Sentences with phrase «n't get to bake»

and then I didn't get to bake (eat) cookies!

Not sure what I did wrong, but I couldn't get mine to bake and set up at all.

I still love to cook and bake, but I've already had one knee replacement (at 45 yrs old) and need another from all the standing, so I don't get to bake very often.

If you can't get to baking them in the hour or so chill time, it will be OK.

Not exact matches

That means a cookie baking mania or mountain biking obsession isn't just a great way to get in the flow, reduce stress, recharge your creative batteries, and do better at work, it also will fundamentally make you a better, tougher person.

It was just by «random chance» that the sun is the perfect distance from the earth so we don't get baked or frozen, that the moon is the right distance and size so the tides don't flood us, that the earth rotates so we are evenly heated, that water - which is absent on other planets and vital to our life - is present here, that there is a balance of living things to keep each other in check.

Parents are urged to develop an atmosphere of mutual respect; to communicate on levels of fun and recreation as well as on discipline and advice; to allow a child to learn «through natural consequences» — that is, by experiencing what happens when he dawdles in the morning and is permitted to experience the unpleasantness and embarrassment of being late to school; to encourage the child and spend time with him playing and learning (positively) rather than spending time lecturing and disciplining (negatively), since the child who is misbehaving is often merely craving attention and if he gets it in pleasant, constructive ways, he will not demand it in antisocial ways; to avoid trying to put the child in a mold of what the parent thinks he should do and be, or what other people think he should do and be, rather than what his natural gifts and tendencies indicate; to take time to train the child in basic skills — to bake a cake, pound a nail, sketch or write or play a melody — including those things the parents know and do well and are interested in.

I, on the other hand, always felt guilty that I did not spend enough time getting to know our neighbors, taking baked - goods over to friends, or playing with children down at the park the way my wife did.

When I was making these (an hour ago), I was thinking, oh no, the recipe's not working, as the dough was so sticky that I found it difficult to shape it on the baking tray or even get it off my fingers.

I read through all the comments / problems other people have had before I baked it — however after two attempts now I still can not seem to get it right!

Hi Ella, I just purchased your book today — can't wait to get baking.

I was a great baker before becoming vegan and I am yet to fully get to grips with vegan baking, how will it not be dry?

Of course, took me a couple of attempts before i got it completely perfect but i got there in the end I tend to add some baking soda + lemon juice or yeast — although it does not really grow much, it does give it a slightly more bready texture.

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

Please tell me I'm not the only crazy person who walks around thinking about what I'm going to cook and / or bake when I get home.

I did this because I read people saying in the comments that they didn't get enough lemon flavor so I googled «how to add more lemon taste to baked goods».

It's hard not to get excited about holiday baking isn't it?

So, when I want to bake something with lemon, I usually don't have to look far before I can get started.

Before I jump right into all the yummy things we can make with sweetened condensed milk (don't even get me started, just stay tuned because I have some ridiculous recipes in the works), let's first talk a little bit about how to make this delicious baking elixir.

I'm absolutely delighted that your all - rye version of these have got the thumbs up As I'm completely * not * scientifically minded I can't presume to give answers about the rise, but I think your baking powder theory is probably quite likely.

In this recipe, honey is already drizzled on top of the Brie before baking, but it won't hurt to serve a jar of honey on the side for those honey bears who just can't get enough!

I have now made it 3 times and I can't get it to fully bake.

Okay, if I didn't get you to do a double take at this drool - icious photo of Baked Pistachio - Honey Doughnuts, then Ms. Piggy will certainly grab your attention as she shows us how to «do it like a diva» when it comes to eating these yummy green tree nuts.

Couple of notes: I had to spray the chicken with an olive oil spray the last 10 minutes of baking so they would brown properly — they just would not get crispy... just wasn't happening for me.

