Sentences with phrase «n't frozen over»

hey its cool, I'll drop it, I just wish for once one sonykid would say, yeah my bad I made a mistake, I'm human, but I guess hell hasn't frozen over yet.

You will also want to check daily that an outdoor pet's water dish hasn't frozen over.

Lake Isabelle has been drained down pretty low but has not frozen over yet.

The idea was that the arctic did not freeze over, leading to more water uptake, and massive snows that decreased albedo.

On the other hand you might be involved in transporting goods along the Thames, in which case the river not freezing over each winter might help your business.

I think if put present Earth further from the Sun, and thereby get 25 % less sunlight, Earth doesn't freeze over.

And I think if Earth had significantly less nitrogen [less than 1/2] there would a better chance Earth wouldn't freeze over at Mars distance.

And the very high amounts of snow in northern New York occurred because the Great Lakes were warmer than normal and so did not freeze over, allowing water to evaporate and fall as snow over northern New York.

And I think if put Earth at Mars distance [60 % less sun] it's possible Earth doesn't freeze over.

This keeps the snow out and traps in the heat by day so that plants don't freeze over night.

A graph of annual maximum ice cover for Lake Erie (available from the NOAA Great Lakes Environmental Research Lab) does support the claim that the lake does not freeze over as much as in the past but as is the case with readily available temperatures it may be the duration and timing of ice cover that affect crop dormancy.

Therefore, the moderating effect on frosts and freezes should be enhanced if the lake does not freeze over.

The presentation notes that «Weigle, who advises grape farmers and works with them on managing their crops, says the lake doesn't freeze over like it used to.

Not exact matches

In 2011, when Justin Woolverton began experimenting with a dessert of frozen Greek yogurt blended with fruit, he wasn't trying to start a business — much less one that would draw in revenue of $ 49 million in 2016, up almost 21,000 percent over a three - year period.

For there will always be a need for religiously orientated folks and come hell freezing over, there needs for some semblances of religious spirituality will ever be a flourishing detraction from all the slings and arrows of all those bitter and jealous freaks who seem not able to fathom religious wholesomeness.

After we came back to the rented condo filled with college students, frozen, we knew the night couldn't end and so we drove to a Village Inn and leaned over a formica table and bitter coffee, talking until dawn.

Mr. Errazuriz's popsicles, rather than being something to «make people think», are simply a publicity device of frozen wine over a tacky depiction of Christ that he would not dare render of any other religious figure.

Hell has surely frozen over, as I could not agree with Pat Robertson's comments on marajuana more!

I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.

Much to my boys» dismay, we don't hail the driver over as regularly as they wish but that doesn't mean we don't get to enjoy frozen treats.

Over the weekend I decided to make your raspberry ice cream (frozen raspberries that I picked myself a couple weeks ago) and serve it with your lean chocolate sauce in meringue nests (vacherin).

and if not, and have extra dough left over, would it freeze well?

Sharon - after a failed margarita recipe which didn't freeze, I read that over 20 % alcohol would mean the pops stay mushy.

Sourcing over 40 million pounds of fresh and frozen seafood a year isn't easy, but we've been perfecting it since 1939.

Thankfully, my husband will eat anything that isn't burnt or too weird - tasting, so I am freezing the cooked edges to be eaten as a treat over time.

Now that the weird cold spell is hopefully over and it's going to start being consistently hot, nice cream will definitely be a daily thing, since I won't have to pull out the space heater to prevent from freezing when I eat it.

I make it with fresh blueberries in the summer and switch over to frozen berries when not in season.

While the mounds are freezing, melt the chocolate in a thick bottomed saucepan over a pan of barely simmering water (watch to ensure the chocolate doesn't overcook or burn).

I finally made time, and as a result there are a few frozen treats to be shared over the next week or two — starting with a straight up, or not, ice - pop.

As to Ella's question... I usually don't keep something like this longer than 3 days, but I would suggest freezing the left - overs if you have way too much.

When the filling has partially set (still wobbly and jiggly in the center, but not runny at all), about 35 minutes, brush the extra tablespoon of cream over your frozen decorative shapes.

You freeze the two flavors, one after the other (if possible), then alternately, put layers of still - soft churned ice cream in a container (they don't need to be perfect; I just put big «blobs» of ice cream and sorbet over each other), rapping it on the counter to loosen air bubbles.

I haven't cooked much with it over the summer though and felt I needed to use some before it freezes and I lose all of my fresh backyard herbs.

I left out the bananas as I don't like them and just used more (frozen) berries with a bit of sugar sprinkled over.

If you're not using anything frozen in this, you may want to serve over a couple of ice cubes.

We also didn't give it enough time to freeze before we served it — which is why — in the picture - the top layer is kind of oozing over the middle layer.

You won't need all of the sauce for a single pizza so freeze what's left over for a future sauce emergency.

I made these they were okay i used natural Skippy peanut butter tossed in some dry roasted peanuts along with some bitter sweet chips and semi sweet chips I will add some salt next time if I use natural peanut butter I rolled these in freezer wrap and froze over night and cut them in 1/2 inch slices they did not spread and I thought they looked perfect and they were loved at work

If you're like me, however, and don't have the patience, then get yourself over to a grocery store ASAP and pay the frozen food aisle a visit.

If you aren't able to buy fresh spinach, favor the frozen variety over canned as the frozen spinach will still be nutrient - rich.

I haven't ever had enough left over to freeze so haven't tried that.

I let it set for over an hour after baking both times and it is still really moist... Not sure what I did wrong, but I am going to try and freeze it and then bake the smaller batches another 30 minutes to see if maybe that helps... But, Husband LOVED the flavors and the filling smelled wonderful when I was mixing it together!!

Also, frozen blackberries are non existing over here... strange, because you can find every other frozen berry, just not this one...?

The reason I love to preserve my Florida Strawberries this way, is because it's not only ridiculously easy, but frozen berries can be the base of so many other recipes later; smoothies, jams to later be canned, sauce to pour over pancakes for brunch, compotes, pickled recipes, etc..

Take care not to over blend as you want the smoothie to remain relatively frozen so that it's thick and spoonable.

We're supposed to get 16 - 30 inches in the next couple of days and not get above freezing for over a week.

We didn't like the texture at first but after freezing over night did help the texture of the ice cream.

Dessert 7:30 - For a little after dinner sweet treat, I had another pumpkin pie ball crumbled over Trader Joe's fat free Greek frozen yogurt -LCB- not Paleo... I know -RCB-.

After I got over that, I liked the taste but not the texture of the frozen yogurt.

:) I've not tried freezing this so I can't say for sure — I'd personally try to eat it up over a few days, but if you do have leftovers, you don't lose anything by trying to freeze it!