Sentences with phrase «n't get to this recipe»

I just thought I'd let you know, if they are slowing the page down so that I can't get to the recipe, I usually just close the window and head back to pinterest for another.

If I don't get to this recipe myself before February, I'm going to have someone make it for me on my birthday!

Not exact matches

The recipe for success is simple: Start with the end, establish habits and routines to get there, and don't be afraid to say no to every request that doesn't help you accomplish your goals.

While some of the tasks are pretty bizarre — one Australian woman offered $ 500 AUD for someone willing to give her a secret pasta sauce after losing her grandmother's famous recipe — Fung said the site has a number of tools in place to ensure things don't get out of hand.

But one of the things I've always loved about blogging is that I get to my whole self here: I get to love theology and Church talk, I get to write about mothering and family and marriage, I get to crack jokes at my own expense, I get to love Doctor Who and Call the Midwife, I get to love thrifting and knitting and pretty things as well as being a Jesus feminist, I get to be a homemaker who talks recipes and cleaning and laundry as well as a lover of literature and poetry and history and Girl Power, I love the local church and yet I don't wear rose - coloured glasses about this stuff.

but all recipes in the booklet are with cow's milk and I don't know where to start nor what bacteria to add and where to get them... I might enquire at the shop as I am going to buy the psyllium husk powder to make for the first time your lovely looking bread, but I trust your food and health knowledge now so much.

Indeed I was able to get the recipe today; last night I wasn't, for some reason.

Oh I know Ella, i wasn't blaming you at all, please don't think I was... Still very excited to get the book and am looking forward to trying your new recipes.??

Can't wait to hear how you get on with the recipes!

When I was making these (an hour ago), I was thinking, oh no, the recipe's not working, as the dough was so sticky that I found it difficult to shape it on the baking tray or even get it off my fingers.

Hi Ella, I can't wait to get started on your recipes but am held back by having become aware of concern over the health safety of the 5200 XL Magimix (and presumably other Magimix food processors) having read the review below on the John Lewis site.

It's been really fun going back through old recipes and giving them a bit of a revamp — I hadn't made any of them in a few years and it was really fun to rediscover them and get a few new meals back into my weekly rotation!

:)-RRB- The recipes actually got me excited to cook, and use so many ingredients that I love, and not always know what to do with.

Plus, I am now aware of what I am putting into my body, which is always a plus:) Thanks for this cool recipe that does not include peanut butter (they always seem to have that in the recipe, but a girl gets tired of it!)

Not directly related to this recipe but could you also please clarify the difference between using coconut milk from a tin vs the long - life type you get from a catoon sold as a milk alternative e.g., Koko or alpo.

Hi Ella, just got your book yesterday and can't wait to try your recipes.

But am unsure what exact ingredients to get for other recipes as I have been shopping around but not having any luck finding the right maple syrup, vanilla or cacao powder and date syrup... what type of maple syrup shall I buy (is organic ok to use?).

These look amazing, love the blog and recipes so excited about your book, can't wait to get my copy!

Absolutely love all your recipes but I can't seem to get the consistency right for the energy balls.

I've got iOS 7.1.2 and can't seem to update the app anymore to get the recipes that are described above.

I am far from a health foodie but every recipe of yours I have tried so far is getting me closer I am so glad I didn't throw out coconut milk (which I bought in hopes to switch from regular kind but hated it) and was able to use it for this.

We also don't eat meat so it's been a challenge, but it looks like most of your recipes don't contain any of these — even the oats (although I realise some do) I get so fedup with people telling me he needs to eat meat just because he's allergic to all of these things and I've been muddling along but generally struggle with yummy meals to suit the whole family — these look like heaven, I'm so excited to start trying these — have a huge list for the health food shop now Thanks Ella!

I can't wait to get my hands on a dehydrator and try your recipes!

I like your approach to this diet, but this recipe I do not get to taste good.

Can not wait to get started on some of these recipes It says in the description that there are 5 detox menu plans.

