Sentences with phrase «n't keep it in the fridge»

I don't keep them in the fridge but you can do if you prefer them cold x

They shouldn't be too crumbly and I don't keep them in the fridge but if it is war perhaps that is best!

I am only concerned on how long it will last in the bottle if not kept in the fridge.

Because of the coconut oil, these will melt if not kept in the fridge or freezer.

I don't see why it wouldn't keep in the fridge for an extended period of time.

Because of the coconut oil, these will melt if not kept in the fridge or freezer.

But to be honest I don't see a reason why you can't keep this in the fridge and whisk it up (and warm it up) later.

Therefore you can still make the most of the acne - clearing benefits as long as you don't keep them in the fridge for days and days.

Not exact matches

They keep in the fridge for about 3 - 5 days in an airtight container, I haven't tried freezing them but feel free to give it a go!

I'm making these for my daughter's birthday as we speak, but I'm wondering, if I put the topping in the bases now and keep them in the fridge untill tomorrow, won't the bases go soft?

Hi Ella - I just made these - haven't even tasted them yet but I wondered how long will they keep and should I store them in the fridge?

I've made it and put in the freezer to keep until Saturday, hoping that if I move it to the fridge on Saturday and take it out for 1/2 — 1 hour it will survive, I can't wait to taste it, the cheeky taster I had when I was making it was delicious!

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

I would say just half the recipe and use half a mango and half an avocado, as it won't keep that well in the fridge for more than 24 hours.

They don't have to be kept in the fridge but can be, in an airtight container they should keep up to a week x

Omg how amazing are these!!!! I live alone so I did half the batch so I won't be tempted to eat them all and thank god, because they're just too good!!!!! How long do they last and can I keep them in a tin container at room temperature instead of the fridge?

I wouldn't keep it for more than 2 - 3 days in the fridge as the nutritional value of the juice will deplete over time — but it will still be really delicious to heat up in the evening!

Maybe, you could write a post explaining how to keep products (if in the fridge or not) like miso, tahini, coconut oil, nuts, seeds (I ve read that seeds like flaxseed or some nuts should be kept in the fridge ¿?)

I would love to be able to take a couple with me on active days out to keep me going, but as I am out all day, can not store them in a fridge, and worried that they will melt.

If you can resist not eating the whole mixture then keep the remaining bites in the fridge in a container.

i made your sweet potato brownies last week — loved them by the way — this hadn't occurred to me at the time and we kept them for a week in the fridge with no ill effects!

I've not had this trouble before but it's best not to keep rice in the fridge for longer than about 3 days, quinoa is much better for this.

They're best kept in the fridge too, but this isn't essential by any means.

If you live on your own, or you can't persuade your friends to try out this system you can always do larger pots of things and either keep them in the fridge for the next few days or the freezer.

How long does it keep for in the fridge if you don't manage to finish the whole thing?

It actually keeps well for about 3 days in an airtight container in the fridge, the avocado shouldn't go brown x

Hi Dianne, the spinach is best eaten fresh but it shouldn't lose too many nutrients if you keep it overnight in the fridge.

I imagine that they would go pretty soft and moist as they are really best kept in the fridge but I don't think they will completely melt.

I normally keep your smoothies overnight in the fridge in a mason jar, however, I was wondering whether you could recommend any containers that aren't glass to carry smoothies in during the day?

There were no directions as to if they had to be kept in the fridge or not so I wrapped them in backing paper in a tin and sealed it.

I'm assuming these will keep in the fridge for 4 days or so based on your comment... if not, let me know please!

Now don't get me wrong, this one does harden up a little in the fridge, which is where it should be kept as it is made with fresh cream, but I can still spoon it out if I want to and add it to a dessert.

These are chewy but not «mushy» so they hold up well for packing, don't crumble and keep well in the fridge.

The cake does not need to be kept in the fridge, unless it is a hot day, but it can be.

I will serve it the next day, and am thinking there shouldn't be any problem to keep it in the fridge for a day?

Oats are probably one of my favorite, must - have pantry items, (although I keep mine in the fridge so they don't go rancid), and I've always got at least three to four different kinds of oats on hand.

I've given a couple to my older kids who don't live at home anymore, I've served some up at a dinner party we had recently and I've kept a couple in the fridge to satisfy a sweet craving.

It keeps for quite a while in the fridge and I haven't found a person yet who didn't like it.

Keep the dough you are not working with in fridge.

They are soft, so I keep them in the fridge and actually prefer them cold but I am not one to turn down a treat at any temperature.

I mean, I like apple pie and chocolate cake (donuts, not so much)-- but I keep them in the fridge for a little bit and let them hang out there till they get to the temperature of my liking.

I probably shouldn't recommend this but once you make the brine, if you keep it in the fridge, you can keep tossing fresh vegetables into the jar to marinate.

I would, however, warn against keeping this in your fridge overnight, or for too long, as the marinade will turn the snow peas kind of brownish — don't get me wrong, it will still taste the same, but it won't be as aesthetically pleasing.

No the cake does not need to be kept in the fridge.

I've never gone months myself and, with all these yummy recipes for leftover buttermilk, I'm not sure how they are even keeping buttermilk in their fridge for months without using it up!

Baked goods made with nut flours do not keep more than two or three days on the counter, maybe a week in the fridge at the most.

Keeps up to 3 weeks in fridge, do not attempt to can or preserve.

Can this recipe be made ahead and kept in the fridge until its baked even though the pasta isn't cooked?

We never keep our eggs in the fridge either, there are even notes on lots of egg boxes not to!

I have a container that I keep in the fridge so it won't go bad, but I use it so much that I don't think it has time to go bad anyway!