Actually, this isn't eggplant parmesan, it is even better.
Not exact matches
For this delicious luncheon I made this Creamy Cheddar Cheese Grits Soufflé that paired well with an
Eggplant Parmesan that one of the other lovely ladies had brought ---- thank you
N!
If I had to pick my husband's favorite meal, I would
not hesitate to say it's
Eggplant Parmesan.
In fact, he loves my
Eggplant Parmesan so much he won't order it out in a restaurant because he says he knows it won't taste as good.
I really can't remember what made me decide to make
eggplant parmesan for the first time.
I don't love all the breading and frying in traditional
eggplant parmesans and I don't love the heavy pasta load in traditional lasagnas.
Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground
Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted
Eggplant Spread (recipe follows) 3 slices whole grain bread
Almond
Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes
Eggplant Caponata Faux
Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut
Parmesan Wild Greens Zucchini - Potato Casserole
However, when I'm
not eating potato, which has a glycemic index that's higher than table sugar, I get
eggplant fries with
parmesan and fresh tomato sauce.
One of the best date nights I've ever had with a boyfriend wasn't going to a fancy restaurant and then taking a long walk on the beach — it was staying in, cooking
eggplant parmesan, and playing the newly - released «World of Goo» on Wii.
The checkout lady was gruff and impatient, already turning to Eric's stuff, which probably looked perverse compared with the girl's, and had come from the new «gourmet» section of the market: organic jalapenos, organic Asian
eggplants, organic red bell peppers, a bunch of organic kale for braising, two huge organic onions, a tiny bottle of fine Tuscan olive oil, five pounds good flour, French yeast in cakes, a huge chunk of very, very expensive raw - milk
Parmesan (Reggiano, of course), two bottles Cotes du Rhone — and
not just any old Cotes du Rhone but Alison's favorite, thirty - four bucks a pop.
Eggplant parmesan is a very popular dish, but your dog won't be able to tolerate the amount of fat, dairy, and garlic that are in the dish.