Sentences with phrase «n't get their veggies»

So she doesn't get veggies * at school * every single day.

In our household, there's no sleeping in - we're early risers during the week, and on weekends, if Richmond and Blossom don't get their veggies by 6:30 or 7 am, we've got a riot on our hands.

Not exact matches

I don't think I am getting the right nutrition, so I am going to add more fruits and veggies (so, higher carbs) but I don't think I will go back to the way I was eating.

He hasn't kept me from getting sick, even though I live a «clean» life and eat my veggies and say grace before meals.

It isn't my favourite juicer as it's quite difficult to clean (which is really important to me) and I wasn't crazy about the design but if you are new to juicing then it would definitely be a great thing to start with while you get used to the idea of drinking your veggies!

Red peppers are my absolute favourites, although orange and yellow ones are awesome too — I have to admit though that green peppers are one of the only veggies I don't like, I just can't seem to get on with their flavour, it just seems to bitter for me.

It's not good for the pan and it's difficult to get a good char on the veggies.

I don't let them get too soft, just enough to be able to mix in the veggies.

They got the turkey, cranberry sauce, roasted veggies, etc, down, but never the stuffing I didn't even know what it was until l started reading blogs!

Such a great way to get in veggies esp, for those who don't like broccoli -LCB- like me -RCB-!!

I think the soup broth could definitely be made in advance and / or frozen, but I'm not sure about the add ins... The soba, veggies and tofu are all pretty delicate and I would be worried about freezing them and things getting weird / soggy.

If I am using freeze dried veggies, I add a little more water, and let them cook and hydrate at the time (meaning I don't add water and get them hydrated ahead of time).

Even I am not a fan of a handful of raw veggies, so in order for them to become somewhat appealing to the eyes of the toddler you've got to fancy it up!

I just can't get into these salads — I dislike chopping veggies for work in the morning, but not sure how to let the veggies retain their flavors and not lose it overnight sitting in the fridge.

fingers crossed (but there's already brown / grey spots on some of the leaves...) I don't waste veggies, so when I got those cute carrots, the tops had to be put to good use!

These chicken tenders get a major flavor boost from Sabra Farmer's Ranch Greek Yogurt Dip, which not only has 60 % less calories than traditional ranch, but it has chopped up fresh veggies right in the dip!

I've balance my way by incorporating dairy and soy back in my diet due to not being able to get enough calcium and vit D from veggies (honestly you can't as you would have to eat a boat load to even come close to half the daily recommended amount).

I didn't get time this year to get very creative with the zucchini and a lot of the other veggies we got in our CSA box combined with some sweet peppers from our pathetic little garden.

I've been making a big effort to eat more raw veggies each day because well I definitely don't follow a raw foods diet I get a biiiiig thumbs up from my body when I eat lots of fresh raw veg.

My husband is the one who I can't get to eat his veggies!

In a piece of tinfoil, wrap the garlic cloves so that they won't get burned while roasted with the veggies.

I'm not one to hide veggies as the girls love them but any way to get more or a reason to have more chocolate (not that I need one) I'm all there!

Can't you see this being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing over to the pita bar and prepare their own meal with a selection of hummus flavors, array of veggies and assortment of toppings like feta cheese, olive slices or tatziki sauce.

I just entered this in WW Recipe Builder and I get 7PP and not 9PP... even less if you don't count the veggies but this is with everything.

I'm sorry but tomatoes don't taste like fruit to me and when I'm downing a bowl of heirloom tomato soup, I would like to think that I'm getting in some veggies rather than downing a bowl of fruit.

Because by the time my ample butt gets home from work, errands, etc, I don't want to spend nearly an hour making dinner, and this sounds SO amazingly amazingly yummy, particularly since I'm trying * cough * to eat more veggies and less meat.

As we all know, veggies are skipped way to often and sometimes we definitely do nt get enough fruits in our diets..

I was going to be lazy and just cook the veggies in a crock pot, but glad I didn't, as roasting caramelizes the veg and adds a wonderful flavor that you just can't get any other way!

I really enjoy salads but I am a person that has to have more than just veggies or I don't get filled up.

Whether you do you don't this is a delicious recipe to get some healthy veggies in your diet.

This way i know my vegetarian son who does not eat veggies gets his greens.

Don't get me wrong though, weird veggies like daikon and celeriac are near and dear to this veggie lover's heart too!

Recycled photos because a salad & veggies don't really get anymore exciting to take a new picture for.

Don't get me wrong, I love veggies and veggie smoothies — But shining light on other «super foods» that are in the fruit family should encourage more people to make those health lifestyle changes!

This is a clean out your fridge and showcase some veggies that otherwise might not get eaten type of salad.

We used a drizzle of it just to get the veggies slightly crispy, but they're still great without it, just not as crispy.

I've been loving all of the the summer fruits and veggies and just can't get enough of them.

My go to is a big bowl of steamed organic broccoli (doesn't take too long to cook as long as I've got it all chopped and prepped beforehand — I often chop veggies in the morning ready for dinner) dressed with olive or macadamia oil, turmeric, dulce, Himalayan salt and pepper.

This kept things really simple but made sure I didn't get bored without the usual variety of veggies.

Even people that don't favour veggies will love it, because the greens get overshadowed by the distinctive and flavourful taste of the typically indian curry spiceblend.

I'm pretty active, and since I don't really eat any grains, I need another good source of carbs, and my preference is to get them through a variety of veggies.

As I always say with my «wing» recipes, you might not fool the meat - eaters, but you'll certainly get them to eat a few more veggies if you serve these.

Plus, using canned beans would decrease the cooking time significantly, reduce liquids significantly, and the other veggies wouldn't get as tender.

my problem is with the veggies i hate (brussels sprouts don't taste good to me no matter how much bacon or cheese get added), and i have to put them on someone else;).

With all of the green veggies you've got going on for your allergy - friendly Thanksgiving, don't forget about the orange ones too!

And if you've got the freezer room, a delicious and frugal way to make it is: As you're trimming veggies, put the fresh but not - quite - edible cast - off bits aside and freeze them.

I am working on getting my boys to eat more veggies, my younger boy likes them but my older one doesn't It's a work in progress but I totally agree with you on constantly exposing them to them!

It does not matter if it happens to be a hot miso soup, a slice of sourdough bread with cashew cheese, an occasional egg (that my mom brings from their hen house), fresh veggies from the garden or Raw chocolate... You get the point.

I made this the other day trying to get more veggies into my husband (loves soup, not so much greenery).

I am amazed at how similar it tastes to the traditional style with pasta noodles, although I haven't had this kind of dish in a REALLY long time b / c of being vegan and gluten free, so my memory could be a little foggy But from what I can remember, this recipe was even better, and I love that you sub the zucchini noodles for the pasta noodles to get an even bigger dose of veggies in this dish!