Sentences with phrase «n't less cheese»

Not being particularly good at the self - restraint stuff, I've decided the answer isn't less cheese and nuts, it's more exercise.

Not exact matches

Cheeses that are very similar in taste and texture, but are not produced in that geographical area must find themselves another name; this is why in Italy parmesan cheese is also available under the less exclusive (and cheaper) brand Grana Padano.

Although the FDA doesn't allow raw milk cheese aged less than 60 days into the United States, this soft ripened cheese is made according to the production methods established for Brie de Meaux AOC.

I love Greek yogurt cream cheese that I find on sale at Harris Teeter sometimes — much less fat but it's not a «lot - fat» food that has other nonsense ingredients in it.

they may have made me FEEL a lot less bad about eating nothing but potatoes, ham, cheese and cream for dinner last night, but i don't think they actually did anything to remove the aftermath from my waistline.

But I'm not sorry for what I made.This pimento less cheese that looks like pimento cheese but is really peppadew cheese, is might tasty.

But with my second child, almost 13 years and trying to go sugar - free at that time, using less refined flours and eating more whole grains, I knew the boxed mac - n - cheese buying had to stop.

I think just a little less chilli (not for me) I used lamb, cooked quickly and made a fresh salsa (red onion, red chilli, tomatoes, with lime and coriander), guacamole, cheese and tabasco on a soft flour tortilla.

They have now got used to eating homemade pizzas, which are a lot more healthy and way less cheese than home delivered / takeaway pizzas made commercially, and they don't complain at all.

The Seafood Macaroni and Cheese with Sardines from the blog Champagne Tastes, run by Sarah Trenalone, looks more crispy and less goopy, and uses high quality ingredients not easily found in a post-apocalyptic world, like Jarlsberg, Parmesan and King Oscar sardines.

I made this tonight, and OMG YUM!!!! I love anything buffalo AND anything with blue cheese I am counting calories however, and I wasn't anticipating it being as many calories per serving it was (I did 4 servings, and I calculated it to be ~ 621 calories) I will definitely make this again, but next time I'm using less oil.

If you're like me living dairy - free or are trying to eat less dairy, this is a delicious recipe for you to know by heart and make any time any day... Dairy - free Quick and Easy Homemade «Cream Cheese» ~ really is quick and easy, with just a few ingredients in comes together in about 3 minutes, not more (I had the timer on) really;)

I know you're not going with top - of - the - line 3 - star bleus for a salad dressing, but still, you might be able to get more flavor from less bulk weight of cheese, and the dressing's also better and different, more integrated, the next day.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

Grace - Marie's Cream Cheese Whipped Cream 8 ounces cream cheese (not nonfat), room temperature 1 pint heavy cream or whipping cream, icy cold 2 teaspoons vanilla extract (or any other extract that you choose) 1/2 teaspoon kosher salt 1/2 cup powdered sugar (or less, to Cheese Whipped Cream 8 ounces cream cheese (not nonfat), room temperature 1 pint heavy cream or whipping cream, icy cold 2 teaspoons vanilla extract (or any other extract that you choose) 1/2 teaspoon kosher salt 1/2 cup powdered sugar (or less, to cheese (not nonfat), room temperature 1 pint heavy cream or whipping cream, icy cold 2 teaspoons vanilla extract (or any other extract that you choose) 1/2 teaspoon kosher salt 1/2 cup powdered sugar (or less, to taste)

Most of the recipes I post on my blog are less than $ 2.00 per serving and I never use specialty vegan meat analogues or vegan cheese (I can't even buy those here so I've got no choice).

If you want semi-authentic, vegan cheese that hasn't been cultured but has a tad less steps, then you can use raw apple cider vinegar and fresh lemon juice.

And oh what a magical day it will be when we will not only be able to start our mornings with a cream cheese bagel, but one with lox no less!

Even with the added cheese I calculated 388 calories per serving (at 4 servings for me, not 6), so your original without the cheese would be even less.

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

There is way too much nutritional yeast in it, and it actually made the finished product taste like burnt cheese, and my pieces were NOT burnt, they were actually less browned than the ones pictured above.

