Sentences with phrase «n't knead»

The process is very simple — no intimidating steps or warnings that you'll ruin the whole thing if you don't knead properly or have it rising at the perfect temperature.

Mix quickly, but don't knead the dough!

Wheat gluten took me a few trials — if you don't knead it enough it's spongy, if you need it too much it's tough, so it took a lot of testing, but now I have a base recipe and I can just tinker the flavouring in the wet mix to make different things.

The second rise is done in a loaf pan so you don't knead to form the wet dough into a traditional loaf.

I loved this experience after my past failures so now I'm sure I'll be trying other bread - baking projects although I must admit, I didn't knead a thing... I used a stand mixer with a dough hook

I don't knead the bread anywhere near as much as normal bread, but i do get a really nice rise on the breads i make.

First loaf heavy, didn't knead too much.

My batter just sticks to the hook and curls up on top and since it was so sticky, I couldn't knead it with my hands either.

You don't knead with the palm of your hand in these recipes.

Stir until a soft mass has formed, but don't knead yet!

Note that I made my pitas with spelt flour and I didn't knead the dough as much the recipe suggests.

First time I mixed but didn't knead.

Add water, a couple tablespoons at a time, and blend into dough by tossing with your fingers (don't knead the dough).

I didn't knead mine... (That'll just make it more brioche - like, I suppose...)

You don't knead it or anything, just roll out a ball and press it down.

Is this because I didn't knead the dough long enough?

Don't knead.

: (so I never thought I'd be able to make real bread (because I couldn't knead it).

You may need a touch more water or milk, but it should come together in a shaggy ball - don't knead: you want the butter to remain whole.

On well - kneaded bread or on bread not kneaded; on white wine or dark wine; on a broad couch or a narrow couch; with a good companion or a poor companion?

Of these, the one that impressed me the most was the last one — oddly, the only one not kneaded.

Just remember, the gluten free rolls aren't kneaded or shaped by hand, their batter's texture is more like a dense muffin batter.

Quick breads are sweet or savory breads that aren't kneaded, don't need to rise, and use baking soda / baking powder and eggs as their leavening.

It is important not knead too much.

I discovered this bread is better if it is not kneaded too much.

Am I not kneading it long enough?

The dough is extremely sticky and really isn't kneaded at all.

I have come across breads that require proofing but not kneading so to find this jem recipe which requires none of the above automatically gets me excited!

I'm going to buy one, but I think the bread look kind of rough, may be because you do nt knead them before baking them.

the one thing i needed emphasized was that it is NOT kneaded... I'm a long - time bread baker and it was hard to resist... but glad to see how the loaf is beautiful and crusty because of the extra moisture!

everything I've read says it has to be scoopable, not knead - able.

Do not knead or «handle» the dough too much.

I do not knead the dough nor do I use flour.

These types of yeast breads are often referred to as batter breads because the mixed dough is not kneaded and has a sticky batterlike texture.

Do not knead.

Do not knead the dough longer than this; you just want it to come together and smooth out a little bit.

Do not knead or overwork the dough or else the scones will lose their tenderness.

I decided that it would be okay not kneading it more because (I thought) letting it rise would allow the gluten to develop more and even things out.

@Qi Ting @ Misadventures of Fat free Baking: Initially, I would've wondered if your dough wasn't kneaded enough, but you said it passed the windowpane test.

the dough was not kneaded enough with gluten inside, so it's dense and not fluffy.

It seems that your dough wasn't kneaded or proofed well, so the gluten inside was established well or could be destroyed in some way.

This means we make the dough by hand and there isn't any kneading involved.

Keep working with the fork or with the tips of your finger, RUBBING not kneading.

You're not kneading the dough, just gathering it together.

Do not knead the dough, and be gentle with the mass.

Gluten - free dough has the consistency rather of cake mixture and is beaten, not kneaded, to mix the ingredients together.

Dump the dough onto a lightly floured surface and pat it into two 1 - inch thick disc without over-handling it (do not knead the dough).

Not exact matches

In April, James went on the web series «Kneading Dough» and explained how he turned down $ 10 million from Reebok CEO Paul Fireman in 2003 — on the condition that he wouldn't take future meetings with Adidas or Nike.

«While kneading the dough, I was sweating profusely and my sweat kept falling in the dough, also I had a runny nose to deal with, howsoever hard I tried I couldn't keep more than a few drops from falling in it.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.