Sentences with phrase «n't guacamole»

Why doesn't guacamole have the same the same ratings as an avocado?

While there are healthier ways, I barely noticed it wasn't guacamole with chips and a beer.

Why wouldn't guacamole be a breakfast food too?

It is not a guacamole, it is not your usual Pico de Gallo, its both!

It is not guacamole) and toppings like lime wedges, radishes, onions and more in large bowls to garnish your tacos.

Not exact matches

It essentially meant you could only push once, you couldn't continue to store the guacamole after one use, and it was kind of messy.

«I realized if I don't touch this container of guacamole, it will never turn brown,» she said.

Whether or not this proposal comes to fruition, at least you can take comfort in the fact that Chipotle's guacamole prices won't be affected by the shortage.

New menu items will consistently be a welcomed addition, such as the Garlic White Cheddar Burger, Pico Guacamole Burger, Sweet BBQ Burger, and the Artisan Grilled Chicken line, but I don't believe they put this company over the top and actually drive a full percentage point difference in LFLs.

Other holy products soon to be available are holy cow (sells well in Texas), holy guacamole for those in California, holy atomic pile batman — very limited market for that, holy smokes for those who just can't give up cigarettes, and holy mackeral for seafood lovers.

If I only hadn't just had guacamole for lunch I too could be eating fruit salad.

I can't tell you how much I love guacamole!

While we mostly eat guacamole during spring and summer when Southern California is bursting with fresh, local avocados, I couldn't resist digging through the large pile of perfectly ripe Haas avocados at the grocery store the other day.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

If cream cheese isn't your thing, you could also dip them in hummus or guacamole!

Triple Sec and a splash of agave nectar make it taste like anything but guacamole, so don't worry.

I think just a teeny tiny pinch of cumin adds a little flavor that makes it sooo much better!As far as making sure guacamole does nt go bad too soon, I like to take some plastic wrap and lay it down on the mixture itself making sure to cover up any exposed areas, then popping a lid on the container.

While taco night doesn't usually call for appetizers, other than maybe chips, salsa, and guacamole, but that didn't stop me.

And you don't always have to always eat guacamole with deep - fried tortilla chips (although that's still my preferred method of getting guac into my mouth).

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

I tried guacamole a long time ago and did not like it so have never used avocados but since they offer so many health benefits want to learn to eat them - hence the question about a second avocado.

Hungry Girl's guacamole dip uses Greek yogurt as a base to cut the calories, but you won't even notice.

I didn't grow up eating Mexican food, so was introduced to guacamole relatively late in life.

I can't wait to try my next guacamole recipes: Bacon and Tomato Guacamole and Sun - Dried Tomato Gguacamole recipes: Bacon and Tomato Guacamole and Sun - Dried Tomato GGuacamole and Sun - Dried Tomato GuacamoleGuacamole!

I'm sure the humongous dollop of guacamole on top didn't hurt!

I realize the above is not the prettiest for picture time, but I will inhale anything with guacamole on it.

This doesn't make a huge batch of guacamole so if you're trying to serve more than a few people, you should definitely double it.

So at 79 cents, I stock up like a mad woman and make everyone eat guacamole until they're blue in the face (no wait, that would be green in the face...) Buying pre-made guac is always an option, but those scary preservatives are not my thing.

I think just a little less chilli (not for me) I used lamb, cooked quickly and made a fresh salsa (red onion, red chilli, tomatoes, with lime and coriander), guacamole, cheese and tabasco on a soft flour tortilla.

Some guacamole deviled eggs recipes added sour cream which didn't sound good to me and didn't fit with our dietary restrictions.

Originally I'd bring some guacamole but after seeing that huge container full of meat sauce, I don't think guacamole is necessary any longer.

-LSB-...] Curry Tofu Tacos with Pintos & Kale Slaw via The Post Punk Kitchen: «And the Kale Slaw is my favorite hippy vegan recipe, and really not much more difficult than making guacamole.

I would not even consider trying guacamole until I was in my early 20's.

let's be honest, i can't even imagine myself shoveling guac into my mouth with a spoon; so if it weren't for those greasy little fried tortilla chips, i probably wouldn't even be tempted by the guacamole in the first place!

I promise that this does not taste like guacamole... it's a creamy almost sorbet - like smoothie that contains a healthy amount of healthy fats.

i always thought I didn't like it until I had some guacamole on a whim.

Now I can't get enough in the way of avocados, especially in the form of guacamole.

Of course, you don't have to make the guacamole to eat the crackers with; you could make a cashew spread with Italian seasonings for a different kind of vibe.

I love guacamole too... but can't eat anything spicy. . .

Hahaha the burrito bowl sounds more fun than the super bowl;) But I DID eat a lot of guacamole during the super bowl... so I shouldn't complain too much;)

To call Guacamole a «dip» is not doing it justice.

One day when I have kids I want an entire baby shower with nothing but guacamole so I can gobble them all up and not feel the slightest bit guilty about it!

He stood around while I was making this chicken eating the rest of the regular sized Wholly Guacamole package while I gave him the evil eye to remind him not to finish it off without me.

Appetizers Guacamole Deviled Eggs There's isn't much I do not like with an avocado but wow, egg might -LSB-...]

Optional Toppings (not included in WW P + totals): guacamole (Wholly Guacamole pictured above), sour cream, black olivguacamole (Wholly Guacamole pictured above), sour cream, black olivGuacamole pictured above), sour cream, black olives, etc..

I didn't see any comments on using them for guacamole after they have been pickled.

(I didn't even grow to like guacamole until I was well into college!)

We set out cheese and mixed crackers, fancy meats, shrimp cocktail (my personal favorite), chips and Dave's delicious homemade guacamole and some mini Spanakopita bites from Trader Joe's, which didn't make the picture below.

Not to mention, the pulled pork slow cooker recipe also includes instructions for a homemade pineapple guacamole.

I used Wholly Guacamole products, too, which already have so much flavor that I didn't need to add any spices.