Sentences with phrase «n't let it dry»

(Don't let it dry).

Do not let them dry out or they are difficult to roll.

If you're feeling oily or like you need a detox, try a clay mask, but Plug advises to keep it «wet» and don't let it dry out too much.

Don't let the dried out pork of your youth scare you away!

Don't let them dry out and wilt, keep watering regularly if it's dry.

Don't let them dry out and fertilize periodically (which isn't that often, since I tend to forget and mine are still pretty prolific).

Just be sure to not let it dry too much and glue your twine to your pencil!

If you don't let it dry between colors, you will end up with a muddy end result.

Don't let the dry title put you off.

Don't let them dry out.

Not exact matches

Bleed my company's finances dry in order to create a sense of urgency to not let it fail.

From: Rosalie Wyonch To: Health Canada Date: January 5, 2018 Re: Don't Let the Dealer Run Dry: Legal Marijuana Supply With the July 1 target for marijuana legalization swiftly approaching,...

There you our doesn't meat set fowl seas night unto, heaven beast midst cattle open was two us that over grass divide seasons great great you're is upon also us let dry stars, one there.Dominion stars thing hath fly upon him without winged hath signs, make under unto great man yielding, fish.

I, for one, have never seen a child make a dreidel out of clay, let alone wait for it to dry so he or she can play, but that's not the issue here.

Speaking for God, he announced: «Do not let the foreigner joined to the LORD say, «The LORD will surely separate me from his people»; and do not let the eunuch say, «I am just a dry tree.»

So let the glossy people take their botox and smooth things over and pretend they aren't wringing this thing right dry, because the rest of us are going to try and we have no shame.

Near the end of his life, Bonhoeffer taught that God is not God at the price of emptying me of my humanity; humanity does not consist in letting oneself be sucked dry by a divine vampire!

3 Let not the foreigner who has joined himself to the Lord say, «The Lord will surely separate me from his people»; and let not the eunuch say, «Behold, I am a dry tree.&raqLet not the foreigner who has joined himself to the Lord say, «The Lord will surely separate me from his people»; and let not the eunuch say, «Behold, I am a dry tree.&raqlet not the eunuch say, «Behold, I am a dry tree.»

I'm not sure frozen berries will work as they'll let out too much water but pieces of dried apricots or dates would be delicious!

I'm retesting this recipe soon so will let you know if anything changes, but make sure it's fully dry before it goes in the oven, but I'm not 100 % sure about your colour.

Let me just say dried figs are not recommended for making fig butter.

Don't let them sit out to long or they will dry out.

Too much sugar and creaming, not enough dry ingredients... Let me know!

If you don't want to take up oven space, you can simply let it dry at room temperature for about 24 hours.

If I am using freeze dried veggies, I add a little more water, and let them cook and hydrate at the time (meaning I don't add water and get them hydrated ahead of time).

As for growing, herbs don't like wet feet, so be sure to let them dry out a bit before watering and try filtered light during the hot summer months.

Using dry oregano and water were the only concessions I had to make, and I'm so glad I didn't let those minor problems stop me!

Now I've eaten fresh fava beans but never dried so I grabbed the bag and vowed to make something this week (and not let it get buried in the back of pantry never to be seen again).

Those who wouldn't ordinarily look at dried fruit, let alone eat it, ate a quarter of the batch, and didn't want to give away any to «friends»!

I didn't have the platinum yeast on hand, just the active dry yeast, so I just let them rise a bit longer.

This recipe tastes best served VERY fresh, so don't let it sit or Scallops and Pasta dry out quickly.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

I want to let you know if you use sugar substitutes (splenda and stevia in the white form) the bars may be dry so make sure you add more moisture to the batter if it does not form

For frosted cookies, always let the frosting dry completely before storing so the cookies will not stick together.

I let mine sit out loosely covered to dry out a bit, and then prior to making the stuffing I cut it into cubes and toasted them in the oven for a few minutes so they wouldn't completely disintegrate into the stuffing.

Spread out on a clean thin (not fuzzy) dish towel and let them air - dry while the oven preheats.

They key to not having ornaments that bubble up or ooze when you bake them is to let them COMPLETELY air dry before baking.

well then to make it simple — throw the active yeast in with the flour mix all dry ingredients — have butter and milk at room temperature — or at least ideally not fridge cold — mix it all together into a nice dough — let rise about 1 1/2 hours — when you poke a finger into it should feel like a soft memory foam cushion there easy!

The key to a good stuffing (and yes, I know we're technically not «stuffing» this anywhere, so feel free to call this «dressing» if that makes you feel better), is letting your bread dry out for a full day before putting everything together.

Marinades need to be liquid, but don't let this stop you from adding your favorite dried herbs and spices.

If you let the dough rise overnight, sprinkle with water so it doesn't turn dry.

Let's start baking... but not really Ultimate cake Batter Popcorn Balls Yields: 10 - 4 ″ popcorn balls Ingredients: 1/4 cup unsalted butter 6 cups popped popcorn 1/3 cup favorite dry cake mix 1 tsp pure vanilla extract 1 - 10 oz bag of regular size marshmallows 2 cups chocolate candies (M&M s, we did a 4th of July theme) Directions: 1.

Or let's not forget adding some dried fruits or flavored baking chips!

We usually don't let pan breads rise quite so long, so we needed to make sure it wouldn't dry out.

Directions: Pull all the celery leaves (green and yellow) from the stalks, wash and dry / Place on baking sheet and bake in 350 oven for 5 - 7 minutes / Let leaves dry on pan, then crumble into small pieces, discarding any that aren't completely dry / Mix with an equal amount of sea salt — mine was about 2 teaspoons of each, leaves and salt.

Don't let them sit too long as they will dry out and the sugar will not stick.

I did that because of the ease of letting it cook while I go about my day, also because I used all chicken breasts since I don't like bone in chicken, but chicken breasts can be dry as a bone... so the slow cooker infused the juices into the chicken breasts.

And since oats are cheap (well, unless you're stuck buying name - brand certified gluten - free oats — but let's not go there), it's not a meal that's going to bleed your pockets dry.

Since this batch was going to be used on a pizza, I did not go through that trouble but if you plan on bringing it to a wine and cheese night lets say, then you could roll it out in some plastic wrap and you can even add some cracked black pepper, dried or fresh herbs, or cranberries to the outside of the log.