Sentences with phrase «n't like chocolate chip»

Who doesn't like chocolate chip cookies?
I'm sure there are people who don't like chocolate chip cookies — it's just that none of those people are in my family.
Which is really saying something because I did not like chocolate chip cookies, now I do.
I also do not like chocolate chips in my banana bread, but in this cake with the glaze, they are perfect.
At this point it gets challenging because Juliet doesn't like chocolate chips, at least not in anything homemade, and if I make peanut butter cookies, which she does love, I will probably eat them all before anybody else is smart enough to hide them.
monique, how about if you like coconut, but don't like chocolate chips in your oatmeal cookies?

Not exact matches

If you don't like the idea of regional or indigenous tastes, choose home - style treats: chocolate chip cookies instead of formal petits fours, for instance.
Brittain reads to them, romps with them, acts out plays and makes chocolate chip cookies; she nurtures their young lives like a loving parent, and as long as she is with them they are not afraid.
7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
I don't normally like pumpkin, but when you add oatmeal and chocolate chips and bake it into a cookie, I think it just might work!
Just because your chewy chocolate chip cookie fills that hole of yours doesn't mean it's going to do anything for that bitch that likes it crispy.
I don't know many people — no, actually, I don't know anyone — who doesn't like these Raw Chocolate Chip Cookie Bars.
You can add sturdy fruit or veg, like cranberries or carrots if you want a little something more, and we sure wouldn't judge you for adding chocolate chips!
If the super-dark chocolate isn't family - friendly enough or you'd like a less intense flavor, substitute milk chocolate or semi-sweet chocolate chips for the 60 - percent chips.
This looks a lot like my favorite cookie recipe I love chocolate chip cookies that are full of oats nuts and chocolate and not to thin and crispy.
I like these Paleo pumpkin chocolate chip cookies because they are full of pumpkin flavor, they are not too sweet and they have kind of a cakey texture.
I used chocolate chunks instead of chocolate chips just because they look like they belong in a rustic iron skillet (don't you agree?)
Even though it doesn't really fell like pumpkin season until right around Halloween where I live, I think that cookie season is all year round... So I baked a few batches of these Pumpkin Pie Chocolate Chip Oatmeal Cookies as a compromise!
* * * * * I do not even like chocolate chip cookies.
Not quite like chocolate chips but it added a little something.
This Oatmeal - Chocolate Chip Skillet Cookie is the way to go when you don't feel like measuring out the dough onto cookie sheets, but you still want to enjoy a classic treat.
I have not attempted cauliflower rice yet but this looks like the perfect healthy and delicious meal Sharon @ What The Fork Food Blog recently posted... Bakery Style Double Chocolate Chip Muffins
TheBetterHalf and I have had way too many situations like this in the past — where you need a specific ingredient but just can't find it ANYWHERE (cake flour, Sambal Oelek, and Hershey's brand chocolate chips all come to mind).
Not just any giant cookie though, a Pumpkin Chocolate Chip Skillet Cookie that maaayyyyyy have crushed up gluten free Oreo - like cookies in it too.
To ensure this granola is gloriously gluten - free, simply check the label on your oats to make sure they're GF certified.Because they're so tender and buttery on their own, I like my pecans straight up, which is why they're not roasted along with the almonds and instead added along with the chocolate chips.
I'd definitely make these as a cookie that are rolled out and then cut with a cookie cutter because they don't spread like a sugar or chocolate chip cookie.
It might have something to do with the fact that he often adds cocoa powder and / or leftover chocolate chips to the bowl, and I don't think it's a stretch to say that some sort of candy - like substance has appeared as well.
So whether chocolate chips are your thing, or you like to get a little bit crazier by adding spinach into the mix, it's time to batter up (LOL can't believe I went there...).
After these photos were taken, I made another batch of granola using semi-sweet chocolate chips and I liked it decidedly better (but I hope you'll forgive me... I wasn't about to take the pictures all over again!).
If you can't imagine a dessert without chocolate, you could add a few dark chocolate chips if you'd like, or top with a bit of sea salt if you prefer the sweet / salty combination.
Also, some chocolate chips (like Ghirardelli) don't set up well after they have been melted.
After they're done baking I like to add a couple chocolate chips on the top of each for some extra visual appeal (not to mention chocolate).
You can use chocolate chips but they won't harden up like chocolate bark or candy melts will so you might need to keep your finished bark in the refrigerator to keep it hard.
Whether you celebrate a holiday or not in December, ’ t is the season to indulge in sweet Wintry treats, like this Mint Chocolate Chip Cake, a Braided Cream Cheese & Jam Danish, and Almond Cinnamon Marshmallow Treats.
Combined with mashed ripe bananas and white chocolate chips, these cookies taste — and I can't stress this enough — exactly like banana pudding.
I didn't try to make cute domes or striations and I don't have a scoop, so they looked like ugly chocolate chip cookies.
i, personally, am not opposed to inhaling the really bad (but good) raw cookie dough with my favorite dark chocolate chips... oh... like, once a month but then my workouts must reflect the same reckless abandon as my eating habits.
They are not loaded with artificial ingredients and the chocolate chips add a little something special so the kids feel like they are getting a treat.
You can also mix in other ingredients like chopped walnuts, chocolate chips, or raisins (well, maybe not raisins).
Consider things like almond butter, strawberries, peaches, blueberries, chocolate chips, Oreos — ok, this is turning not - so healthy anymore.
With the Woolworths dark chocolate chips and carob combo, the mouse layer tastes very dark and sweet - bitter, not like the happy fluffy cow - infused mousses the locals may be used to, which suits my stomach perfectly!
They maybe aren't QUITE as sweet as I would like, but perhaps next time if I remember to buy chocolate chips, they will be!
Hi Sue, I've tried pumpkin bread with chocolate chips before, and just don't care for the combination myself, so I never make anything with pumpkin and chocolate, but if you like it then by all means give it a try!
The chocolate I used didn't have a specific %, just listed cocoa butter as one of the main ingredients (as opposed to hydrogenated something or other like many white baking chips contain).
Anyone who likes the taste of a chocolate chip cookie won't be able to pass it up.
:) Speaking of control — or the lack of it — buying a huge bag of chocolate chips is nothing compared to watching 36 episodes of my newest favorite show in 2 weeks — hadn't things like WORK gotten in the way I could have done that in 3 days.
You can also do it with chocolate chips although I don't really like it with chocolate chips personally.
Mine always turn out so dark (like a dark brown) and you can't see the chocolate chips.
That won't stop me from making pumpkin fall weather goodies like these pumpkin chocolate chip cookies!
I hide stuff I don't want to get taken, like the chocolate chips that I secretly snack on.
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