Sentences with phrase «n't get thick»

When I just left it in the fridge 15 minutes, it didn't get thick.

You could add a little ff cream cheese to the cauli before folding in the egg whites if they didn't get thick enough with the ff half and half too.

My cinnamon filling was really funny at first and I couldn't get it thick enough so I stuck an ice pack under it on the counter and it thickened up quite quickly.

About the draining of the tomatoes I didn't drain mine either, my sauce isn't getting thick and it has been 4 hours should I wait longer.

Coconut milk simply can not get thick without an added thickener, whether that is pectin, gelatin, coconut meat, or whatever.

If, after a few minutes it does not get thick, mix together an additional tablespoon of starch with 3 more tablespoons of water and add that into the chili sauce.

I could not get thick cod so just doubled the quantity of salmon.

They have not fermented well and do not get thick (Yogurt consistency) after fermenting and when put in the refrigerator like they used to.

The Calcium Carbonate Powder does not get thick, grainy, or lumpy like the other DIY chalk paint mixtures do.

Well, needless to say, it didn't get thicker, but it did get tarter.

Not exact matches

Because it's only.027 thick, this cover isn't going to add any additional bulk or heft to your devices, and shouldn't get caught in your pocket or by the front of a sleeve or case.

The reality is that if the worst - case scenario unfolds, and Trump not only scraps NAFTA but erects a thick wall, no one really knows how bad things could get.

You don't know what's missing until you're in the thick of the experience, yet «I'll figure it out when I get there» doesn't quite cut it either.

They're sharp enough to cut smoothly through my thick coarse whiskers, but gentle enough that my skin doesn't get overly irritated or nicked like with the Feathers.

«There was a sense of the realization of being in the thick of production hell with the Model 3, and trying to get these numbers up, otherwise the company is not going to make money, essentially,» she said.

Men with thicker beard stubble may dislike a mild razor because they know when they can't feel the blade against their skin that the razor is not cutting enough hair and they may have to go over the same spots many times in order to get a clean shave.

Now, this is just a perspective... I have thick skin and get over stuff quickly, so just because I say I found something offensive doesn't mean I took it personally.

If a thick Irishman like me can get it why can't you smart Americans get it too?

Just get it into your thick skull that «faith» is not a Christian property — it is a fundamental quality of the brain.

Everybody get it through your thick heads whether you believe i GOD or not... just be happy in your beliefs and stay in your lane.

If you had an inkling of a clue as to what you are talking about you would realize w are not talking about socialized medicine you republicans can't get that through your thick skulls.

Poor old Kung, he just doesn't get it; you can tell him that Christianity is a radical «yes» to God that has to be defended by a radical «no» to anything that obstructs it until you are blue in the face, it will make no difference to him, he knows what he believes and will stick to it through thick and thin.

The fact that you can't get that through your thick skull is unsurprising.

When are these idiots gonna get it through their thick heads, IT»S CHEAPER TO PAY FOR BC, than to pay for the results of NOT providing it?

Why can't you people get this through your thick a $ $ skulls?!

I'm not sure how thick theses are supposed to start off being so as I don't think I'll get a reply back within the next 5 minutes I will keep out around 1 1/2 cups of the mixture and save that for later.

Hi, it doesn't need to get to a pourable consistency, it should be quite thick, like a dough.

You can't get any better than this delicious chocolate mousse layered over thick fudge brownies.

I tried these today and my batter came out SUPER thick, nothing like the picture or like regular pancake batter... I ended up just adding more milk until it looked right, but I think this resulted in overmixing because I never got bubbles and they just didn't turn out right.

It didn't seem to get very thick, but seemed perfect when poured over the noodles.

If the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistency.

Perhaps most devastating of all, I will never get to enjoy a thick spread of nutella on a warm piece of toast (well, not unless I want to end up in the emergency room).

It still wasn't as thick as a traditional Greek yogurt, but it was getting closer.

If you can't get it all of it 100 % mixed in that's ok — but definitely helps for thicker cookies!

we do not get buttermilk and i substituted with vinegar and milk (and reduced quantity so as to keep the batter thick).

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

I worried I wouldn't get that delicious thick smoothie texture you get by adding frozen fruits, but surprisingly it turned out pretty darn close.

I use the whip not the paddle to mix first the eggs getting in lots of air and and fold in 2 cups of thick yogurt cheese.

Transfer to a ceramic casserole dish (or disposable aluminum pan of cooking on the grill or bringing to a barbecue where you may not get your dish back), and bake for at least 1 - 2 hours at 250 °F, or at least 30 minutes - 1 hour at 350 °F or on the grill, until heather through and thick and bubbly.

Making the icing now, about an hour or so in, it is already thick but doesn't have that darker hue yet... will it get Too thick?

Stored in the refrigerator, it gets very thick, but not hard, if that makes sense.

May not be as thick as this one, but should get you close enough to try the deliciousness

I can tell its getting thicker but I'm afraid I did something wrong as it does not look like caramel at all & it only has about 30 more minutes to go til the 2 hour mark.

Don't get all crazy and mash them — just smash them until they are about 1/2 -3 / 4 inch thick.

That way it is mixed in well before I stop processing as the nut butter thickened (which it did do — I processed until it got back to the thickness I wanted — which was not very thick, as I like it a tad runny.

If it wouldn't run off a spoon, it's too thick... add a little more milk until you get the right consistency.

Maybe just omit the egg altogether when you make the mayonnaise, and add a little bit of seasonings and spices to it... it won't be as thick but still will get creamy.

And raw took soo long in my old food processor so I wonder how long roasted will take mine, and not to mention how runny yours gets, mine was pretty thick so annoying for spreading onto pan cakes!

But when I whipped it in my kitchenaid it didn't get the consistency yours did... mine was more of a thick soup like... any tips?

It's gonna get thicker as it cools, so be sure not to overcook it.