However, it never seems to occur to me that I might
not have all ingredients on hand.
And hell if I don't have ALL the ingredients on hand.
Check it out if you aren't into the DIY version or don't have the ingredients on hand.
I prefer to limit the fat in a recipe, and I didn't have some ingredients on hand, but it still turned out amazing!
But, I didn't have those ingredients on hand so I modified the crust using her flatbread recipe.
I understand that you may have dietary restrictions or simply do
not have the ingredient on hand, but please remember that by using a substitution, I can not speak for how much this will change in the overall taste or texture of the dish without further recipe testing.
I sprinkled the crostini with basil instead of mint and olives because I didn't have those ingredients on hand, and the substitution worked really well.
I didn't have your ingredients on hand, but I used your recipe as a starting point and created my own combination using pinto beans and capsicum.
Check it out if you aren't into the DIY version or don't have the ingredients on hand.
I think these brownies taste better with real Ghirardelli Unsweetened Cocoa Powder, but since you're probably eager to give these a try and might
not have that ingredient on hand, it's okay to use regular generic cocoa powder.
Not exact matches
I couldn't find any information
on Ant Hill's history, but it probably came about during the Soviet era of deficit, when few
ingredients were available and people
had to make do with what was
on hand.
I love sweet things and need to
have sweet things
on hand at all times, so don't worry I'm absolutely
not suggesting that you never make anything with these
ingredients.
If you don't
have a particular
ingredient for a recipe, chances are you
have something
on hand that could act as a substitute, and there is a whole chart of interchangeable mix - and - match
ingredients in the book to help you work through that.
(And don't you just love it when you
have the
ingredients you need for a recipe
on hand?)
True, Tex - Mex just like any other cuisine hinges its success
on different combinations of flavors and all but it doesn't
have to be overwhelming and leave you fearful in the kitchen, especially if you
have the right
ingredients on hand and in particular sauces like those from 505 Southwestern.
fresh ginger and garlic is the best, but you can also use dry
ingredients if you don't
have them
on hand.
We used the
ingredients I
had on hand, which wasn't much, to come up with this end of summer simple salad.
I used pecans instead of cashews (didn't
have any
on hand) used all organic
ingredients and changed the cheese to white cheddar.
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France
Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't
have any
on hand, and I added a little more garlic, carrots and celery than the recipe called for.
These look amazing and I just went out to get the
ingredients for them I didn't
have on hand... now I was wondering if you think they
would freeze well?
No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other
ingredients (which means I
had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I
had some
on hand in my frig (which, thankfully, is the norm — we almost always
have some in our frig because we eat it
on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.
The version wasn't noticeably different than previous efforts, browned beautifully in the oven, and its
ingredient list moves it up
on the list of things I can make from what's
on hand (I seldom
have milk).
Not only do these
ingredients add an element of surprise and pop of pretty colour to your platter, but they also happen to be available in abundance in the late summer ensuring you're likely to
have them
on hand.
We
've cut out gluten also trying to stay low carb and these aren't
ingredients I
have on hand.
Thankfully I do
nt have all the
ingredients on hand otherwise I
would make them now!!
Her tofu recipes
have very easy prep, and most, if
not all,
ingredients are
on hand for most people.
Wouldn't you know - I
've been dying to make my own hot chocolate - and I DO
have all the
ingredients on hand!
I didn't
have to turn the oven
on, they came together in a snap and there are only 6
ingredients... all of which I always
have on -
hand.
I honestly couldn't believe I
had every single
ingredient on hand and I
had no intention of changing any part of the recipe.
Finally, this recipe doesn't require any fancy
ingredients — chances are, you'll
have these things
on hand.
Mix until
ingredients are combined and knead for about 5 minutes, I use my mixer but if you don't
have one just knead the dough with your
hands on a floured work surface.
Kids love to eat it & mom's don't care to make it because it is incredibly easy & fast & almost all the recipes use
ingredients I
have on hand.
Don't think I can get my
hands on Manninis but may try to create a similar mix from their
ingredient list;
D
Heck, I wasn't even planning
on baking this cake at all until a couple of hours ago, but since it can be difficult for me to predict when a baking mood will hit and when I'll
have some
ingredients on hand that I
'd like to use up rather than toss out, it looks like we find ourselves with a freshly baked fall cake as a little bonus recipe this week.
If you don't
have these specific
ingredients on hand, don't worry about it.
One of the hardest things about eating healthy is that most healthy recipes always seem to require a lot of work and time, or
ingredients that you don't
have on hand (requiring a trip to the health food store — meh!).
I especially love the nutty flavour of Arugula, and its
not only great in salads... i make arugula pesto sometimes, and i LOVE an arugula, mushroom and sweet potato strudel my mom makes... can't
have the aged cheddar cheese in it anymore though I WILL try those kale wraps, i
have every
ingredient on hand!
Depending
on the recipe, eggs can't always be easily substituted but for those recipes in which they can be replaced by an egg replacer, here are three DIY egg replacers that you can make right at home, and most likely with
ingredients you already
have on hand.
It probably won't be like this gorgeous looking sauce, but since I
've got the
ingredients on hand it will be more of a push to give it a try.
It really turned out well and I got the
ingredients we do
not usually
have on hand at the «Bulk Foods» store nearest to us!
I am especially excited to try the cracker and love that you
've used both teff and chickpea flours, two incredibly healthy
ingredients I
have on hand but don't use nearly enough of.
And if you don't
have all the
ingredients on hand or you just want to change it up you could make all kinds of substitutions.
I understand that you may
have dietary restrictions or simply do
not have a particular
ingredient on hand, but please remember that by using a
Even if you don't
have pre-cooked lentils
on hand, they cook in just 30 minutes, so it's easy enough to
have those ready by the time you
've finished washing and chopping the other
ingredients.
Ingredient Substitution: If you don't
have all the dried peppers
on hand, just substitute 3 tablespoons of regular chili powder for the ground pasilla, chipotle, and New Mexico chili peppers.
I couldn't find an Asian salad dressing that was vegan / gluten free, so I did some research and found a recipe
on Food.com, adjusted the
ingredients to what I
had on hand and made up my own!
I happened to
have all of those
ingredients on hand, and that's the point: you don't need to make anything special to stuff in a calzone.
Some brands, such as Creation Nation and SimplyFuel Protein Bites,
have created DIY baking kits to cater to a consumer who wants a more
hands -
on experience, but don't want to track down individual
ingredients themselves.
I
had to use ground ginger since I didn't
have fresh
on hand, but otherwise all the
ingredients were already in my kitchen.
I
've also tweaked
on occasion to reflect the
ingredients I
had on hand (or didn't
have on hand!).