Sentences with phrase «n't keep stirring»

Add the ground beef and cook, allowing it to brown (don't keep stirring it around, let it sit after touching the pan for a minute or two.)

Not exact matches

He told Kelly that he didn't want to be «soft» and he attributed at least some of his political success to the very tone and tactics that have so frequently caused a stir and kept him in the headlines.

The fear of stirring even the slightest ripple kept Jaime tight - lipped about his office girlfriend; he didn't even tell his direct supervisor.

But I know this much... the job of the Holy Spirit is not about give up, but keep stirring the heart of the lost soul.

Taking care not to colour the garlic, keep the bashed cloves moving in the pan until they start to release their aroma, at this point add in your whole blanched almonds and stir into oil and then add the water.

After fifteen minutes remove the trays from the oven and stir everything well so that the top doesn't burn, then keep doing this every five to ten minutes for the rest of the time it's in the oven.

Keep stirring as the hot chocolate heats to ensure all the ingredients mix together and the almond butter doesn't get stuck at the bottom.

My one piece of advice is to keep the heat very low while stirring the caramel, so the sugar doesn't burn.

You can leave it by it self for up till 3 weeks and if you want to keep it longer just stir it a couple of times per week till you want to use it, but don't keep it too long.

(Don't forget to keep stirring that coconut milk!)

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Keep stirring until the sugar dissolves and isn't as grainy.

Umma would say that in those days (early 80s), she has seen the maids at the Arab houses would have a huge pot outside the house kept on a makeshift stove, with fire from dried date palm or wood and they would stir in once in a while to ensure it doesn't stick.

Stir several times while cooking to keep dumplings separated, but be careful not to break the dumplings when you sStir several times while cooking to keep dumplings separated, but be careful not to break the dumplings when you stirstir.

Stir occasionally, and keep an eye on them because you don't want them to overcook.

Just stir and keep a smile on your face... and try not to snack on too much sauce.

Oh, and when you stir in the eggs, don't worry if it looks gross and slimy; just keep stirring!

Keep stirring so it will not burn or be over toasted.

I didn't have to tend the pot by stirring it and keep adding the tomatoes that didn't fit as the tomatoes cooked down.

Do not bring to a full rolling boil and keep stirring to prevent this from happening.

If not completely melted, keep microwaving and stirring in 30 second increments until the white chocolate is fully melted and smooth.

I didn't have to stir it constantly and I was pleased that my electric range medium setting kept the milk at a nice simmer.

Bake for 30 minutes, stirring every 10 minutes, or until the chickpeas are deeply golden and shrunken (keep an eye on them so they don't burn!).

Don't let this scare you, just keep stirring.

I put mine in the freezer for about 30 minutes... keeping a close eye on it so it wouldn't freeze and then stirred it until it got thick like frosting.

Keep stirring milk regularly, making sure it does not stick to the bottom of the pan.

You want it to thicken up considerably It shouldn't take a terribly long time but make sure you can keep stirring during this time.

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

I kept stirring the onion a lot so that it wouldn't burn.

Now keeping the heat to lowest, add the beaten yogurt stirring continuously so that there are not lumps.

Keep stirring to ensure the mixture does not lump up.

Give another gentle stir to make sure the eggs keep moving and are not sticking together.

Reheat the soup on a low setting (make sure it doesn't boil) and keep stirring until it thickens a little.

If you don't have a Thermomix (which stirs it for you), you will need to keep a close eye on the hob and stir frequently, but otherwise it's so easy.

Toast for 5 - 10 minutes, until golden brown, stirring occasionally and keeping an eye on them so that they don't burn.

I always stir my granola every 15 minutes to keep the outsides from burning, but I didn't know if that would ruin the clumping in this recipe.

A quick stir - in of grated carrots not only makes these easy drop cookies reminiscent of spicy carrot cake, it also adds sweetness and keeps these cakey cookies moist.

i then stirred the yeast around, left it for 15 mins, came back, kneaded it with the rest of the stuff and kept it to rise but it has not risen at all in 1.5 hours: (i see the same sized dough.

It almost looks like it won't come together, but if you keep stirring it will form into a ball.

I just kept sprinkling it over the top and stirring it in until it wasn't sticky anymore.

But don't despair — If this happens, just turn the heat down, keep stirring and you'll be able to strain out the solids later.

Keep stirring so it doesn't stick to the bottom and when hot add the cornstarch (i mixed my cornstarch with some water beforehand to avoid lumps of cornstarch in the filling) and mix until incorporated.

(make sure to keep stirring and not have the temp up to high to prevent burning)

Keep microwaving for 10 seconds at a time and stirring in between to be sure the chocolate doesn't burn.

If the chocolate is still not melted after the second 30 - second increment followed by vigorous stirring, keep heating in 12 second hurts until smooth.

If all the chocolate doesn't seem melted, reheat very briefly, and keep stirring.

Add the sugar to the fruit and slowly heat (but do not boil) until it is dissolved, keep stirring so it won't burn.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

This is totally normal, reduce heat to medium and KEEP stirring so you don't burn the cheese to the bottom of the pot.

Add onions to same pot, season with salt and pepper, and cook, stirring occasionally at first and then more often as onions darken to keep them from getting too brown in any one spot, until golden but not mushy, 60 — 70 minutes (and no, this process can't be rushed at a higher temperature).