Sentences with phrase «n't get the right consistency»

This time, I reduced the amount but they're not getting the right consistency.

I just tried this, following the recipe exactly, and it didn't work: (I just couldn't get the right consistency, despite whisking it for ages.

I would hate to make a large batch of this and not get the right consistency.

Not exact matches

It is one thing to trade the market's rallies and corrections, but this is easier said than done, with not many people actually getting it right with any degree of consistency.

I can't get the consistency right to roll it into balls — it's always to flaky.

Absolutely love all your recipes but I can't seem to get the consistency right for the energy balls.

Tho I'm not a fan of orange so I substituted it for coconut water to get the consistency right.

I made this today and while it tastes yummy I don't think I've quite got the consistency right, it's quite crumbly.

Cashews on the other hand are expensive, you can't always find unsalted, it can be tricky to get the right consistency, and the flavor can be thrown by the taste of cashews resulting in the need to add more agave etc to a recipe.

I had the cinnamon swirl filling exactly the right consistency (hard to push out of bag, even) however, I believe you need to cut a miniscule sized hole in the plastic baggy, so that the swirls are pretty small, and make sure not to get the cinnamon swirl anywhere close to the edge of the pancake.

The hardest part of making these cookies (which aren't really hard at all) is getting the consistency of the dough right to shape them.

I actually tried banana ice cream this past summer but couldn't get the consistency right with my ice cream maker so turned it into a smoothie.

It should not stick to the surface (that means it is too wet and you will need to add a little more flour); it should not be brittle looking when you rolling it out either (that means it is too dry and you will need to add a little more water to the mix to get the right consistency).

If it wouldn't run off a spoon, it's too thick... add a little more milk until you get the right consistency.

The flours contribute protein and help get the right consistency in the «oatmeal» while the apple adds not only flavor (and natural sugar), but mixes with the flours to make the perfect texture.

If it wouldn't run off a spoon, it's too thick... add a little more coconut milk until you get the right consistency.

This step is essential in getting your cookies to be the right consistency, so don't skip it!

oh, I forgot, I needed to double the wet ingredients to get the right consistency and if you use honey instead of agave, I warmed the honey up for 15 seconds in the microwave, but this is important DO NOT ADD BEAT EGG TO HOT HONEY.

another reason was that among all gluten - free grains i have at home, millet seemed to be the best option for fried balls and i couldn't imagine to get the consistency right with for example quinoa or buckwheat.

I'm not sure I got the consistency right but it sure tastes good.

Had a bit of trouble getting the agar powder to the right consistency, but it did set after all and I can honestly say this is the best vegan cheese I have ever eaten — can't believe I made it myself!

For sure Margaret, it is not as absorbent so you may have to play with the liquid ingredient amounts to get the right consistency.

I played around with Nutella so much, trying to get the right consistency that wouldn't break my blender: / I can't wait to give this one a go, along with that fluffy loaf you have going on up there:) I would wait a bit and have pictures of us with friends and family from the wedding printed into a book!

I used a food processor for the slaw and the sauce which made things extra easy but if you don't have one make sure to finely chop everything or use a blender on pulse mode until you get the right consistency.

I was very technical with this recipe, in that I measured everything multiple times to get it the right consistency, so beware of it NOT working.

If you can not get it to the right consistency like dough, then add a little more liquid.

Perfect coconut macaroons are crunchy on the outside soft and chewy in the middle; getting the consistency right doesn't take any effort whatsoever.

Thoughts??? I'll try again with my Ninja in a little while but I may just have to use this batch for smoothies since I might not be able to get it the right consistency for baking.

About the frosting, I don't like it runny and sweet so I used almost double the amount of butter to get the right consistency.

The flour should be added slowly until you get the right consistency, which should be quite soft, though not overly sticky.

Mentality issues such as leadership, consistency and a knowledge of what it takes to win are all lacking in this Arsenal squad and we just can not get the formula right when it comes to trying to challenge for an entire campaign.

I'd play him in midfield with jack he reminds me Micheal Thomas we have bring sead kolosinic back in or even put him right back cause bellerin has being nothing short of disastrous in every way I like him as a man but my god he has not pushed on and I must say Cech looks so old and sluggish like last nite when Hernandez hit cross bar Cech looked so slow reactions gone we need keeper and I think Forster be great for us da guy at Southampton I think ozil will stay he's trying a lot more so would I to get 280 thousand weekly and Sanchez won't go cause not that he wants stay but he's form is very worrying hard take 3 weeks ago I looked at table and said we'll finish above spuds by ten points and in top 4 easily now we're behind them we have no consistency and manager that's just too old I love wenger always will but it's time and I think artery would be great choice for manager he meant be great coach maybe he's the one get Man City so great after all he loves arsenal maybe it's wenger plan go learn from pep and come bk when I leave take over and mersaker as he's no2 arteta and bfg take us forward and hand picked by wenger conspiracy theory begins

It shouldn't be sticky to the touch so you may have to add a little more flour until you get the right consistency.

It tasted great but I didn't quite get the consistency right.

I felt the mixture «splogded» (perhaps because I didn't get they consistency of the paste right) and was stringy, making if difficult to produce neat straight lines.

Medjool dates tend to be more moist than deglet so you may need to add a bit more liquid to get the right consistency so they're not crumbly, but go slow with it so they don't get too sticky

The frosting wasn't mixing well, so I added a few things in the spur of the moment — about 1/4 cup of each coconut flour, cream cheese, and coffee cream, and several tablespoons of water to get it the right consistency.

I don't know if you can get the right consistency.

If it wouldn't run off a spoon, it's too thick... add a little more milk until you get the right consistency.

Though from the difficulties you had getting the consistency right, and the comment above stating that it can't be used in place of normal almond flour OR coconut flour... this defatted almond flour doesn't seem like a very appealing purchase.

We know you came here because you're wondering how to get fit fast, but we may burst a few bubbles by saying that, even if you track your meals and workout 30 minutes a day, you won't get the results you're looking for right away — patience and consistency are key.

If you can not get it to the right consistency like dough, then add a little more liquid.

I can never get the texture or consistency of baked goods right, even with adjustments for high altitude, so my stuff usually ends up flat, which isn't ideal for a cake.

I had a dark grayish blue mirror and I used white latex plaster of Paris recipe and at first it was so thick so then I added more water and then it got dinner but then you got chunkier so then I added some fresh paint some gray paint to it and it came out to the thin thinner consistency so I painted it white and the gray over it it just doesn't look right what can I do

Levers that you need to wrap yourself around to pull, spheres that need to be pushed into holes — Breath of the Wild - style — and lava pits all ensure that the levels feel different enough to be challenging but not to the point where you're learning a new mechanic every single time; a consistency which is key for any puzzle platformer to get right.

I had a dark grayish blue mirror and I used white latex plaster of Paris recipe and at first it was so thick so then I added more water and then it got dinner but then you got chunkier so then I added some fresh paint some gray paint to it and it came out to the thin thinner consistency so I painted it white and the gray over it it just doesn't look right what can I do