Sentences with phrase «n't keep them moist»

The spray is up to you but it won't keep them moist.

Not exact matches

I should've kept them in longer, because now I have a tin of moist, dense puree, which is not ideal for brownies.

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

I imagine that they would go pretty soft and moist as they are really best kept in the fridge but I don't think they will completely melt.

The recipe used the juice from an orange which helps to keep it really moist, it's not dry at all!

To keep the bread moist and to save calories I used nonfat plain greek yogurt (plain greek isn't loaded with additional sugar or carbs).

The advantage of paper liners is not only does it make clean - up easier but they also help to keep the muffins moist and help prevent them from drying out.

It looks good but how do you keep this moist and not so fruity.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

The topping for this isn't supposed to be crispy; the moisture inside the slow cooker keeps it moist

Is there a trick to keeping your gluten - free muffins or bread from not get to moist or gooey?

Chef Puck said that, among other things, the pasta sauce could be used to help keep the fish moist while baking — especially helpful if you don't have a lot of experience cooking fish.

The brown sugar adds not only flavor but moisture as well while the vanilla yogurt keeps these bars moist longer.

They were still the perfect moist chewy cookie the next evening when I had another one and passed off the rest of them to a friend who's husband functions as a dispose - all for most of my baking that I can not keep around the house for fear that I will eat it all:) Thanks for the recipe!

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

To keep it vegan I used a mashed ripe banana in place of the egg (don't worry you can't taste the banana) and I used a little almond milk to thin the batter down a bit and add a touch more moister.

Her method for cooking chicken breasts in water to keep them moist was something I hadn't tried, and it worked so well!

Not only that — it was such a moist cake that it kept breaking when I tried to move it from the cooling rack to the serving tray.

A moist, dense, not - too - sweet muffin that keeps me energized for hours.

Make sure to keep it moist, but still firm, as a dried out, crunchy version is not that great.

The coating not only adds flavor, it helps keep the halibut moist when roasting.

It is not only a dramatic way to cook but it keeps the food moist, adds a wonderful flavor, and is just a fun way to present dinner to your guests.

Thanks, Mike A: Hi Mike, I wouldn't want them swimming in barbecue sauce, but you probably need some liquid to keep them moist.

For those of us who can't eat the whole loaf, it keeps the crust crunchy, but still keeps the inside moist.

Hi, I used fresh pineapple and I even added a bit of more flour (1 - 2tbsp) as it was quite liquid, but it didn't work well... they didn't bake, and were still moist inside (kept them for a bit longer as well in the oven).

Not only do the apples keep the muffins moist, but the apple flavor pairs perfectly with the cinnamon that's in the muffins and in the topping.

Avocados are perfect for subbing for butter in baked goods because it keeps the baked goods nice and moist and is not an overpowering flavor.

I made two loaves — First loaf I used 5 eggs plus one banana — cant taste the banana, but it keeps it moist without making the loaf taste too eggy or like gratin — it did nt crumble / break apart.

The trick to keeping these moist - don't overcook the lentils.

Don't wipe off the marinade that coats the chicken because it will keep the meat moist and form a delicious crust as it roasts.

So in the end, I just rubbed the lean pork loin roast with my Walkerswood paste, added some broth in the crock pot to help keep it moist (if I'd used a pork butt or similar fatty roast, I probably wouldn't have bothered with the broth), let it go all day on low, and it turned out great!

But I haven't had an issue with this being crumbly, as there is a caramel layer that helps keep it moist.

Sour cream in the batter not only makes the cake rich and keeps it moist, it also allows the lemon flavor to really shine through.

These chocolate - cranberry - studded biscuits are softer and more moist than their traditional counterparts, which means they won't keep quite as long.

To keep these cookies moist, you do not want to over cook.

The beets keep these donuts moist without making them taste like a serving of veggies (but isn't it nice to get some extra in with your dessert?).

The key to keeping it moist is not overcooking it.

But when you learn to keep those curds moist and creamy — not only will you want to eat them — you'll also find that they don't actually smell.

A quick stir - in of grated carrots not only makes these easy drop cookies reminiscent of spicy carrot cake, it also adds sweetness and keeps these cakey cookies moist.

Hope you like these cookies — they are not exactly the same as little bird's as they contain apple puree which was my way of keeping them moist after light baking.

Do not trim this off, as it will help keep the pork nice and moist.

The fruit keeps these bars very moist so please do not undercook.

If you live in a more dry climate, lay down a damp paper towel over the dough you're not using to keep it moist and pliable.

It's dense, moist, and not overly sweet: leftovers keep very well in the refrigerator, or cut unfrosted cake into slices, wrap tightly, and freeze for later.

They will be moist, and any not eaten immediately keep better if frozen after cooled, because the flax has a tendency to increase in taste over time.

If needed, add small amounts of water, just enough to keep the skillet slightly moist, but not so much as to prevent the beans from browning.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

When answering, please consider that I have a larger wood - burning offset and prefer not to be opening doors and mopping to keep the meat moist, at...

But your creativity needn't stop there — you can also roast thighs, legs, and breasts (keeping them bone - in will keep them moist).