I'm
not a kale fan either and I always substitute fresh baby spinach for kale in the type of soup and it turns out great.
Not a kale fan, but did toast it.
If you're
not a kale fan, use roasted vegetables instead.
I'm
not a kale fan, but I think I might actually like this because of the ricotta.
Not exact matches
Anyway I left out
kale, as I'm
not a big
fan (I mean to work my way up to it, but one green step at the time)....
I must say that I'm a big
fan of the Creamy French Lentils with mushrooms &
kale; it is comforting and I make lighter portion
not to feel too stuffed;)
I used spinach (
not a big
fan of
kale) and added a bit of orange zest and some smoked trout to turn it into a more substantial dinner.
I'm
not a big chard
fan, so I did it with
kale, and to make sure the
kale would be cooked to my liking without overcooking the soup, I pre-steamed the
kale for 15 - 20 minutes.
My husband and kids aren't big
fans of
kale (and my kids don't generally like nuts) but they loved these Cashew Miso
Kale Chips and commented on just how good they were.
I am a huge
fan of chard, spinach, and
kale,
not to mention collard, turnip, beet, and daikon greens, and they do pair so nicely with sweet potatoes and squashes.
The easiest way to eat broccoli and
kale if you are
not a
fan.
This way you won't even taste it, if you are
not a
fan of spinach or
kale.
I'm
not a
fan of raw
kale but this recipe looks great.
If you're
fans of our
kale frittata you'll love this and you won't believe the taste of sweet potato frittata.
I'm
not a massive
fan of the taste of boiled cauliflower, so I packed it with heaps of other stuff including basil,
kale, garlic, onion, tahini and nutritional yeast.
I'm
not a
fan of
kale, but I suppose I could substitute collards.
I'm also
not a huge
fan of sesame so I was worried I wouldn't love the
kale — but the sauce is the perfect combo of flavors.
Even my husband loves a good
kale salad... and he's
not a big
fan of vegetables.
Would the flavor switch work?I've seen mushroom and
kale lasagnas, but
not a big mushroom
fan =)
I wouldn't say i'm a
fan of
kale which is another reason I like this recipe so much.
This was outstanding, and we're
not huge
fans of
kale.
I add more chickpeas, and use another green such as baby
kale, spinach, or arugula in place of mustard greens (
not a big
fan of mustard greens), and since we like greens I often add more than the recipe calls for.
If you are
not of
fan of
kale or Swiss chard, substitute fresh spinach,» Love recommends.
Um... You've got me craving
kale with that salad and I'm
not even a huge
fan of
kale!
I'm going to be honest and say that I'm
not the biggest
fan of
kale so I would probably have to add some fruits in this.
Even if you are
not usually a
fan of
kale, these crispy greens will convert you in no time.
I'm
not a
fan of
kale BUT....
If you're
not a
fan of swiss chard you can easily substitute spinach or
kale.
I am
not a big
fan of
kale so I substituted spinach and it is my favorite fall recipe now!!
This soup looks amazing, and while I'll probably substitute spinach for
kale (
not a huge
fan) but the sausage and beans are spot on!
As far as
Kale i am one of those that do
not use it enough, i always substitue spinach for
Kale, i don't know why but never bean a huge
kale fan.
My husband and I had them with a salad and we both thought they were pretty good but I'm still
not a huge
fan of
kale.
This recipe requires a dehydrator for super crunch, since we don't want to degrade the fiber of the
kale by cooking it, plus the
fan and ventilation is necessary to dry throughly without cooking.
I usually use
kale, since I love spinach but I'm
not the biggest
fan of
kale, yet still want to get all of its nutrients!
If there is anything which will get me to eat
kale, it will be cheese I'm
not a huge
fan but I can see how good it would be with the parmesan, garlic and spice
If you're
not a broccoli
fan, opt for leafy greens like collards or
kale, which will also do the trick.
I'm
not a huge
fan of the taste of these types of greens separately (
kale, bok choy, mustard greens, etc)... however, pureed and blended into the sauce or soup actually makes a pretty delicious mixture and also adds TONS of nutrient density to your meals to satisfy your appetite and help you get leaner.
http://www.prevention.com/food/healthy-eating-tips/foods-and-beverages-high-arsenic I am
not a
fan of prevention magazine, but a doctor quoted there recommends eating brussel sprouts
kale, broccoli etc infrequently due to arsenic.
I'm
not a big
fan of cooked
kale.
Definitely a hit - even for my kids, who generally aren't
fans of mushrooms or
kale.
Although I love
kale, my kids are
not huge
fans.
Although we've been
fans of homemade
kale chips for a long time now, I haven't really known what else to do with all the bunches that keeps arriving in my CSA box.
I usually use
kale, since I love spinach but I'm
not the biggest
fan of
kale, yet still want to get all of its nutrients!
I'm
not a big
fan of raw
kale and roasting it makes it actually really tasty:) x