It is so inspiring to hear that healthy cooking and eating is helping you return to life again, and I can't wait to get started with some of Ella's recipes.

I had visions of gaining a lot of muscle eating this lol, that's fab ill have a wee look for it can not wait to make this I got a new magimix for my birthday so this would be a great recipe to start with ty for the reply hope your feeling well Huni xx

All my new recipes and recipes in the book have the quantities in grams I just don't have the time to go through all my old recipes and get the gram measurements.

Not exactly sure how I came upon this page yesterday (honest, I was looking stuff up for work) but this recipe looked so perfect for dinner that I stopped by the market on my way home to get everything.

After getting their first taste of Limoncello five years ago in Italy, Tom Kiefer and Linda Losey left the country not only with some «fine» artwork for their walls at home, but with a dream of opening their own mini-distillery and a determination to replicate that recipe.

Chitra talks about often getting a hefty bunch of dill from her farm share and not knowing what to do with the volume, which sparked the idea for this recipe that uses up plenty of dill.

Thank you for your help and inspiration, your food looks amazing and I can't wait to get my recipe book now!

I'm so glad you loved the look of it though and can't wait to hear how you got on with the recipe!

I used the same blades as I do for all your other recipes but couldn't get the quinoa to purée at all, to form the sort of pancake mixture.

I can not wait to get my hands on your book:) I have loved trying your recipes out on the blog.

Prepared them last night and couldn't wait to get up and try them — so your recipes also help me to get to university in time:D Usually I'm not a morning person at all, but when I'm preparing one of your breakfasts it's always a pleasure to start the day early:)

if I haven't eaten them all by then loving all you recipes Ella, keep up all your inspiring good work and can't wait to get your new book xxx

Hi Ella I just made this today and did everything per the recipe but it has stuck to the tin and I couldn't get it out!

If anyone has trouble processing the dates and sweet potatoes (my friend had this issue, couldn't get a smooth consistency at all), or if you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great in place of the dates and maple syrup in this recipe.

I've been reading you blog for the last 2 years but haven't made a full recipe soo far, only reading to get tips.

I can't wait to read Sarah's book, and try all of her recipes, but I feel lucky I get to start with these!

Want to try one of your recipes with oat flour, but I don't know where to get maple syrup powder.

I looked at your first book in my favourite bookstore often but I have to admit I didn't buy it (yet), but copied a lot of recipes from it (trying not to get caught by the salesgirl)... I like everything from the oven, and I like swiss breads and other things from the oven and I like ice cream and israeli meals.

Hi Ella, just wanted to say thank you so much for such an amazing blog, you have really inspired me and my flatmates to eat super healthy which is a really hard thing to do at University and this recipe is absolutely gorgeous, I can't get enough of it!

You've really got me into this eating style, and I'm waiting for your book to arrive so I can make more recipes I did try your cinnamon pecan muesli, and I didn't exactly love it, but I was just wondering if it took your taste buds a while to adjust to the new taste of this lifestyle?

Can't wait to cook more of your recipes and get your book when its available in Australia

This recipe is not for you if getting a meal from the stove to the table in under an hour is your priority (although I'll give you some shortcuts so it can be).

Only thing was that I was multi-tasking and so ended up making it while on the phone, which meant not reading the recipe (which I got from gfe), not measuring, and not allowing enough time for the thing to set before serving it.

Somehow in my mind they are interconnected with you and your blog, so whenever a new avocado recipe gets posted on THM I can't wait to try it, since it got the Maven Approval

I «am looking for a recipe that is organic on making home made cinnamon rolls that someone may have in their grandmas old books that will take 2 days to make, they can be organic or not, I can change that all the ingredients to organic myself I say 2 days cause it takes that long for the raising n stuff I had 1, n when I moved it got lost or through away, these where very hugh, n took up to 2 cookie sheet pans or 2 9x13 pans n all I remember is it was a very very long recipe n it calls for white flour n wheat flour n with all the prepairing n getting it ready n raising n the finely cooking took 2 days like i said can anybody out their help me with this.