Sentences with phrase «n't like the flavour»

But I don't remember getting sick from them, so I don't think so... I just don't like the flavour I guess.

I didn't like the flavour at first of my new online purchase but it ticked all the good boxes but still disappointed.

,, I used organic Santa Cruz lemon plus erythritol as I don't like the flavour of stevia - thx!

He drinks it but doesn't like the flavour, when she confesses it's her friends breastmilk, he loses his mind!

Hey, I made almond milk and did not liked the flavour at all (I did put vanilla in it).

,, I used organic Santa Cruz lemon plus erythritol as I don't like the flavour of stevia - thx!

Not exact matches

That distinctive flavour profile — and innovative offshoots like Spanish paprika and roasted garlic — has allowed Vancouver Island Salt Co. to sell its product not just here at home but also to find export markets in the U.S., Japan and Europe.

The ECB probably does not like any of this, but may well prefer the second and third flavours to the first.

To the chutnification of language and history, I would like to add biblical narratives, and in doing so it will not only rid them of their ideological trappings and contest received interpretations, but also inject them with new flavour and taste.

I imagine that if the oil is melted then it would work well too, however I haven't tried this myself so I'm not too sure what the flavour and consistency would be like x

I've not tried it with sweet potato before so I'm not too sure what the cooking times and flavours would be like but it's definitely worth a try x

Hi Donna, I've never actually tried using coconut flour for this recipe — I imagine it would be quite dense and not have the loaf like flavour because of the lack of buckwheat!

I discovered new flavours like Tahini which I love and making things from scratch is not the chore I once thought it to be.

I've always wanted to try bee pollen but I'm a bit nervous that I won't enjoy the flavour or that it'll be expensive and I'll waste money on something I find I don't like...

So sorry but I haven't tried replacing it with anything before so I'm not too sure what the flavour would be like x

You could try using almond or macadamia nut oil although sadly I'm not too sure what the ratio or flavour would be like, hope it's still delicious x

You could try using another oil such as almond or macadamia oil however I haven't tried this myself before so I'm not too sure what the flavour or consistency would be like.

Red peppers are my absolute favourites, although orange and yellow ones are awesome too — I have to admit though that green peppers are one of the only veggies I don't like, I just can't seem to get on with their flavour, it just seems to bitter for me.

Sadly there aren't any alternatives for things like buckwheat groats which you need for the crunch, and cacao powder which you need for the chocolaty flavour.

Hi Ellie, I haven't tried using pomegranate molasses before so I am not too sure how the recipe would turn out and what the ratio and flavour would be like but it's definitely worth a try!

things i was nervous about: 1) brussel sprouts (i don't really like em) 2) the flavour of the curry if i wasn't using a paste (i've never had much success at making them from scratch) 3) the apples 4) whether it would reeeeally serve 4 hungry people.

You could try using apple puree instead however I haven't tried his myself so I'm not too sure what the flavour and consistency would be like!

Hi Donna, you could try using more mashed banana instead however I haven't tried this myself so I'm not too sure what the flavour and consistency would be like.

You could try using melted cacao butter, or something like almond or macadamia oil instead, although sadly I haven't tried these myself before so I'm not too such about the flavour and ratio.

Instead of apple puree, you could try using more mashed banana however I'm not too sure what the flavour and consistency would be like.

Have now made the bread two more times and tried different «flavours» i thought i would share 1) dried onions and dill seed (not dill weed but the actual seeds — a bit tricky to find) was delicious 2) cumin seeds and dried onion and shallots both are really tasty and if you like «ny deli» style breads, these may remind you a bit of those.

It sounds great and I love that the tofu isn't mushy and it sounds like this dish is full of flavour.

What I also like is that opposite of my usual brownies, it didn't matter that the cake wasn't entirely cold when I served it, it was good anyway both in texture and flavour Thank you very much for the recipe, it is now bookmarked.

To my crock - pot method I add 1 pkg of beef gravy mix to give it even more beefy flavour, I like my stew nick and thick like gravy and not watery so if there are leftovers the next day I make meat pies with it.

We don't really eat buffalo chicken over here in Australia but I like the sound of the combination of flavours.

If you make it for yourself, you might like to add some salt, but it really doesn't need it, it has bags of flavour.

I haven't used rapadura before but it seems like it would be similar to evaporated cane sugar so you'll still need that molasses flavour.

I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds like it would have quite a heavy effect on the flavour of the bread, at least for my not - accustomed - to - maple palate.

But I don't like the cheese flavour.

Ginger is one of those flavours that I can't get enough of, and I like it to be strong.

If you use one like that, you won't need any water to thin the sauce but you may need to add more paste because it has a milder flavour.

Hi there... Saw the salad online... Made the salad... Was amazing... I personally do not like cumin... So I adapted the dressing slightly by taking out the cumin and adding just a couple of hints of Chipotle and Ancho pepper to it... The smokiness landed a beautiful flavour to the overall taste of the salad!

To this day I have not eaten them... until now:) I recently decided that I would like to add them to my nutrition repitoir but I needed a recipe that gave them a more interesting flavour... nuts, seeds sweet, crunch.

Tasty Bite Pad Thai: Like the hummus, we appreciated that these noodles are shelf - stable, lightweight and good for travel, but we didn't love the flavour of the sauce.

They came fried into a coconut shell (excuse me please, my technical english is not too bad but if I have to tell a story or something else, I am really lost) and there was a delicious sauce, something like egg yolk (that was the tactile sensation) but the flavour was something sweet and sour, like orange, mandarin orange or something like that.

It's hard to describe the texture of these Chocolate Crumpets, they've definitely got the chew of the traditional crumpet, ever so slightly cake - y but still crumpet - y, and they pack a superbly brownie like flavour that's rich but not too overpowering.

Banana bread is probably the flavour that comes to mind (unless you're that person who doesn't like bananas...) but playing around with new flavours is great fun!

They are ready meals that don't taste like ready meals, microwaveable in under 3 minutes yet full of flavour and goodness.

Another addition I like to add to my granola is ground cinnamon, I absolutely can't get enough of the warming spice flavour especially during autumn or wintertime.

You can always skip this step if you don't like tea, or use a different flavour if you're feeling adventurous.

SuperTip: If you really wan't to make a recipe like this but don't have the book — you could experiment with organic whipped cream flavoured with vanilla, coconut sugar and raw cacao powder.

Same with lucuma powder... I du n no something about these funky flavours I just like!

I didn't have quite enough oats, but by empyting out my museli container I had just enough in total This would be yummy made with prunes and spices — like a Xmas - flavoured bread pudding:!

lovely flavours — looks like just the sort of shortbread I love — I love the look of the cup of matcha tea but am unsure about the flavour as there aren't many teas I like but I can see why it is in a glass mug

I feel like we expect it to be good because banoffee pie is really good but actually banoffee pie is good because of biscuit and caramel and the banana / toffee flavour here doesn't really do it.