Sentences with phrase «n't leave fish»

Don't leave fish bait bags or old fishing line around, please use the bins provided to keep the Island clean.

Not exact matches

Without a customer segment, venturing into the food truck business is more like going for fishing into the mystic waters and it is not wise to leave business up to the chances or at mercy of the luck.

We don't know the name of the boy who brought five loaves of bread and two pieces of fish to Jesus» sermon, but he left a legacy that far surpasses his meager means.

If we do not claim the specifics of the angel or the stone or a post-resurrection Jesus that ate fish or showed nail holes or walked to Emmaus, then what is left to claim as the resurrection event?

What the anti-choicers don't tell you is that those embryos are tiny, bean - sized growths that have gill slits left over from our fish ancestors and tails left over from our primitive mammalian ancestors.

>> > «What the Pro-Lifers don't tell you is that those embryos are tiny, bean - sized growths that have gill slits left over from our fish ancestors and tails left over from our primitive mammalian ancestors.

So compelling, in fact, that almost on the spur of the moment you turned your back on the fishing business, left your wife and kids who were perplexed if not put out at your departure, and went off with the wandering teacher.

So even though I wasn't happy about it, I paid for my fish and left.

To this end Jonah sat in the belly of the whale, and because he still could not understand it, he sat under a castor bean tree until he could hear that God loved even people who didn't know their right hand from their left, until he could believe that the prophet comes with doom and the fisher with a net, because God loves the people.

But I have left that planked shad of Thompson's on the dinner table, and if we don't return to it, it will be cold, and cold fish is an abomination that all honest persons abhor.

«Then you take any blessed thing left over from dinner or breakfast, chop, leg of fowl, sausage, bacon (forget whether he said fish)-- anything left of something too good to throw away or give to beggars, don't you know.

Is it going to taste awful if I leave out the fish sauce that is super hard to find not processes or with gluten?

piece of galangal, cut into thin slices (about 1/4 inch) * 4 kaffir lime leaves, torn ** 1 stem lemongrass, sliced lengthwise and cut into 3 - 4 pieces 1 or more chili peppers (of your choice, although bird's eye is most commonly used), seeded and sliced 2 tablespoons fish sauce (or to taste) 2 - 3 tablespoons lime juice (or to taste) 5 medium button mushrooms, sliced (straw mushrooms are more authentic, but definitely not essential) 1 chicken breast (approx.

Don't make the mistake of leaving them to fight over the crudités and chips: these flavorful vegan fish sticks are made with protein - rich tofu and a whole host of spices, making them a healthful, filling option for plant - based eaters and omnivores alike.

I've even included anchovies as an option if you have them (if you've never cooked with anchovies, they don't make food taste like fish, they just make savory food taste better), but you can use Worcestershire sauce instead if you like, or leave either out entirely if you want a vegetarian dish.

«I remember the times he made us leave for the fishing grounds hours early — before midnight — just to ensure I didn't get into trouble.»

1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric powder 1/4 cup minced lemongrass 5 dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2 cups coconut milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

Don't be swayed to leave out the sweet potato garnish — you must try both the tart, firm fish and the potato in the same bite to really understand and savor how they work together.

For example, you will surely need the fresh rosemary here; dried rosemary won't work as tucking in the fresh rosemary leaves inside the gap of the fish ensure the flavors seep into the flesh of the fish while it is being baked.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

I think I like fishing better then hunting, if you leave early in the morning you come home early, your not out all day, and the best part you are able to sit down.

But since I prefer my winter meals to be warming but not leave me feeling like sluggish, fish stews are a staple here in Tess's kitchen.

600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential

Carbs Lemon risotto cakes with smoked salmon and horseradish cream - Delicious 600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential

While I can substitute the fish all day long (not a Tilapia lover), is it okay to leave out the capers as well?

With plenty of rich maltiness and a touch of bitter this premium beer leaves you wanting more and is perfect with fish «n» chips, as well as creamy cheeses.

Even if you don't want to go through the trouble of hunting down grape leaves, definitely try the marinated fish with the sweet and sour sauce.

You don't want multiple layers of grape leaves around the fish as it changes the taste and texture of the dish... things get a little too chewy and the flavor of the grape leaves start to dominate).