Filed Under: 30 minutes or less, autumn, dairy free, dinner, gluten free, popular, recipes, etc., vegan Tagged With: cheese sauce, dairy free, dinner, hemp, mac n cheese, macaroni and cheese, miso, noodles, nutritional yeast, pasta, protein, sauce, sweet potato, vegan cheese

Also, by adding the extras (onions and jalapenos) you won't miss a little less cheese... so it's all good!

If you can't find manchego, substitute with parmesan cheese, but use less, about 1 cup should be fine.

The first time I made a cream cheese frosting that was too sweet but it works well with not too sweet compote of cherries or strawberries and whipped cream, or a less sweet frosting.

Be sure you're using the «brick» style of Philadelphia ORIGINAL cream cheese; not the 1/3 less fat neufcatchel or fat free, nor the tub / whipped style — all of those have carbs, but the original brick does not.

I'm not a dairy / milk fan, could care less about missing bacon or hamburgers but cheese?

The vegan cheese is an odd one — it doesn't truly melt, so becomes just as much a part of the toppings as the other ingredients, so I would say that a little less of it would probably work better, rather than the cubes part - melted, but the flavour was good, and it's so nice to have the option.

The cheese and / or milk may curdle (high / long heat tends to do that to dairy products) which will look a little odd and not be a bit less creamy as a result.

Next time I'll use half n half with a little less cheese and add chives instead of green onions or maybe even toss in some steamed broccoli.

You don't have to make them exactly as I did, you can add anything you like, exchange the black beans with pinto, add more or less cheese.

Now I can make or order a vegan pizza with Daiya and honestly I don't enjoy it any less than I used to when it had real cheese.

They had processed high - sugar breakfast cereals (heaven forbid they should actually cook some oatmeal), gallons of fresh milk (because powdered is «icky» and they won't eat it), cheese (that was a luxury we couldn't afford), frozen convenience foods, juice (which is much less healthy than fruit and expensive relative to nutrients), and soda, candy, donuts, cookies, cracker, ice cream and other treats we couldn't possibly afford.

While the notion that French women never gain weight isn't entirely true, one of the reasons they are less likely to (even with a diet that regularly involves bread, cheese, and cream) is because they eat less food in general.

You should also be careful with cheese, milk, yogurt and other dairy products as they contain not less than 5 % fat.

What to eat instead: One stick of string cheese has less sugar than yogurt and won't overload you with calories.

You can also make the casein protein less inflammatory (use A2 instead of A1 milk, try unpasteurized raw milk cheese or even goat milk) but this post is not going into those details.

There are organic, less processed cheeses available that do not contribute aluminum to the diet.

If you haven't tried mascarpone, it's essentially the Italian cousin to cream cheese, with less tang.

I'm not giving this up for any reason — if I want to lose weight I just cut back on other stuff that I am willing to cut back on — a little less whey protein and other fats — non fat sour cream really isn't all that bad or low fat cream cheese

drink water, light lemonade, or the fuse unsweeted tea, the green tea is loaded with sugar and fake «antioxidents», do nt get cheese, and go light on the sauce, the baked bags of chips have 1/3 less chips in them than the normal bag of classic lays, go figure less calories, get apples instead of chips and cookies all together, get wheat bread as the cheese breads add on close to 100 calories per footlong..

«Blue Zones» by Dan Buettner is less scientific but really interesting because it focused on what different populations who live the longest around the world eat (I'll give you a hint, there wasn't a ton of meat, cheese or milk in those diets!).

The men who had a protein - rich breakfast (scrambled eggs and toast) not only reported feeling less hungry at lunchtime, but also ate about 400 fewer calories over the following 24 hours, when compared with men who had the carb - rich breakfast (a bagel with low - fat cream cheese and low - fat yogurt.)

If you want semi-authentic, vegan cheese that hasn't been cultured but has a tad less steps, then you can use raw apple cider vinegar and fresh lemon juice.

Traditional lasagna noodles are substituted with zucchini, but it doesn't make it any less delicious — the creamy soup, along with two different cheeses and zesty sausage make this a dish you'll want to eat over and over again.

In the mornings, we ate the bread my mother made with cheese or yogurt brought by kind neighbors, but it was not long before our evening meals became less and less plentiful.

However, if your dog happens to be less tolerant to lactose, giving cheese might not actually be a good idea.

My friend Leyla showed up with her first purchase from La Cuchara, a Venezuelan food truck: Tequeños, a.k.a. cheese sticks for the less cultured among us (confession, I didn't know either...).