Sentences with phrase «n't keep frozen»

If the food is not going to be consumed the same day, you may freeze it; however, make sure that you don't keep it frozen for over 2 - 3 days.

You probably shouldn't keep frozen baby food cubes for more than a month or two in the freezer.

I don't keep frozen pizza longer than 2 to 3 months.

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

Not exact matches

The streak would run back to 2003 had they not froze and kept the distributions the same in 2009.

Some far - fetched examples might be fraud, some sort of US asset freeze / repatriation, false accounting, improper checks and balances or insurances as it cuts costs to keep its TER down, moneys not properly segregated between account owners, computer error...

Libya, Iraq and Nigeria need price increases to keep their governments functional, but can not afford to freeze production at stinted levels caused by ongoing internal strife.

It was just by «random chance» that the sun is the perfect distance from the earth so we don't get baked or frozen, that the moon is the right distance and size so the tides don't flood us, that the earth rotates so we are evenly heated, that water - which is absent on other planets and vital to our life - is present here, that there is a balance of living things to keep each other in check.

Bishop of Gloucester, Rt Rev Rachel Treweek (above), said: «We have heard a lot about how earnings are not keeping up with inflation, but there is an urgency to recognise that low income working families are taking a double hit due to the four - year freeze in child tax credits and other benefits.

They keep in the fridge for about 3 - 5 days in an airtight container, I haven't tried freezing them but feel free to give it a go!

It does not keep its texture when frozen.

The use of nonfat frozen yogurt might help keep the fat content a bit lower, but that can often mean additional sugar is needed to enhance flavor — not always a fair trade.

It kept for us in the refrigerator for several days (we eat it up, so I can't say that it would last longer), and can be frozen.

Hi Vanessa, stored in an air - tight container they can be kept fresh for quite some time but it is best to freeze them so as to not risk them going rancid.

If you are using canned pumpkin and won't use the whole can, freeze the rest in ice cube trays and keep in a bag for future batches.

If you haven't watched it, I raided the frozen aisle at my grocery store and found quite a few dairy - free options to help keep you cool this summer.

An ice cube tray is a great way to freeze batch sized portions, but keep in mind that you might not be able to use that ice cube tray for anything else afterwards.

If you didn't know already, I'm addicted to bananas and I keep about 30 pounds of frozen organic bananas on hand, in my freezer at all times.

Not only will they keep a long time, but freezing them intensifies the flavor.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

I used milk instead of broth or cream, since we don't keep cream around and all my broth is frozen in larger than 1C portions.

It not only thickens the base, it keeps it from turning to crystals after freezing.

In addition, I always keep a well - stocked variety of frozen fruits and vegetables, many of which are not in season.

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

I don't see any reason why you can't freeze the flavored butter, but wrap it very tightly in several layers to keep it fresh.

I think it would be safer to freeze it — I worry that the high water content of this product might not keep well even if canned.

Since I wasn't serving a crowd when I made this, I cut a few small pieces each day in the morning to thaw in the fridge for us to eat for dessert after dinner, so even if you're not serving tons of people, this cake is great to keep frozen and take some here and there

Hi Erin, I'm not sure how it would be from a frozen state; but you could easily make it 2 - 3 days ahead of time, keep it covered in the fridge, and still have it taste wonderful.

The styling on the first picture especially is beautiful I didn't know that you could get frozen edamame, I'll have to keep an eye out for them x

Not that they will last, but how long do they keep for in the fridge or can they be frozen?

As to Ella's question... I usually don't keep something like this longer than 3 days, but I would suggest freezing the left - overs if you have way too much.

I wasn't going to be able to keep them frozen, so I made them very small per the instructions.

One thing to keep in mind is that not all ingredients freeze well.

I put mine in the freezer for about 30 minutes... keeping a close eye on it so it wouldn't freeze and then stirred it until it got thick like frosting.

I unfortunately haven't had any last long enough to see if they freeze well or not, but you've motivated me to make a new batch to see how long they might keep for.

I wouldn't suggest keeping it frozen for more than 30 days though, just to prevent frost bite, etc, since you can't get a really true «air proof» seal on a dish like this.

Now some of you might be thinking that homemade naan is not keeping it simple, but for you, there's the option to purchase it, make it ahead of time and freeze it, or serve it with pita bread.

The lime leaves seem to lose potency the longer they are frozen but I never buy more than I can use in 2 or 3 months so I'm not sure how much they'll degrade kept longer.

I keep seeing countless parents around me who feed their kids whatever they can find — which includes, of course, foods straight out of frozen bags (and I'm not even talking about veggies).

I'm not sure how long these will keep due to the fresh fig chia jam, I'd say 3 - 4 days in the fridge or obviously longer if you freeze them and get them out when you need a pick - me - up.

These brownies are so easy to make, they don't need to be kept frozen and are a great lunch box addition, after school or work treat or for any time of the day.

These brownies are so easy to make, they don't need to be kept frozen and are a great lunch box addition, after...

I like to keep a bag of the frozen pomegranate seeds in the freezer just in case I can't find a fresh pomegranate.

I haven't tried freezing them myself so I don't want to give you a definite yes, but I do think they'd be just fine as long as you keep them in a freezer - safe bag or container.

For a slew of leftovers that'll keep you going all week long, prep all eight servings and freeze what you don't eat.

I think it's great to make a batch and keep frozen, and when a craving calls you can remove a couple and eat in a few minutes right after;) I could not imagine a better treat that's convenient, delicious and actually super healthy;) I hope it works out better for you next time!!

But today I made your bread and although not too much of a rise, it was the only bread that I have made that keeps together when sliced, tasted like bread, feels like Italian bread and freezes really well (sliced with paper between each slice), About 12 slices.

This recipe isn't designed to be shelf stable, so you'll want to either keep it in the fridge for up to a week or freeze it for longer storage.

If you plan on taking these for a lunch or as a travel snack, freeze before hand for 3 hours and keep cool so the chocolate coating does not melt.

-1 cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1 scoop protein powder (I used Sunwarrior vanilla)-2 medjool dates