They apparently have not suffered any detrimental effects from it even though in some populations it served as their primary source of food.

According to Harold McGee in On Food and Cooking (second edition, page 429), they are not simply pungent; «they produce a strange tingling, buzzing, numbing sensation that is something like the effect of carbonated drinks or of a mild electrical current (touching the terminals of a nine - volt battery to the tongue).

One report examined effect sizes and found that studies sponsored by the food industry reported significantly smaller harmful effects for the association of soft drink consumption with energy intake and body weight than those not sponsored by the food industry.

This diet was meant to keep the digestion clear so as not to bog down the brain with the «drug - like» effects of food (anxiety and stress, negative thoughts like, «am I eating well?»)

Even if you don't have celiac disease, if you're sensitive to gluten, you might still experience unpleasant side effects after eating gluten - containing foods.

I don't know anybody who would willingly consume anything with those potential effects but for some reason we tend not to question food colorings or only link them to hyper - activity in children.

Of course, the game vs Chelsea in Beijing was a blip occasioned by a combination of factors, not the least of which was the team recovering from food poisoning and having two academy players start at right / left wing back and CB; plus, being the last game of a gruelling tour, there is a tourist effect to the last day of the tour.

Arsenal fans hold the power to get Kronke out, simply do not go to the next home game, a near empty stadium has two effects, firstly no sales of match day food, drink or merchandise and secondly, even silent Stan can not keep ignoring the fans wishes, repeat at every home game, just a few persons with Kronke out banners and he will sell up... Ok so season ticket holders miss some paid for games, long - term gain is power back to fans and the support of fans everywhere.

What bothered me the most about unhealthy snacks after sports was the psychological cause - and - effect we were instilling in our kids by rewarding minimal physical activity (and really, an hour of playing soccer when you're 6 years old is not that extreme) with junk food.

For example, they explained that eliminating lead in food would not only lead to children having more healthy lives, but would also save society billions of dollars every year in earnings and medical expenses that result from the effects of lead poisoning.

And they do have cholesterol, that found naturally in foods doesn't have much of a negative effect on your health.

Now I know the food industry isn't going to just slink away from the lucrative school snack market, but given the rigorous standard that will go into effect in 2016, it seems to me that any processed foods still sold in schools after that date should no longer fall into the empty - calorie, «better - for - you» junk food category.