Sentences with phrase «n't keep it in my freezer»

I purposely don't keep it in my freezer because my self - control can only be tested so much.

I wouldn't keep it in the freezer more than month or so, but I had a bad experience with some bad hamburger in college, so I'm psycho about freshness in my dead animals.

I literally can't keep it in my freezer except on special occasions because I will eat it all in one sitting!

I think thick freezer bags would probably do the trick but wouldn't keep them in the freezer for more than 2 months because the dough wouldn't be great if it got freezer burn.

Smiles won't keep in your freezer.

Not exact matches

«In the District, our entire inventory of peanuts doesn't amount to more than 30 pounds, which is kept on hand in a freezer for sampling purposes only,» says Alex Slowatek, the company's presidenIn the District, our entire inventory of peanuts doesn't amount to more than 30 pounds, which is kept on hand in a freezer for sampling purposes only,» says Alex Slowatek, the company's presidenin a freezer for sampling purposes only,» says Alex Slowatek, the company's president.

I've made it and put in the freezer to keep until Saturday, hoping that if I move it to the fridge on Saturday and take it out for 1/2 — 1 hour it will survive, I can't wait to taste it, the cheeky taster I had when I was making it was delicious!

Hi Karen, I haven't tried keeping the mango tart in the freezer for a few days before serving but i imagine that it should be fine.

If you live on your own, or you can't persuade your friends to try out this system you can always do larger pots of things and either keep them in the fridge for the next few days or the freezer.

I store the chocolate in the freezer if I want to keep it for a while but this chocolate won't melt if you leave it out.

I couldn't keep myself away from our nearby organic strawberry farm, and as a result ended up with lots of berries that needed to find a home in one dish or another, since my freezer can only fit so much.

Can I keep the RAW MANGO & PINEAPPLE TART in the FREEZER for a couple of days BEFORE serving, or best not?

You can keep it in the freezer for up to a month too so it's a great treat to stash away when you get a sweet craving in the future — just don't tell the rest of the family it's there if you want to keep it to yourself!

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

You can make some at home with the recipe below, or keep a stash of the Veestro version in your freezer for those times you just don't feel like cooking.

They're certainly not something you would want to eat on a regular basis if your goal is weight loss, but keep them in the freezer and pull one out when the craving for something sweet will just not leave you alone.

Keep some gluten - free wraps on hand in your freezer (which, by the way, are often a favorite of those who don't need to eat gluten - free) and your gluten - free friend will be forever in love with you.

(They don't keep more than 6 months or so in the freezer though.)

Ilumi have found a genius way of preparing and sealing their meals that does not involve unnecessary preservatives or require them to be kept in the fridge or freezer (I have an «Emergency GF Supplies» box for mine).

Typically, that's not something I'd keep stocked in the freezer but my youngest son is home and he buys all kinds of «weird» stuff.

If you didn't know already, I'm addicted to bananas and I keep about 30 pounds of frozen organic bananas on hand, in my freezer at all times.

If you won't be eating it within a few days, it keeps best in the freezer.

I generally don't keep my fresh tomatoes in the freezer though so I will just roughly chop them and not worry about peeling them.

You can keep them in the freezer for longer if you don't think you're snacking on them fast enough.

While it may not be a health food, I always keep puff pastry in the freezer.

These cookies are slice - and - bake, which is pretty awesome because it means you can just stick 1 of the 2 logs in the freezer to keep indefinitely, if you don't need 40 + cookies around at a time (um, I usually do, but that's beside the point).

And, sort of on the same topic: if you keep your ginger root in the freezer, two good things happen: 1) it does not go bad; and 2) you can grate it on a microplane really fast and without any need to peel.

In another life (the one where I was always well - rested and didn't have sinkfuls of dishes always stacked up), I'd keep loves of this in my freezer at all timeIn another life (the one where I was always well - rested and didn't have sinkfuls of dishes always stacked up), I'd keep loves of this in my freezer at all timein my freezer at all times.

I put mine in the freezer for about 30 minutes... keeping a close eye on it so it wouldn't freeze and then stirred it until it got thick like frosting.

I like to keep a bag of the frozen pomegranate seeds in the freezer just in case I can't find a fresh pomegranate.

I haven't tried freezing them myself so I don't want to give you a definite yes, but I do think they'd be just fine as long as you keep them in a freezer - safe bag or container.

As for storing them; well, you can keep them in the refrigerator for up to a week in an air tight container or keep them in the freezer for up to 3 months but do place parchment paper in between them so they don't stick together.

These are best kept in the freezer for a couple reasons, # 1 — coconut oil mixed with sunbutter is pretty much a bit runny at room temp and # 2 — that way they don't all get eaten!

This peanut butter fudge isn't totally firm when refrigerated, which is why I keep mine in the freezer.

Any za'atar you might not use in the coming days keeps best refrigerated (or in the freezer) if you make a double or triple batch.

I keep my ice cream bowl attachment in the freezer when not in use so that it is always chilled and ready when I need it.

I keep papitas in the freezer for adding to dishes and thought it added a nice touch but not necessary.

I don't eat faux meat very often, but I like to keep some in the freezer in case I ever have a craving for it.

I think they will keep for probably 4 days in the fridge and perhaps 3 months in the freezer, although I've not tested this.

But they're so nutritious that you won't feel guilty sneaking one when you crave a sweet treat (hint hint... keep some in the freezer for emergencies!).

These days I don't eat muffins every day, but I try to always keep some in the freezer so I'm not ever tempted to stop at the coffee shop.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

I don't typically have fresh mint around, but I keep a small bag of it in my freezer for occasions such as these.

They are a divine treat and don't need to be kept in the freezer, so can be...

They are a divine treat and don't need to be kept in the freezer, so can be taken with you and shared with the ones you love.

This malted milk powder is quite good but note that you may need to keep it in the fridge or freezer because it will quickly absorb moisture from the air and become a cement - hard block if you don't.

We secretly love that we can keep cookie dough pops in the freezer and not feel bad about it.

(You may need to bake in 2 batches if your oven won't hold 3 baking sheets; keep cookies in freezer until ready to bake.)

I'd like to say I can make up a few batches of ice cream and keep them in the freezer for an occasional treat but I can't... nowadays I will make a small batch for a special occasion, enjoy a bowl (or two) and then send it on its way to my parents house for them to enjoy!

These taste great freshly made, but we love to keep them in the fridge or freezer to keep their shape and they do not travel well in warm weather.