I don't like mushrooms, words on clothes, or picking favourites.»
the kiwi doesn't like mushrooms.
No, you CAN NOT do Whole30 + wine + bread... but just don't like mushrooms or eggplant?
I'm with you... I don't like mushrooms either.
Katie, you don't like mushrooms either?!
If you don't like mushrooms (and never have) is there an alternative to them in this dish that give the same benefits?
But, since I didn't like mushrooms, I wasn't interested... Until one day.
Technically, my dinner since my hubby doesn't like mushrooms.
And since the hubster doesn't like mushrooms, I had these babies all to myself... which made me a happy girl!
«Can't be good» you are probably thinking to yourself, especially if you don't like mushrooms.
I followed the previous reviews about the butter - these were gobbled up by the family... even three girls who swear they don't like mushrooms.
We don't like mushrooms, so I left them out, and I threw in some grated carrot, but otherwise made it according to the recipe.
However, she doesn't like mushrooms so picks them out.
(Except for mushrooms — but that's just because I don't like mushrooms.)
Don't like mushrooms or not a zucchini fan?
doesn't like mushrooms so we used green pepper instead.
I used chinese eggplant instead and substituted broccoli since some people I was with don't like mushrooms.
I don't like mushrooms so I add rated zucchini and a couple of slashes or beef broth instead or Worcesteshire.
Even my daughter (who at first said, in a tone that only a 16 year old can muster, «You know I don't like mushrooms, right??»
If I have family members that don't like mushrooms, what do you recommend?
My 5 year old ate one big meatball but sure enough detected the mushrooms and said «I don't like mushrooms».
I even found out after all the guys sat down to eat that one of them doesn't like mushrooms!
I don't like mushrooms so I played with the veggie filling a little — garlic, broccoli, red kidney beans, kale and cherry tomatoes = YUM!
My boyfriend doesn't like mushrooms and I don't really like cooked carrots so I made 2 separate ones with the tomatoes and spices — yummy!
I was hoping to make this for my girlfriend, the only issue being that she doesn't like Aubergine... Would you recommend any alternatives (she doesn't like mushroom either!)?
I do nt understand how some people can
not like mushrooms!
If you don't like mushroom ravioli swap with spinach and cheese ravioli.
I can't understand people
not liking mushrooms either.
Creamy potatoes, crunchy carrots, green beans and mushrooms -LCB- although this could totally be opted out for if your guests do
not like mushrooms! -RCB-.
Not exact matches
The really funny part is that these «atheists» are about as logical as my putting signs up because I don't
like people believing in purple
mushrooms on the plant gobble.
The immediate referent of fire in 1957 is
not the celestial fire of God's descending and recreating ardor — but a monstrous shape
like a death - dealing
mushroom.
I'll tell you why because we don't speak the truth we do
not give answers to questions and treat people
like we grow
Mushrooms Keep them in the dark and occasionally throw a load of crap on them.
LOL... looks
like that lunatic Xenia took a large dose of these magic
mushrooms... can't wait to hear her rant about the burning bush and talking donkeys.
Talking of that hearty smoothness, if you
like root vegetable soups
like this, why
not try my West African peanut soup or carrot sweet potato
mushroom soup.
I don't
like celery or peas so I omit them and add zucchini and
mushrooms instead.
This dish, my mother's
Mushroom Chicken, tempts the fussiest of eaters; I haven't met a person who hasn't
liked it yet.
My husband does
not like eggplant so I am using
mushrooms - it will add some extra water but I think I made the proper adjustments.
Why have I
not made
mushrooms like this before??
I made this for dinner last night - my hubby doesn't
like cabbage, so I used
mushrooms and a little extra dill because I LOVE fresh dill and is was AWESOME!
This actually came quite close to being my thanksgiving entrée, but it has
mushrooms and our dinner guest doesn't really
like them.
I can already vouch for the ancho lentil tacos, tempeh orzilla, Jerk Sloppy Joes, lemon - garlic fava beans and
mushrooms, chana masala (
not my favourite but Rob
liked it well enough), cucumber avocado tea sandwiches, chai spiced snickerdoodles, and now her delicious Moroccan harira with eggplant and chickpeas.
If your young ones don't
like spicy, don't fret — Mezzetta Napa Valley Homemade pasta sauce has six flavors — Spicy Marinara (what I'm showing), Marinara, Tomato & Sweet Basil, Roasted Garlic & Caramelized Onions, Parmesan, Asiago & Romano and Wild
Mushroom.
One thing I've noticed,
not everyone is a fan of
mushrooms but those who do
like them, LOVE THEM.
I justified saying he really doesn't love
mushrooms like I do and all this healthy food isn't really his thing.
I'm
not a big meat - eater and would love to make something
like this, but I don't think I've seen any larger - than - champignon
mushrooms around where I live either..
I get the sense that Slater's recipes,
like those of the River Cafe ladies, are meant to be used as springboards,
not as hard - and - fast recipe - recipes, and I've been meaning for a while now to play around with the Pork Burgers with Lime Leaves and Cilantro (page 79), Thai Fish Cakes (page 113), Mustard Chops (page 127), An Almond and Greengage Crumble (page 280), A Quick Ham and
Mushroom Supper (page 305), and Baked Onions with Parmesan and Cream (page 336).
Options
like green bean fries, potato bruschetta, garlic tomato bruschetta, vegan stuffed
mushrooms etc. won't go amiss.
My husband doesn't eat
mushrooms, so I make things
like this just for me sometimes.