To trace the palm oil used in each ingredient, from plantation to processing plant, and to ensure it was kept segregated at every stage, would be a logistical nightmare, prohibitively expensive... well, it's simply not possible right now if manufacturers want to get their cakes mixed and baked and sold in time for Christmas daTo trace the palm oil used in each ingredient, from plantation to processing plant, and to ensure it was kept segregated at every stage, would be a logistical nightmare, prohibitively expensive... well, it's simply not possible right now if manufacturers want to get their cakes mixed and baked and sold in time for Christmas dato processing plant, and to ensure it was kept segregated at every stage, would be a logistical nightmare, prohibitively expensive... well, it's simply not possible right now if manufacturers want to get their cakes mixed and baked and sold in time for Christmas dato ensure it was kept segregated at every stage, would be a logistical nightmare, prohibitively expensive... well, it's simply not possible right now if manufacturers want to get their cakes mixed and baked and sold in time for Christmas dato get their cakes mixed and baked and sold in time for Christmas day.

My husband loves to just drink protein shakes after a workout but I can't get my tastebuds behind that so I mix it in smoothies and some baked goods to amp up the protein content!

But I did not get the «rising» you alluded to, even with adding another 1/8 tsp baking soda.

What always gets me though is holiday themed chocolate, I can't resist it and it's even more fun to bake with it!

It was well worth it, though my husband did think I was a bit crazy to be baking in the middle of the night he kindly bit his tongue knowing that he wouldn't get any if he criticized too much.

If you pour it off the baking sheet while still hot it will break up into loose granola and not get the chance to clump up.

became too fluffy and so much of cake stuck to the cupcake paper.what should i do to get a perfect one.please tell me how much time I should bake to get the perfect one.my microwave doesn't have convection mode.please help me

I have thought about making it many times (the recipe sounds delicious but the title, I confess, is what really lured me in), but I also LOVE spotty bananas, and between that, and, well, nursing school, I just haven't gotten around to baking it in the last couple of years.

First problem was the crust, I couldn't get it to go up the sides evenly — after about 20 minutes of pressing and redistributing, etc., I finally just gave up and baked it as is.

Paleo baked lemon chicken Thighs — If you don't already love chicken thighs, I am determined to get you to love them at least a fraction of how much I do.

This particular holiday isn't a very big deal in my household, but as a lover of beer, getting the chance to add a little to my baking is quite fine by me.

You consider not only the flavors going in but the textures you want to get out of the baked good as well.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

When you bake gluten free, you aren't confined to just all purpose wheat flour, you get to play with numerous types of flours, that all bring something different to the recipe.

My friends aren't too interested in my blog either (although the bastards get to benefit by eating all my left over baked goods) so I turn to you ladies for my social media, blogging, foodie obsession interactions.

The boiling is not only essential for getting rid of the toxins, but it also leads to the greatest baked fries you will ever have the pleasure of dipping into a bowl of ketchup!

I have tried a couple of times to add in raisins, which would be so yummy, but it just does not seem to bake correctly (the middle does not cook before the top would get overdone).

Who doesn't like recipes that use fewer ingredients?In our busy world sometimes less is more and when it comes to cooking / baking we're always drawn to recipes that are easy and the shorter the list of ingredients the better.Our Sunday Supper team is doing just that today and we've got for you tempting recipes using 5 ingredients or less!

But don't take my word for it, pick up some ZonePerfect Fudge Graham Nutrition bars and get to baking.

When I do baking projects such as for the gluten free ratio rally I do get out all those more exotic ingredients because I want to produce the right chemistry for a certain item, but that is certainly not our day to day cooking / eating habits, and it is nice once in a while to be able to recreate some things... but replacing gluten is certainly not our every day goal.

Apple baking season doesn't usually come into its prime until the beginning of fall, but I just couldn't wait to get started this year.

In fact, it is very simple and easy to do and it doesn't take very long to get the batter ready for baking.

Upon discovering I have not one, not two, not three, but FOUR bags of unopened almond flour, I decided it was high time to get baking.

I did manage to convert a favorite pumpkin cookie recipe to a coconut flour recipe, to create my gluten - free / paleo pumpkin chip cookie recipe, and it took many, many tries to get it right (not to mention help from my oldest daughter, who, growing up baking with coconut flour, is a whiz at this stuff!).

I have to say the other day I had similar cookies (freshly baked) from Ikea n thought they were the best, I was totally wrong... these are by far the best n it most definitely can not get better then these!

So I would happily make this again, with whole wheat bread, and maybe shave 5 minutes off the baking time just to make sure it doesn't get overly brown.