Sentences with phrase «n't let it cook»

Don't let the cooking water boil too vigorously, or you'll increase the chance of the ravioli bursting.

A few points to remember: rinse all shellfish in cold water, thoroughly oil your grill before you cook shellfish, do not let cooked shellfish touch uncooked shellfish, and always wash your hands after touching any raw shellfish or mollusks.

Do not let it cook more than necessary.

I'm afraid I didn't let it cook long enough and the eggs will make me sick.

Hi Tara, it sounds like maybe you didn't let it cook quite long enough.

first try not so good because I didn't let it cook enough on the first side second try Awesome!!!

From the time you turn on the burner, do not let it cook any longer than 9 minutes.

Using frozen organic green peas and by not letting it cook to long she made a ten - times - tastier version of the same soup.

And Chris won't let me cook those meals for him anymore.

Maybe I didn't let it cook down long enough (it definitely took more than 10 minutes — closer to 30 — over medium heat)?

Ed would not let a cooked brisket go to waste.

You must be very proud Alana, but I can't believe you wouldn't let her cook.

Not exact matches

And let's just say that most viewers were not suspecting the slow - cooker.

Apple CEO Tim Cook weighed in as well, writing in his own memo to his workforce that the company — founded by Steve Jobs, the son of an immigrant from Syria, one of the impacted countries — «would not exist without immigration, let alone thrive and innovate the way we do.»

Tisch was impressed, but not enough to let Cook into the program.

Today's hobby 3 - D printers ring up for anywhere between $ 500 and $ 3,500, and those don't even cook up edibles, let alone the most perfect taste bud tickler on earth.

My sister doesn't let my mum cook dinner anymore because it's no where as good as what I cook.

Let it cook for about ten minutes, stirring it frequently to ensure it cooks evenly and doesn't burn

just wondering if there is any reason not to put the sweet potato in raw and let it cook with the rest.

Let's chat about how to cook when you don't have time.

I don't know if I have a signature smell to let people know I'm cooking, it's probably more of the sound of me taking things out, singing, or listening to a podcast.

Get the pan hot before you put the burgers on to get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't burn.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Add the garlic and ginger and continue to cook, be careful not to let them burn though.

I think next time I won't let it go as long as I did this time in the slow cooker, or maybe I will add the cooked rice the last 30 - min or so of cooking.

Jerk Chicken is everywhere and whenever I am envisioning a recipe to cook let alone blog about on Kitchen Belleicious I like to keep it new and fresh and do something that most people wouldn't think about.

Just made this tonight, and a couple things — I don't know how you managed to get squash and potato to cook as quickly as listed here without practically mincing them — I let it cook for about 45 minutes and it was perfect.

I read them, cook from them and let you know if they are worth your purchase or not.

Reduce heat to low and cook, whisking constantly, until curd is thickened, about 2 minutes (do not let boil).

Don't let me tell you when to make a slow cooker recipe for a hands - free dinner or which day to have leftovers.

If you're like me, you may not be vegetarian, let alone vegan, but you have more and more vegans in your life and sometimes you need to cook for them.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

For those of you that are not fans of chicken skin — no worries — it helps keep this chicken super-moist while cooking, and easily comes off when you are ready to eat it... so don't let the skin on this Paleo roasted chicken recipe scare you.

You may need to remove a few chips at a time, letting those that aren't quite ready cook a bit longer.

This pizza has major texture and flavor and is absolutely perfect for a (please, let it be) end - of - winter celebration of the type of cuddly cooking that just doesn't taste as good when it's above freezing outside.

But seriously the best thing is even if you aren't into cooking, you can put everything in the pot and let it do the work.

do you think i should cook the rice beforehand or just let it do its thing just like the pasta did... not sure on this one.

If I am using freeze dried veggies, I add a little more water, and let them cook and hydrate at the time (meaning I don't add water and get them hydrated ahead of time).

This compote isn't cooked like most warmed compotes are; instead, it comes together by letting frozen berries sit overnight in the fridge.

I realize this is not how most posts about slow cookers begin, but let me explain... I grew up in a Filipino family where chopping, pan searing, frying, chopping more, frying more, dirtying dishes, washing dishes, sharing story after story while creating dishes from scratch... this was...

Once it has absorbed all the water, turn the heat off (DO NOT LIFT THE LID) and let the rice finish off cooking in its own steam, about 5 - 10 mins.

But let's start from the beginning, because Southern cooking doesn't come naturally to me.

Let the garlic cook for 1 — 2 minutes, but don't let it brown (or it will become biteLet the garlic cook for 1 — 2 minutes, but don't let it brown (or it will become bitelet it brown (or it will become biter).

If you're like me and love to grill, don't let the weather keep you from cooking up a delicious meal outdoors.

Okay, so let me start out this post by mentioning how I haven't cooked pasta at home for a while now that we've been following a healthier diet.That being said, this Goat Cheese Chicken Pasta was...

You can let them cook longer if you prefer very crispy / browned food, but be careful not to burn them.

Let cook for a few minutes then flip, using a thin metal spatula so that you don't scrape off the breading.

If the scallop doesn't release easily from the pan, let it cook for another few seconds until it does.

I can't believe you MET, let alone COOKED WITH Bobby Flay.

Do not let the water come to a full boil during the cooking process.