The Cassoulet: 2 teaspoons vegetable oil 1 sprig fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2 mild onion, chopped 1 one - pound assortment of seafood, including shrimp, cooked mussels (removed from the shells), scallops, crab meat, lobster meat, and fish of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish

After my first trip there, I couldn't stop thinking about the leche de tigre, a true elixir made with the same mouth - puckering citrus that marinates their ceviche; the salty, rich chorizo larb, which we ate piled with rice on sturdy lettuce leaves; or the whole fried fish, which came with a piquant citrus dressing that made us lick our fingers and sweat like we were under the influence of something besides just lime juice and salt.

If you are interested in stopping the abuses being inflicted on our game - fish populations in the name of sportfishing (we'll have to leave the long - liners and purse seiners and gillnetters to someone with more authority), then you have no real quarrel with stage one (we all have to start someplace) and certainly not with those in stage five, who are the ultimate sportsmen.

There is no doubt that Bale needs to get the hell out of Real if he ever wants to be the kind of player he once was... this isn't to suggest that he his skills have diminished, he simply isn't the fiery, determined and aggressive player that struck fear in the hearts of his opponents... the small fish in a big pond just doesn't fit his profile... I can't even remember the last player I've seen who has become so invisible on the big stage (maybe Pogba last year)... maybe it's a case of culture shock or maybe he wasn't able to handle the notoriety that invariably came with his big money signing, but regardless of how it happened this guy is a shadow of his former self... although I doubt he would ever come to a team in such disarray, he could quite easily fill the shoes of Sanchez, who ironically was in a similar predicament in Barcelona, as Bale would return to his favoured left side and would be given the same freedoms that have allowed Sanchez to flourish... ultimately I think the cache of wearing a Real jersey and competing for the top trophies would be too difficult to give up for a wannabe club run by suits who care little about those kinds of accolades

He is now a fish out of water and if he had any dignity, he wouldn't have signed a new contract and he should leave before the end of the season.

He left no book on fly - fishing, and he would have remained a dim figure were it not for John McDonald, a writer at FORTUNE who came across his work in 1945 while researching an article on trout fishing for the magazine.

Although this was not explicitly said by Rose, the left - back could well be fishing for a move to Mourinho's Red Devils after he also talked about the wage structure at Tottenham.

The boat, on autopilot, kept on chugging, and his partner, Anthony Sosinski, wouldn't wake up for another few hours, so Aldridge was left behind, with no life vest, in the dark deep waters, 40 miles south of Montauk, a fishing town on the east side of Long Island.

Fishing for Leave is supposedly outraged that Britain has not taken back control of its fish stocks during transition and wanted to highlight this by throwing dead fish overboard.

Which leaves only those poor insomniac zebrafish, for whom I bear tidings that should have church bells ringing from one end of Zebrafish Land to the other immediately upon their receipt: Apparently, fish don't just get insomnia.

«It's not unusual for fish to be leaving this area at this time of year,» said Bailey.

«Political sway is a big problem for wildlife agencies,» says Lance Fisher, a professional fisherman and fishing guide based in Portland, Ore. «You would find better ecological balance if the experts at these agencies were left alone to do their jobs, but that's not how it goes down.»

Since the researchers used rodents for the pain test, they can't entirely rule out the possibility of blenny venom causing pain in fish, but it seems plausible that the neuropeptide and opioid components may cause a sudden drop in blood pressure, most likely leaving the blenny's attacker disorientated and unable to give chase.

Fish, crabs and shrimp don't like it, so they leave.

If you don't want baked fish in this recipe, you could also use my homemade fish sticks and wrap in lettuce leaves for real «tacos»

Leave in the fridge until the fish becomes resilient but not firm to the touch.

I bought mine for $ 4 at FISH and 2) if you do not have a potato ricer, get one, but if you insist on making the dish without one, leave the parsnips out of the topping.

The finding is particularly important to vegetarians, as their diet doesn't include the primary source of omega - 3's — fish, often leaving the vegetarian population deficient in this critical nutrient.

The other tough issue I have in going off the carbs is that I don't tolerate / digest meats / fish or nuts / seeds so I am left mainly w veggies and fruit.

It wasn't until the city literally closed down on Mardi Gras Day and I was left wanting my favorite fish taco fix.

I was a bit surpriced to hear that my practitioner recommends not eating livers full stop, be it from fish, birds, or land animals, as the toxins from that animals body are surely left in the liver tissue.