Sentences with phrase «n't like squash»

Nevermind that I didn't like squash, in this casserole it was GOOD!

I admit, I was afraid... I don't like squash soup or any sweet soups.

For those of you who don't like squash (HI ANZE!)

It has been around for a few years and while I know that Zach doesn't like squash, I wanted to finally give it a try.

I just made the Butternut Squash Galette for dinner and my Husband who initially protested because he «says» he doesn't like squash.

GREAT RECIPE!!!!! My husband and son LOVED these and my son does NOT like squash, but he ate a bunch of these.

Not exact matches

It doesn't take long for their competitors to realize this and squash them like a bug.

If I see it, you've just got to squash it like a bug as soon as it happens and not tolerate it.»

And it's sort of like if you have a balloon in your hands, if you try and squash it, it won't stay round, one piece will pop out between your fingers and another piece will move somewhere else.

Let's squash that rumor like a bug right now since, well, it doesn't.

We're not squashed like a bug.

There is something about the «fear of the Lord» which is important to have, but it is a loving / worshipful / respectful sort of fear, not the quaking in our boots because God wants to squash us like a bug sort of fear.

God is some big bad force who wants to squash us like a bug if we do nt do exactly as he dictates by whichever book or bible in whatever religion.

I did not like asparagus or butternut squash when we first came here, actually I thought green beans are much better than asparagus!!.

Spaghetti squash does NOT taste exactly like pasta.

As an antidote to my vegetables -LCB- which, by the way, included fava beans, some major leafy greens that are like kale, but not at all ruffled, and some baby summer squash -RCB-, I made whoopie pies.

Because this is a copycat recipe, it's not guaranteed to taste exactly like Panera's soup but it will curb your craving for their Butternut Squash Soup with an easy - to - make recipe.

I used up all the ones I'd been hoarding through winter, but I finally tracked down sweet potato, butternut squash, and pumpkin and have been using them in baked goods and oatmeal (because he doesn't like potatoes or squash on their own).

Plus, my kids don't even normally like butternut squash, but there was just something about the way it blends with everything else that makes it truly addicting in this recipe!

Since spaghetti squash doesn't truly taste like pasta, it becomes a canvas for anything.

These fruits mentioned here work well in baked goods, and even baby food prunes, veggies like carrots and sweet potatoes, and butternut squash can all be used in a pinch when you don't have time (or just don't want to) use the adult version!

while our csa is dwindling down we've been stockpiling our stash of squash i tried delicata squash recently the abundance of them is a wonder now we'll tire of them soon enough as the season progresses but in the meantime, like all good things some coaxing and attention is required for this dish not only from the squash but from the pearl barley as well

We're getting a lot of squash and potatoes in our CSA box instead of the corn and tomatoes of a few weeks ago... Luckily I really like squash and potatoes and they don't scream fall (at least not to me).

I don't like the texture or the (lack of) flavor, but when the husband said he wanted squash, I knew this was the recipe I had to try.

I've seen eggplants popping up at the farmer's market, and while I'm not ready yet to transition into autumny things like winter squash, I am totally ready for a baked pasta (I live in Sweden, it's definitely not hot anymore).

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

There are so many recipes out there using spaghetti squash and if you were like me it is a vegetable that I did not know too much about.

Raw yellow summer squash has virtually no calories — a whole cup has just 18 calories and 1 fat calorie (though that doesn't count the ranch dressing that I like to dip it in)-- and it's a great source of vitamin C, an antioxidant that helps promote healing in skin, bones and connective tissue.

I had never used spaghetti squash in anything other than Italian - style recipes, so I wasn't sure what it would taste like.

Spaghetti squash does not taste like regular pasta, but can be used as a healthy gluten free substitute.

Filled with mouthwateringly modern twists like enchilada sauce, teriyaki, butternut squash, quinoa, wild rice, stuffing, zucchini, fajita veggies, buffalo chicken and more, these chicken casseroles will make your mom say, «Why didn't I think of that?»

Plus, I seriously can't get enough of butternut squash and sweet potatoes... I've been eating carrots like crazy too, so I'm pretty excited that this recipe combines all of my favorite things!

He doesn't like the sweet potato or butternut squash mac and cheeses.

I normally don't like using the substitute of spaghetti squash for pasta because I don't like the sweetness, but the hot sauce and the mayo complement it very well.

If you can not source this special vegetable, any other hearty winter squash will work in this salad, like butternut, Acorn, Buttercup, Kobocha, or Pumpkin — which are readily available all year round.

My husband doesn't typically like butternut squash in soup, but this combination was perfect!

These Butternut Squash Fries won't crisp up like a normal potato fry but they are still a fantastic way of introducing new vegetables to fussy eaters in a recognisable form.

I actually use pureed squash a lot of the time in place of pumpkin in all of my pumpkin recipes: I think it tastes better than pumpkin and I like the consistency better, it isn't as thick.

I like squash, but wasn't sure I could eat a whole one by myself, and I knew it wasn't really spaghetti.

Many people like this zucchini spread so much that they don't wait until they have leftover vegetable pulp innards from stuffing veggies — they just shred the whole squash and cook it!

Acorn squash would be second, but nothing beats butternut squash — I simply love it, and the holidays seem like the perfect excuse to serve up some delicious squash — is it not?

Although most squash is sweet, it pairs well with savory flavors, especially sweet n» spicy, like in these b - nut fries

Tastes exactly like chow mein, the only thing I change is that I don't include the entire squash because I think it needs a little more sauce

She didn't realize I've been reading you for about three or four years starting in college and that when I went home to visit her I was testing out your recipes in her kitchen (many of them like the squash quesadillas and beer and cheddar bread were big hits) Thank you for this website and I'm looking forward to the book!

2 sweet dumpling squash, top trimmed off, seeded and chopped (I used organic squash so didn't peel mine, but you can peel yours if you like)

We had some serious comfort food of Shoyu Fried Chicken and Truffle Mac «n Cheese, but the Kale Salad with Butternut Squash and a Tahini Dressing is what stuck with me and made me think, «Hey, a dressing like that would be yummy on that one salad I saw in Food & Wine.»

I'm bummed: -LRB-... I normally like squash but i don't know... I didn't like this at all!

He doesn't like butternut squash.

I know what question is crossing your mind now, «who doesn't like butternut squash?»

It's a delicious and the perfect ingredient for any detox salad as it adds SO much flavour — but it's not like this salad, with pomegranate seeds, squash, kale and ore, lacks any of that.