Sentences with phrase «n't like the texture»

i didn't like the texture at all,..
I know a lot of people don't like the texture of it when it's just left mushy but it's lovely when crisp on the outside.
I don't like the texture of no boil noodles.
I can understand how you wouldn't like the texture of raspberries.
So, I was a little afraid that they wouldn't like the texture of a flourless chocolate cake.
But all this tweaking wouldn't have mattered to my husband who just didn't like the texture.
I did not like the texture or taste and there are SO many great options out there.
I don't like the texture or the (lack of) flavor, but when the husband said he wanted squash, I knew this was the recipe I had to try.
I love this recipe because I normally don't like the texture of regular yogurt so it helps me to get the nutrients of yogurt without being grossed out while eating!
I don't think it tastes bad, but I just don't like the texture.
If you don't like the texture of the chia seeds, you can blend all the ingredients in your blender, which grinds up the chia seeds a bit.
I personally don't like the texture when they are fried (a bit too doughy).
I live with a bunch of weirdos who don't like the texture of coconut.
I never really eat smoothies (I guess I don't like the texture?)
I also didn't like the texture, so added some water just to make it more liquidy... my blender isn't the best: P
Sometimes I just use the juice of the sweet pickle relish if people don't like the texture of the relish in their eggs and sometimes I add some of the relish with the juice, which is how my family likes them.
Any way to adapt this recipe using regular rice (we don't like the texture of instant rice)?
Tip: If you don't like the texture of chewy gelled chia seeds in your smoothie, then add the chia gel with the other smoothie ingredients and blend until smooth.
I have not had great results with ground chicken and really do not like the texture.
A friend of mine liked the wet / moist version, but I didn't like the texture.
Also I just used regular white sugar as I don't like the texture of the Sucanat I bought, too gritty!
I also do not like the texture of Xanthin gum.
According to recent research conducted for Arla, 49 % of semi-skimmed buyers say they would buy skimmed milk but don't like the texture and 33 % would buy skimmed but don't like the taste.
Not that I mind using it, I just don't like the texture of the food if there is too much of it.
You can always go a little less with the shredded coconut if you don't like that texture!
I know some people don't like the texture of cold oats, but I don't mind it at all.
We were vegan for awhile, so now I can't get him to eat meat, he doesn't like the texture apparently.
Didn't like the texture.
Crazy fact, I actually don't like the texture of fresh blueberries.
He just doesn't like the texture of tomatoes.
I was nervous about using cashews as I have tried coconut flour and almond flour and don't like the texture in pancakes, but these were wonderful.
I must admit I don't like the texture that it gives since it leaves the oddest sandy mouthfeel and of course, CRUMBLY as heck.
But I found the cookies tasted dry and didn't like the texture.
I can understand some people not liking the texture, but I think that's personal preference.
In this recipe I used onion powder instead of onions because I just didn't like the texture of the cooked onions for this.
I didn't blend any of the beans, but that is because I don't like the texture.
You can still use pumpkin if you prefer rather than the oil although I did not like the texture of the muffins.
I also didn't like the texture of the frosting.
I've tried it many different ways, and I think I just don't like the texture.
I do not like the texture of brown rice flour.
We have tried gluten free products and didn't like the texture.
We didn't like the texture at first but after freezing over night did help the texture of the ice cream.
He said he doesn't like the texture.
I personally didn't like the texture of the black bean part.
My daughter doesn't like the texture of mushrooms so i cooked them up separately in veggie stock with some cooked lentils and blended them with some of the cooked sweet potato to make the thickener.
Plus, some people just really don't like the texture of the seeds!
Here's how you tell if they're cooked: Pull one out and throw it into a large bowl filled with ice water; if you don't like the texture, let them cook a few seconds longer.
Then, one day she decided that she doesn't like the texture of chia in her pudding any longer (too crunchy!
The «almost creamy consistency» and «not too sweet» flavor had one person interested, but overall, tasters didn't like the texture and the way it dissolved in your mouth.
I find that broccoli is just too «hard» for me when raw; I don't like the texture or flavour as much and also I find it difficult on my digestion.
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