Sentences with phrase «n't like crackers»

While being stored in the kitchen they softened & weren't like crackers at all.

Not exact matches

I like blogger PZ Myers because he's never afraid to tell you what he thinks, no matter how uncomfortable it might make you feel (e.g. To Catholics: A communion wafer is just a cracker, not Jesus.

I made these exactly as the recipe, they came out great but for some reason are not sweet at all... Taste more savory / bland like crackers would... And yes I did use medjool dates

We don't buy things like: cookies, crackers, plant milks, plant yogurts, chips, juice boxes, candies, cereal, plant meats / cheeses, or really any processed / snack foods like that, which I find saves SO much money and has boosted our health SO much.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Mix the crackers around like Scrabble tiles (so the ones near the edge don't burn) and bake for another 3 to 5 minutes, or until some are just barely turning a light brown.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

Not that crackers and a dip like this are not a sufficient lunNot that crackers and a dip like this are not a sufficient lunnot a sufficient lunch.

Finally, I decided to make the crusts with 1/2 gingersnaps and 1/2 graham crackers since some of my family wouldn't like the spiciness of the full recipe, and it worked just fine.

I didn't feel like whipping up crackers but was hurting for some chicken strips.

I'm surprised the Almond Pulp Crackers don't need a binder, like egg white.

Also I have an amazing recipe for DIY graham crackers that could come through in a pinch, but, well, said toddler has been sleeping even less than usual, and I just haven't had the time or energy to make multi-component desserts, like graham crackers and then the pie.

I know most people don't like hydrogenated oils, but I made some chickpea patties at my mom's last year and used Ritz crackers instead of bread crumbs (her breadcrumbs had cheese!)

The cream cheese added a bit of tang that my strictly sweet tooth did not particularly care for, but I very much liked the subtle crunch of the graham cracker crumbs.

They are not a really crunchy cracker, but they have a lovely crisp yet buttery texture (I guess like a Cheese It?).

They were not overly graham cracker - y but also not like banana bread.

I like to add crackers, and even some onion powder for extra flavoring, but this really isn't necessary, as this soup can hold its own.

Spread thickly onto a cracker, it makes for a simple - to - make appetizer for dinner parties or it can act as a makeshift meal when you simply don't feel like cooking.

I wan't sure what to make of them and they tasted a little like the failed juice pulp crackers I've made in the past.

Laura — I'm not sure what oat biscuits are like, but graham crackers are thin - like biscuits or as I understand biscuits to be in the UK.

Chandra, the easiest thing is just to buy my mix so you don't have to run out and get those flours, but if not, you will be happier with the outcome if you add the rice flour, at the very least, so the crackers are a bit gritty like a graham cracker should be.

Now for the crackers — I don't know what to say other than, like you, I could make a meal out of them.

It turned out surprisingly well, more like a graham cracker crust in texture and not as rustic as wholewheat.

Thanksgiving and Christmas won't be the same with as year's past with all the sweet and savory ideas you will find using some NABISCO classic products like OREO Cookies, RITZ Crackers, NILLA Wafers.

Health conscious parents are likely to choose this «whole grain» treat over white flour animal crackers, since they have no way to know that the whole grain variety contains high levels of the carcinogen «Parents trust companies like Disney and Walgreens to make safe products for their children, but our testing shows that when it comes to these animal crackers, parents just can't trust in Disney,» said Michael Green, Chief Executive Officer of CEH.

Will I really miss anything if I don't use the pecans in the crust, will the nilla wafers with butter hold up ok baked like a graham cracker crust?

Making homemade graham crackers may seem like something hard, but they're not at all!

my dough is not even look like a dough, it is like a bread crumb, i need to add milk or water to make it act like a dough, by the way, is that a crispy crackers?

or if heaven forbid you don't like Nilla Wafers (gasp here) then feel free to use graham crackers.

It didn't work for that, it dissolved like a graham cracker crust would and tasted like a graham cracker crust.

These crackers would be a great option with a tub of homemade hummus or other vegan dip and some veggie sticks and wouldn't make you sleepy like a large sit down lunch would so you could get right back out there and busy again.

I would like to try this but don't know what graham cracker is.

I also have to greatly limit my grains so snacks like crackers are not much of an option.

Chocolate bark doesn't taste great when it's melted (it's very sweet), but once it's hardened, it's really what makes these taste like Girl Scout Cookies and not just chocolate peanut butter Ritz crackers.

Very moist, not crunchy like you would expect from a cracker.

The good news, like most health freaks, I do not own a dehydrator (not that I don't want one) SO these crackers won't take 800 hours, they bake up just perfect in under 15 minutes, presto.

It doesn't need to be a flour consistency, more like graham cracker crumbs used in a graham cracker crust so having some smaller pretzel chunks is okay.

You don't need to have kids to like crackers!

I've tried lots of crackers recipes and usually crackers turned out like cookies, not very crunchy, tasted like shortbread cookies, or I was unable to roll out dough thinly.

When I first had Schar's, they tasted familiar... but not like goldfish crackers, or even cheez - its, per say.

Doughy not cracker crispy like most gf crusts.

The trick to the tortilla bar pizza is using a cast iron pan, which can get roaring hot to give the cracker - like crust, and fitting the tortillas into the pan so that the toppings don't slide off, as the pizza has little or no raised crust.

We have always made ours with Graham Crackers, saltines seem like they wouldn't do it justice, but maybe I need to try it first.

You could always make it with what we in the UK know as digestive biscuits (I have in my head that these might be like graham crackers, but not really sure?!)

It's no longer a secret that the margarine Americans have been spreading on their toast, and the hydrogenated fats they eat in commercial baked goods like cookies and crackers, is the chief culprit in our current plague of cancer and heart disease.22 But mainline nutrition writers continue to denigrate butter — recommending new fangled tub spreads instead.23 These may not contain hydrogenated fats but they are composed of highly processed rancid vegetable oils, soy protein isolate and a host of additives.

You don't want them to be super wet, more like a squishy cracker dough!

Not like feta topped with honey and nuts and served with crackers (although that is amazingly delicious as well!)

When I shop for gluten - free supplies I see those gluten free graham crackers but they are made of rice flour which I do nt like to use because it has no nutritional value.

Once crackers are baked, I like to turn off the oven, remove and break the crackers then put the crackers on the baking tray and return to the oven for another 10 minutes with the oven door slightly opened so they get crispy but not burned.

They were tasty, but the texture was like graham crackers, not really crunchy.