Sentences with phrase «n't like butternut squash»

If you don't have or don't like butternut squash, I think sweet potato would go really nicely here, too!

I know what question is crossing your mind now, «who doesn't like butternut squash?»

He doesn't like butternut squash.

Not exact matches

I did not like asparagus or butternut squash when we first came here, actually I thought green beans are much better than asparagus!!.

Because this is a copycat recipe, it's not guaranteed to taste exactly like Panera's soup but it will curb your craving for their Butternut Squash Soup with an easy - to - make recipe.

I used up all the ones I'd been hoarding through winter, but I finally tracked down sweet potato, butternut squash, and pumpkin and have been using them in baked goods and oatmeal (because he doesn't like potatoes or squash on their own).

Plus, my kids don't even normally like butternut squash, but there was just something about the way it blends with everything else that makes it truly addicting in this recipe!

These fruits mentioned here work well in baked goods, and even baby food prunes, veggies like carrots and sweet potatoes, and butternut squash can all be used in a pinch when you don't have time (or just don't want to) use the adult version!

Filled with mouthwateringly modern twists like enchilada sauce, teriyaki, butternut squash, quinoa, wild rice, stuffing, zucchini, fajita veggies, buffalo chicken and more, these chicken casseroles will make your mom say, «Why didn't I think of that?»

Plus, I seriously can't get enough of butternut squash and sweet potatoes... I've been eating carrots like crazy too, so I'm pretty excited that this recipe combines all of my favorite things!

He doesn't like the sweet potato or butternut squash mac and cheeses.

If you can not source this special vegetable, any other hearty winter squash will work in this salad, like butternut, Acorn, Buttercup, Kobocha, or Pumpkin — which are readily available all year round.

My husband doesn't typically like butternut squash in soup, but this combination was perfect!

These Butternut Squash Fries won't crisp up like a normal potato fry but they are still a fantastic way of introducing new vegetables to fussy eaters in a recognisable form.

Acorn squash would be second, but nothing beats butternut squash — I simply love it, and the holidays seem like the perfect excuse to serve up some delicious squash — is it not?

I just made the Butternut Squash Galette for dinner and my Husband who initially protested because he «says» he doesn't like sSquash Galette for dinner and my Husband who initially protested because he «says» he doesn't like squashsquash.

We had some serious comfort food of Shoyu Fried Chicken and Truffle Mac «n Cheese, but the Kale Salad with Butternut Squash and a Tahini Dressing is what stuck with me and made me think, «Hey, a dressing like that would be yummy on that one salad I saw in Food & Wine.»

For those of you who think eating healthy can not be filling, I would like to introduce you to my delicious butternut squash lasagna rolls, filled with sauteed baby bellas and kale.

I did realize I don't like the taste of butternut squash very much.

I have been kind of bored with my eats lately and was inspired by yoursDid not like the sauted frozen broccoli so much but LOVE the butternut squash.

You can garnish this simple butternut squash bisque with chopped cilantro (which is really tasty), but it seems like I garnish a lot of recipes with cilantro, so I didn't go there this time.

The sauce is super easy — just roasted butternut squash, some coconut milk, and a few spices — and makes a creamy sauce that tastes like it should be bad for you, but it's not.

Because if you don't have Brussels sprouts or if you don't like this green veggie, you can roast another vegetable like sweet potato, carrot, butternut squash, beets and so on.

I made these tonight - w. fresh roast butternut squash — and I started eating right from the pan w. a spoon... ummm; — RRB - they don't look fluffy but they taste very light almost like souffle... they took 40 min to cook.

Unlike the banana and pumpkin breads, this butternut squash bread has an almost cake - like consistency that I can't get enough of.

Yes, my quest to perfect a Butternut Squash, Veggie Fake - Out soup recipe, one that didn't taste annoyingly like pumpkin pie, had finally been realized.

Ingredients: 1 cup water 3 carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 2 cloves of garlic, chopped 3 cups of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons of Madras Curry 2 teaspoons of garlic powder 2 teaspoons of turmeric 2 teaspoons of paprika 1 teaspoon of smoky paprika 1/2 teaspoon of medium hot smoky chipotle powder (more if you like it hot, less if not) 2 cups baked butternut squash 12 dried apricots (stewed or cooked) 1 cup coconut milk 2 cups water or vegetable stock (more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces) frozen peas or 12 ounces fresh peas.

The flavor isn't a lot different from other winter squash, so you'll like it if you like butternut!

I wasn't sure how I would like the butternut squash in a Mexican dish, but it added a yummy sweetness that was to die for.

If sweet potato, zucchini and spinach aren't your favorites, swap in other seasonal veggies like butternut squash and kale.

Ingredients: Whole butternut squash, peeled and cut up into smaller cubes 1 Gala apple, peeled and cut up (if you don't have gala, any kind of cooking apple should work) Ginger powder or pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste

I love that this butternut squash soup uses bacon — because, like I said, who doesn't love bacon!

Then, sprinkle the butternut squash with 1/4 teaspoon chipotle powder (or use smoked paprika if you don't like spicy).

Key points if you like your Chili thick (ie to put in tortillas etc): - Do nt add the beer - Do nt use brisket (lean stewing beef instead)- Roast the butternut squash ahead of time, before adding to dish - Cook ahead one day and then reheat for when you want to eat it.

I love the butternut squash muffins and have now made them 4 times now but my son wanted me to make something with pumpkin but believe it or not he doesn't really like chocolate in general very much so I may even try the beet - carrot muffins without the carob and cocoa because I like the idea of having beets and carrots in there.

Delicata, like its name suggests, has a delicate peel that does not need to be removed and a light flavor that lacks the sometimes cloying and dominant sweetness of acorn or butternut winter squash varieties.

I seriously can not get enough of butternut squash this fall and this salad looks like a must - try.

Not only is this vegan butternut squash and carrot burger full of flavour, but it's also very light so you don't feel like you've eaten a load of stodge once you've finished leaving you more room for More...

Not one to be shy about the merits of her cuisine, Cohen presents a menu that ranges from offerings like spinach mille - feuille with grapefruit ricotta and smoked pistachios to butternut squash scallopini with harissa labneh balls and green chermoula, and a platter of brussels sprout tacos and accoutrements that can be shared by the table.

My husband doesn't like carrot soup, but he loves the Cardamom Butternut Squash Soup.

He doesn't like butternut or banana but eats a tonne of gem squash which he only likes me to feed him, thereby negating the BLW.

My butternut squash didn't turn to mush like one other reviewer, but the flavors of the recipe definitely became mush.

Butternut squash doesn't just work well in stews and soups it also tastes fantastic when roasted like in my Butternut Squash & Spiced Chickpea Buddhasquash doesn't just work well in stews and soups it also tastes fantastic when roasted like in my Butternut Squash & Spiced Chickpea BuddhaSquash & Spiced Chickpea Buddha Bowl.

I used grated butternut squash like the other recipe for the wonderful butternut squash muffins because I had it on hand and had no zucchini but I had not thought of grated pumpkin so I may have to try that and the extra buckwheat flour.

I don't like pumpkin pie but the butternut squash pie intrigues me!

They definitely won't miss the meat in well - executed dishes like butternut squash ravioli and a portobello mushroom «steak» dinner in shallot - red wine reduction.