Sentences with phrase «n't like sodas»

I have never been one to eat sweets, or white breads, and I don't like sodas so I never buy them — I usually drink water, milk or coffee.

Also, my son is kind of finicky and doesn't like soda because the carbonation makes it «spicy.»

I was happy with my beer, and I'm the pickiest beer drinker I know — I don't like hoppy beer and I don't like carbonation (correct, I don't like soda, either).

Not exact matches

«When it comes to soda, people want either the taste of a full - sugar product and are willing to accept 140 calories per can, or they want a zero - calorie solution and are open to a product that doesn't taste exactly like a full - sugar soda.

«We're optimistic, but we don't know how big is big and we don't know whether it will act like sodas and boom - bust or whether it has a long going traction,» Roper said.

Seems like the nice thing to do, but don't be surprised if rank - and - file employees think, «Hey, there go the cookies and sodas again... must be nice to go to all those meetings.»

Those alternatives don't contain as many calories as soda, and also don't include ingredients like the sweetener aspartame, which has fallen out of favor in recent years.

Nooyi, 59, isn't ready to declare victory, but more and more her strategy is looking like the right one in a tough situation, especially compared with Coke, which has suffered for its reliance on soda.

To meet the demand, food makers are churning out sugar - free packaged foods like puddings, cookies, and soda — but don't get it twisted; these options aren't going to help you trim down.

Your product or service may not have completely different, original uses like baking soda does, but your followers could still surprise you.

«The church is not a product like a soda or a moisturizer, that you can market to men by claiming that it's not for women.

Another variation on the «make it, don't buy it» theme, baptizing things like vinegar and baking soda under the rubric of Christian stewardship.

Sadly I don't like to use any baking powder / soda to my recipes as they tend to be really processed and unnatural.

I am allergic to eggs but would like to make cornbread my daughter uses soda instead of eggs but doesn't have a fixed recipe.Do you have a recipe using soda pop that I can use

What «American - style» muffins means is that the muffins are made, not from a yeast dough like the English Muffin, but rather they use a chemical leavener (baking powder or baking soda).

Also like tofu, bananas won't add any leavening properties, so you'll want to add a bit of baking soda to make sure your baked goods rise, approximately 1/2 teaspoon.

These are the perfect thing when you want something like a breakfast cookie, but not the complication of specialty flour, eggs, baking soda, etc..

It tastes a bit like Irish soda bread, which is not my favorite.

You can't use flour or any leavening agents like baking powder or soda in Passover desserts; so, this cake is kind of spongy and fluffy.

Lindsey — While I highly doubt he'd taste it here — in baking, it much more about dairy with enough acidity to activate the baking soda — you could try buttermilk instead, though I suspect he may not like it for the same reason.

Watch a scary movie with popcorn and natural soda: Gather your friends and rent the scariest movie you can find, or if you don't like thrills, opt for a funny - scary flick from the 80s with bad special effects and even worse hair.

Diet sodas don't contain High Fructose Corn Syrup, but in its place are sweeteners like aspartame.

It sounds like either a baking powder / soda issue or your oven temperatures are not consistent.

Ingredients - 1 bottle (750 ml) dry rose wine - 1/2 cup of white rum - 2 tablespoons sugar (more to taste depending on how sweet you like yours - 1 1/2 cups sliced strawberries - 1 sliced lime - 1 1/2 cups seltzer or soda water (you may not need this depending on how fizzy you like it

Also, my wife doesn't like DIET soda, so, we subbed Ginger Ale «10».

2 cups all purpose flour 3/4 cup granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 12 ounces fresh or frozen (not thawed) blueberries 1 cup buttermilk 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 2 tablespoons neutral - flavored oil (I used canola) 2 tablespoons unsalted butter, melted 2 tablespoon coarse sugar (like turbinado), for sprinkling

Due to the large immigrant population, some ethnic grocery stores sell 2 - liter bottles of kvass, but it is not the same as the stuff sold at street stands that I remember (that tasted more like something between beer and hard cider, and the bottled stuff tastes like... sweet, bready soda).

Since Dutch process cocoa isn't acidic, it doesn't react with alkaline leaveners like baking soda to produce carbon dioxide.

personally, I like the texture soda gives to a brittle recipe, not the dense texture in this recipe.

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

Ingredients 2 1/2 cups all - purpose flour 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger pinch of allspice 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup (2 sticks) butter 1/2 cup white sugar 1/2 cup brown sugar 1 15 - ounce can pumpkin puree (not pumpkin pie filling) 2 large eggs 1 tsp vanilla extract 1 cup butterscotch chips 1/2 cup chopped pecans that have been soaked in Spiced Rum (like Captain Morgans) * **

Put them in a glass with a pour of vodka and a sweet liqueur like crème de cassis, plus lemon - lime soda if you really like sugar (or lemon juice and club soda if you don't).

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

But since we didn't (and have never) feel like dealing with that business, we went the baking soda route.

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

Pamelas bread mix and Pamelas baking mix are not intended to be all - purpose gluten - free flours, as they have various other ingredients (like baking powder, baking soda, yeast, salt, etc., depending upon the mix) added to them.

I started my search for this recipe by looking for pumpkin blondie recipes — I wanted something that had the seem feel and texture of a brownie, and not cakey or something like a cookie bar, so I wanted to eliminate any baking soda or baking powder.

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large egg 1/4 c of pistachios, shelled 1/2 c of dark chocolate chips or chunks (or more if you like)

Like most soda breads (not just gluten - free ones), it tastes best when it's warm, so serve it shortly after it comes out of the oven.

I wanted to point out that I don't think you need to mix the wet and dry separately since there's no chemical reaction going on (usually baking soda / baking powder plus something like buttermilk or other acid).

But i noticed in other recipes you use like a whole tablespoon of vinegar when you do nt use any baking soda?

I could make breads using baking soda like banana nut bread and pumpkin bread, but not yeast bread.

As we know, chemicals are really bad for us and we certainly don't want them in something like a herbal tea that we're drinking because we're trying to be healthy, and we're trying to avoid sodas and cokes and all that kind of stuff.

Produce a tempura batter with rice flour, AP flour and, as an alternative of club soda like I encourage in my recipe, we use the sake, but not before working it through a siphon to carbonate it.

Admittedly this is not a purist's soda bread, which would probably be either plain or studded with a sweet mix - in like raisins.

It's not really the in - your - face temptations like pizza and cheesecake and soda that trip me up.

I am going to try to experiment with different flours as the flour I used tasted like it had to much soda in it, Ally said she couldn't taste it, so I think you must just get use to the taste.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

I'm obviously not above a glass of plain old iced wine and club soda, but the addition of a little liqueur and some fresh «floaters» like fruit, cucumber, and even herbs (I'm partial to mint and basil) really changes the game.

Tofu is high in fat and flour is not, so I don't think so; the texture would be very different and you'd need a leavener so it rises and cooks evenly (like baking soda).