Sentences with phrase «n't like sausage»

You said the texture wasn't like sausage but were tasty and satisfying.

I see someone on here does not like sausage and suggested bacon.

Not exact matches

Some items have prices that make sense, like a triple cheeseburger for $ 3, while others don't feel like much of a deal at all, like a sausage McMuffin that also costs $ 3.

Products like hamburger and sausage are also easier to mimic because they're ground, so the company doesn't need to imitate the complex structure of, say, a sirloin or a chop.

The Bible is made up not of chunks of theology that can be sliced like rings from a sausage, but of these sinewy, evocative, wonderfully personal tales.

I hoped I wasn't a big old metaphor for putting ministry first, but I was comforted by the knowledge that Joe would eat his body weight in sausage if I let him, and really, it's just what they like, and honestly, who cares?

I also like that they don't have those gross chunks of gristle in them like pork sausages have.

They do not taste like chicken nuggets; instead they taste just like breakfast sausage!

Obviously, this is not good news for the gluten intolerant, but in any case, rather than increasing your protein intake (which many vegans believe they are doing when eating things like vegan sausages or burgers), you may actually be eating more empty carbs than proteins, leading to dietary imbalances that ultimately cause problems like hair loss, brittle nails and duller skin.

Not only did they have amazing toppings like house - made fennel sausage and roasted eggplant, but they also use stone ground cornmeal for the crust which leaves you feeling less bloated than normal crust made with bleached flour.

Okay, stuffing, like my awesome Sausage Bread Stuffing, doesn't usually contain milk, but rather stock of some sort.

Honestly, the texture isn't at all like sausage — I would have had to add gluten to get them closer to that, and I was trying to make them safe for my gluten - free readers.

I made this soup today using mild sausage as I don't like spicey.

And sage mixed with nuts always tastes vaguely like sausage to me, so I don't really miss the meat.

Now, I'm not going to say I like this version better than my original sausage recipe, because I don't.

My kids love chicken sausages and I can get it without the casing, saving me a lot of trouble of asking and searching if the casing is pork or not so it is a win - win situation for me to find something that is really easy to make and for them to have what they like.

I haven't gotten into the bacon or my breakfast sausage yet, but if it's anything like the hash, heaven.

Kiwi will tell you that super-spicy sausages make this «possibly the best thing I've ever eaten,» but to his disappointment I usually prefer something that won't leave our kids screaming bloody mouth - burning murder (honey - garlic or maple — stuff like that).

I like bigger chunks of sausage for this dish, so don't worry about breaking it up into tiny bits.

I'm usually the type of person who likes big hearty breakfasts consisting of full platters with tofu scramble, toast, sausage, pancakes, etc. - so getting me to indulge in a «healthy» breakfast isn't always appealing to me.

Can't wait to try these!!!! Personal preference — I would like to try these with turkey sausage crumbles or diced ham rather than bacon — what would be an appropriate measurement of either of those items????

«Fatty meats such as sausage, bacon and pepperoni and starchy vegetables like white potatoes and corn as well as beans such as black, kidney, or pinto are not allowed,» says Leslie Bonci, MHP, RD, director of sports nutrition at the University of Pittsburg Medical Center, Center for Sports Medicine.

What could I sub in for sausage (I don't like the seasonings in sausage)- ground beef / turkey possibly?

I feel like the sausage wouldn't make it to the plate — I'd be too busy eating it from the pan!

If you'd like, we could pretend that these little discs are, say, vegetarian sausage, or even this turkey variety so not to offend the sensibilities of the pork - wary, I don't mind.

Last week was a caramelized onion dip for potato chips (admittedly not very local), and we like them on homemade pizza with sauteed mushrooms and sausage or any other number of combinations too.

This is excellent, perfect for a household like ours with one veg, one not — he separated half out for me before adding the sausage.

Having said that, and keeping in mind that I know very little about breakfast sausage, I don't think this actually tastes like breakfast sausage.

I shared it with Rob (who hadn't had a kransky previously, either) who said it tasted 60 % like sausage and 40 % like cheese.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

This cassoulet is filled to the brim with white beans, lamb, garlic sausage, and smoked sausage (and breadcrumbs), but you can make yours with any meat you like — with this recipe, you can't lose.

Background: I am a meat eater and trying to eat healthier and wanted an alternative to sausage or bacon for my breakfast sandwich; can't lie I like my cheetos, chinese food, and pizza but have been cutting back!

Was not chili like at all for some reason (followed recipe as is, except I could only find Italian sausage style vegan sausage)..

He's not a big mushrooms lover like his mum, so I'll bet he chooses to fill his with peppers and bits of bacon or sausage, along with some grated cheese.

Assuming you don't like any pork... even sausage, which I also recommend (although if you like chicken sausage, I really enjoy chicken - apple - tarragon sausage, which you can sometimes find in larger grocery stores or specialty retailers like Whole Foods).

I like a spicy sausage so that it doesn't feel too much like breakfast - for - dinner... although at the end of the day, that's not so bad, either.»

If spicy isn't your thing, sub in any fresh sausage you like.

I like to use something sugar - free when I'm doing Whole30, but honestly there's not many sausages I've met that I don't like.

Despite the fact that terms like «milk» have been using to describe plant - based products such as almond milk as far back as Medieval times, French MPs have voted to ban producers of vegetarian meat substitutes from using words such as steak, bacon or sausage to describe their products if they are not partly or wholly composed of meat.

The bite is intensely flavorful, like a funkier hot pork sausage, but there's more besides pig: It's a fine grind of all the odds and ends of the lamb (kidneys, heart, etc.) not destined for barbacoa, mixed with tons of herbs and chiles.

Chop up the kidney beans (if you don't want whole beans, like me) and add to sausage, along with the tomato sauce and water.

I've made this sausage with just pork and didn't like either the texture or flavor.

I decided to hold off and make the macaroni and cheese on Saturday; since I didn't feel like making anything else to go with it, I decided to add some Spicy Parmesan Chicken Sausage from Sprouts Farmers Market.

that's a joke but series I think Marco Silva has something about him with our players I think he get things rite and if not him there's tuchel or Henry, bergkamp or vieria if not experienced enough then go get Carlo antellotti if not him try Wagner at Huddersfield our own Klopp Jesus there loads we should got pep he wanted it and he wanted Henry as no 2 then we messed up that we should got klopp den we messed up that like it's time for change im 36 years age and since I was 16 I backed wenger it's time I'm tired tipy tapy even Laurent Blanca be good I'm getting to old but please mr arsenal board chips sausages gazides anyone make the order and bring back 89

Then, Sausage made me one out of loom bands and I realised that my jowls hang down over the front of it, making it look like I have a tourniquet around my neck and my head is a swollen balloon of flesh floating above, which is just about as far from a good look as I could possibly have imagined, and is exactly why chokers will not be making a regular appearance in my wardrobe.

My toes start looking more like Vienna sausages and I basically can not wear any shoes.

They should also not be given gelatinous foods like pieces of sausage, raw jelly cubes or sticky sweets.

Don't feel you have to make your sausage rolls so tiny — I like a bite sized canapé but if I'm making them for my packed lunch or picnic I want something larger to fill my tum!

I do think that a lot of the problem is the lack of monitoring that goes on — just because Sausage has her own technology doesn't mean that she is able to use them autonomously — Husband and I have to approve every app she installs and we like to ensure she has a mixture of fun and educational apps.

They should also not be given gelatinous foods like pieces of sausage, raw jelly cubes or sticky sweets.