Sentences with phrase «n't ingredients i have on hand»

We've cut out gluten also trying to stay low carb and these aren't ingredients I have on hand.

Not exact matches

I couldn't find any information on Ant Hill's history, but it probably came about during the Soviet era of deficit, when few ingredients were available and people had to make do with what was on hand.

I love sweet things and need to have sweet things on hand at all times, so don't worry I'm absolutely not suggesting that you never make anything with these ingredients.

If you don't have a particular ingredient for a recipe, chances are you have something on hand that could act as a substitute, and there is a whole chart of interchangeable mix - and - match ingredients in the book to help you work through that.

(And don't you just love it when you have the ingredients you need for a recipe on hand?)

True, Tex - Mex just like any other cuisine hinges its success on different combinations of flavors and all but it doesn't have to be overwhelming and leave you fearful in the kitchen, especially if you have the right ingredients on hand and in particular sauces like those from 505 Southwestern.

fresh ginger and garlic is the best, but you can also use dry ingredients if you don't have them on hand.

We used the ingredients I had on hand, which wasn't much, to come up with this end of summer simple salad.

I used pecans instead of cashews (didn't have any on hand) used all organic ingredients and changed the cheese to white cheddar.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

These look amazing and I just went out to get the ingredients for them I didn't have on hand... now I was wondering if you think they would freeze well?

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

The version wasn't noticeably different than previous efforts, browned beautifully in the oven, and its ingredient list moves it up on the list of things I can make from what's on hand (I seldom have milk).

Not only do these ingredients add an element of surprise and pop of pretty colour to your platter, but they also happen to be available in abundance in the late summer ensuring you're likely to have them on hand.

Thankfully I do nt have all the ingredients on hand otherwise I would make them now!!

Her tofu recipes have very easy prep, and most, if not all, ingredients are on hand for most people.

Wouldn't you know - I've been dying to make my own hot chocolate - and I DO have all the ingredients on hand!

I didn't have to turn the oven on, they came together in a snap and there are only 6 ingredients... all of which I always have on - hand.

I honestly couldn't believe I had every single ingredient on hand and I had no intention of changing any part of the recipe.

Finally, this recipe doesn't require any fancy ingredients — chances are, you'll have these things on hand.

Mix until ingredients are combined and knead for about 5 minutes, I use my mixer but if you don't have one just knead the dough with your hands on a floured work surface.

Kids love to eat it & mom's don't care to make it because it is incredibly easy & fast & almost all the recipes use ingredients I have on hand.

However, it never seems to occur to me that I might not have all ingredients on hand.

Don't think I can get my hands on Manninis but may try to create a similar mix from their ingredient list; D

Heck, I wasn't even planning on baking this cake at all until a couple of hours ago, but since it can be difficult for me to predict when a baking mood will hit and when I'll have some ingredients on hand that I'd like to use up rather than toss out, it looks like we find ourselves with a freshly baked fall cake as a little bonus recipe this week.

If you don't have these specific ingredients on hand, don't worry about it.

One of the hardest things about eating healthy is that most healthy recipes always seem to require a lot of work and time, or ingredients that you don't have on hand (requiring a trip to the health food store — meh!).

I especially love the nutty flavour of Arugula, and its not only great in salads... i make arugula pesto sometimes, and i LOVE an arugula, mushroom and sweet potato strudel my mom makes... can't have the aged cheddar cheese in it anymore though I WILL try those kale wraps, i have every ingredient on hand!

Depending on the recipe, eggs can't always be easily substituted but for those recipes in which they can be replaced by an egg replacer, here are three DIY egg replacers that you can make right at home, and most likely with ingredients you already have on hand.

It probably won't be like this gorgeous looking sauce, but since I've got the ingredients on hand it will be more of a push to give it a try.

It really turned out well and I got the ingredients we do not usually have on hand at the «Bulk Foods» store nearest to us!

I am especially excited to try the cracker and love that you've used both teff and chickpea flours, two incredibly healthy ingredients I have on hand but don't use nearly enough of.

And if you don't have all the ingredients on hand or you just want to change it up you could make all kinds of substitutions.

I understand that you may have dietary restrictions or simply do not have a particular ingredient on hand, but please remember that by using a

And hell if I don't have ALL the ingredients on hand.

Even if you don't have pre-cooked lentils on hand, they cook in just 30 minutes, so it's easy enough to have those ready by the time you've finished washing and chopping the other ingredients.

Ingredient Substitution: If you don't have all the dried peppers on hand, just substitute 3 tablespoons of regular chili powder for the ground pasilla, chipotle, and New Mexico chili peppers.

I couldn't find an Asian salad dressing that was vegan / gluten free, so I did some research and found a recipe on Food.com, adjusted the ingredients to what I had on hand and made up my own!

I happened to have all of those ingredients on hand, and that's the point: you don't need to make anything special to stuff in a calzone.

Some brands, such as Creation Nation and SimplyFuel Protein Bites, have created DIY baking kits to cater to a consumer who wants a more hands - on experience, but don't want to track down individual ingredients themselves.

I had to use ground ginger since I didn't have fresh on hand, but otherwise all the ingredients were already in my kitchen.

I've also tweaked on occasion to reflect the ingredients I had on hand (or didn't have on hand!).

I also do not eat a lot of dried fruits, so apart from 1/4 cup of either raisins or dried (homemade) cranberries, I use a cup of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.

That is the one ingredient I don't have on hand, so I'm hoping I can get nearly the same result without them.

I ditched the orange zest, cardamom and coconut palm sugar, because people don't always have those ingredients on hand.

I really didn't feel like going out to the store, so I was looking all through my cookbooks to find a dessert that I could make with ingredients I had on hand.

Free for All Cooking, my most recent GF Cookbook, has a recipe for a flour blend that offers many different options for each ingredient, in case you don't have one on hand or can not use a particular ingredient.

For those busy weeknights when you don't have a lot of time to devote to thinking up another quick Paleo way to use the ingredients in your fridge, it's best to have a bunch of one - pot Paleo dinners on hand.

You'll probably have most of the ingredients on hand like I did which saves time since you won't have to go shopping after a long day at work.

Started with Thanksgiving shredded turkey leftovers and some smoked chicken (marinated together in about 1/4 c of bbq sauce while prepping other ingredients), used fire - roasted diced tomatoes and also peas — like your version (and no chiles, limas, or corn — didn't have them on hand).