Sentences with phrase «n't like the butter»

Disclaimer: I am not a baker, I don't like butter and I do not have a sweet tooth.

I would suggest you fry corn flour in butter but if you do not like butter then fry it in refined oil or in sunflower oil.

Um, WHO DOES NOT like butter / buttery things?

Chubs My bird's name is Chubs He takes baths in tubs He's ever so quick And he sits on a stick He has a friend named Flutter She doesn't like butter Chubs is so fat And he's scared of my cat Chubs lives in a cage But he doesn't eat sage We think he's a boy He has fun with his toy It has a bell And he thinks it's swell Chubs is a parakeet And he is ever so sweet Chubs is important to me As you can see That I love him And he loves me Ethan, age 9, New York City, N.Y. King Swish, swish goes King Smooth as a pebble Gold as the sun He is so much fun!

Not exact matches

I can't use previously purchased food besides essentials like butter, salt, pepper, garlic, and olive oil.

So if you clicked on the link above you'd find that they have summarized the video by creating still images of the video and a few GIFs (not pronounced like the peanut butter, no matter what he says) and a summary of the story.

Although support of the 200 - day moving average of $ QQQ is not far below its current price, prices can slice through important moving averages like a hot knife through butter whenever the market is in distribution mode.

We don't want to call people irrational just because they like peanut butter more than jelly, or if they like jelly more than peanut butter.

it's like saying if peanut butter wasn't invented by George Washington Carver, then it would never be discovered.

It explains rainbows and ightning and volcanoes and earthquakes and why the grass is green and why the sky is blue and why sprouts are good for you (whether you like them or not) and why butter is bad for you (even if you do like it).

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

If you simply can't communicate on any but a superficial level («Pass the butter,» «Looks like rain») in spite of determined efforts on your own, or if your are unable to achieve the kind of communication which satisfies your needs as a couple, it is essential to seek professional help with your communication blocks.

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

But I do like the fact that it isn't all oily and doesn't have salt in like the Meridian nut butters.

Hi i just bought a mini Magi - mix, and it didn't make butter more like very fine breadcrumbs.

Love yr approach ~ can't live without nut butters, nut milks and cacao, like most plant - based doctors and books advise.

Hi Martine, I think power is really important as less powerful food processors won't be able to handle things like nut butter and dates.

I think a stick blender like would work fine for smoothies, but I haven't used you one you linked, so I can't recommend 100 % for nut butters etc..

Not sure where i went wrong, followed recipie to the letter and have had to leave it for a good hour and a half and it still was like bread and butter puding, it just wouldnt set to a cutable like texture.

I have a general question (although it does relate to these too), what alternative would you suggest instead of nuts, nut butter and nut flour (where they are obviously not a key ingredient to a recipe like macarons)?

I made these yesterday and like you could not find cacao butter anywhere.

I thought you did nt like peanut butter ella?

I can not for the life of me get this to work — it doesn't taste like humous and I can't get all the bits to go no matter how much I blend it (still ends up like crunchy peanut butter).

I did nt put nut butter or almond milk because i cant do nuts but raw milk and chia and flax seeds and it was delicious I follow many health blogs like yours but your recipes are certainly the best!

I can't get hold of any almond butter and I do love peanut butter but I'm worried it's just going to taste like peanut butter!?

I love nut butters and would like to make my own, but I don't want anything going bad before I can eat it all up!

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

I have made these twice and whenever I make them the chocolate mixture separates and when they set the cocoa butter turns white and it is not like the picture?

I'd like to be able to have it with almond butter and Nutella this time though - I assume leaving out the herbs won't make any difference to the baking etc.?

Please don't hesitate to use your fingers more, like greasing the dish with with coconut butter etc..

My body doesn't tolerate almonds too well — almond butter seems to be ok but for some reason my body doesn't like almond milk!

Hi Ella, I would like to cook healthier treats for my kids but my son is allergic to nuts so can not use almond or peanut butter.

You could try using melted cacao butter, or something like almond or macadamia oil instead, although sadly I haven't tried these myself before so I'm not too such about the flavour and ratio.

If I can't afford to buy a food processor as well, do you think it works to use the blender for making stuff like energy balls and nut butters?

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Saturated fat was once considered bad for you but research is now being conducted to suggest that plant - based saturated fats, like coconut oil, may not have the same negative effects of animal based saturated fats, like butter.

It doesn't melt like butter so you'll have more of a cakey cookie!

They aren't filled with butter, sugar, or anything not really great for your body, but I'd like to see how you'd bake yours.

Now, were not talking about peanut butter and jelly or a bowl of cereal with milk although theres nothing wrong with those but rather more innovative creations like Nutella cake, jalapeno poppers, pulled pork, and ice cream.

I love peanut butter pancakes and muffins but I don't like the guilt or the inches these delights put on my waistline if eaten every day.

I didn't like sunflower seed butter the first couple of times I tried it.

The peanut butter is strong enough to be enjoyed but not over powering, like some of the other times I have made this.

TIP: This recipe calls for coconut butter (not oil), and although I know that many people don't like coconut, I promise, the chocolate and peanut butter totally covers up the coconut flavor.

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

The coconut oil smells like rotten movie theater butter for popcorn... not at all like coconut.

Sometimes when I add honey to my nut butter it seizes up and gets all gross, but it looks like that didn't happen here which is good because I need this!

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

I have such a hard time resisting the nut butter / chocolate combo, so I decided to remake it into something that wouldn't send me crashing into a sugar - induced zombie - like condition after indulging.

She doesn't even like it when I use butter in a rue for sauses and gravy.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!