Sentences with phrase «n't love cooking»

Even better, who doesn't love cooking with the one that they adore?

But I actually don't love cooking.

My children don't love cooking as me, but they love foods which have the cute looks, like these turkey.

Also, I don't love cooking greens all the time, and it can be tough to get enough greens in on a daily basis.

And who doesn't love cooking in a cast iron skillet?

Who doesn't love cooking on the grill or at least eating food that has been cooked on the grill?

Especially as I really enjoy recipes that use alcohol (because who doesn't love cooking with booze??

Even if you do or do not love cooking, I would highly recommend to invest in a good quality food processor to help you save time in kitchen.

You are welcome to add it, I just don't love cooked celery.

How can I not love cooking again after eating a bowl (or two) of that deliciousness?!

Not exact matches

If you're looking to upgrade to a new set or know somebody who loves to cook but maybe hasn't graduated to buying themselves $ 200 knives, Misen is a great gift for the holidays.

My friend's and guests» reviews of my food look positive to me, but don't come close to how much I love my cooking.

«I'm not someone who desires to relax, though one thing I love to do is to cook for others.

Don't worry, hilarious science confirms you can trick your loved ones into enjoying your mediocre cooking simply by tweaking how you present it and serving it up with a hefty dose of (pleasant) BS.

Meanwhile, I'm cooking with more vegetables picked from local farms than ever and I don't remember loving what I eat more.

I read to my children, I watch them in the slip n» slide, I spend time with people whom I feel genuinely know and love us, I get to essentials at work and re-learn saying no, I read books, I get pretty inward and quiet, I go for walks, I sing, I knit, I do ordinary work like clean the house and plan meals and cook.

Most Insightful: Jeff Cook (at Jesus Creed) with «Rob Bell and C.S. Lewis» «There's not one controversial idea in Love Wins that is not clearly voiced as a real possibility by the most popular evangelical writer of the last century, CS Lewis.»

There's no way not to fall in love with pasta when an Italian cooks you dinner!

Hi Ella, I have not long brought your newest book and have ever since have only been cooking all my meals from it:) love it!

I have not had the pleasure of cooking from her recipes yet, but I love to take advantage of seasonal veggies like fava been risotto.

Your fridge and freezer are your best friends — we love cooking but we also love not having to cook from scratch every day!

:)-RRB- The recipes actually got me excited to cook, and use so many ingredients that I love, and not always know what to do with.

I love chocolate and sweets and I am not a very good cook, but I am going to try out your recipes and hopefully they will help me change my ways for good.

Love the website and can't wait for the cook book!

I've haven't worked harder on anything in my entire life and I only hope that my love and passion for food, cooking, and chronicling that comes through in the pages.

I have a huge desire to really grow the business as I'd love to see children up and down the Country learning and enjoying how to cook so they don't grow up opening a jar!

I love how easy everything is, even for people like me who usually don't cook much.

I have not had the pleasure of cooking from her recipes yet, but I love to take advantage of seasonal veggies like asparagus, fresh peas, and fava beans in risotto.

I loved your zucchini muffins and the celeriac fries are a triumph, I haven't stopped cooking for days you are an inspiration!

I believe passionately that if you do what you do with passion and dedication to the best of your ability and believe anything is possible you don't have to do a hard sell, I have believed in gentleness and led my work with the joy of food and my love for cooking and everything else has fallen into place.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

I love cooking so much, inspiration isn't the hard part it's fitting it all in.

Love the blog and can't wait to buy your cook book!

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

I find you very easy to relate to as we are the same age and I love your write up at the beginning of your cookbook that explains how you didn't know how to cook and now you realize that cooking with vegetables is quite easy and fun!

I recently started to change my diet pretty drastically and even though I love to cook healthy, I still can't get over the fact that (for me) a healthy vegetarian dish can be amazing but it will never really be as amazing as a great burger or a cheesy pizza... This soup changed my mind!

I'm studying on the local school and I really love to cook and try out all the different things posted on here, but I'm not sure what my favorite cuisine is.

You have transformed the way I eat and cook and I can never imagine myself not being a super healthy, plant based foodie — I love it too much!

I haven't had a chance to buy Sarah B's cook book My New Roots yet but love her blog.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

I'm a busy working wife and mom of two and while I'd love to cook the day away with from - scratch meals, it's just simply not possible.

I normally don't like cooked spinach but I bet I would love it with these flavors in a frittata.

Running to the market for supplies (don't forget a crusty baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.

I love to cook, but I don't want to be in the kitchen all day.

Since then I have discovered other kind of grains as well, so millet doesn't make an appearance on our menu that often, but still I do cook it from time to time and we just love it.

I always love your recipes for they are delicious and so easy for a cook like me that is not a total expert.

I am not a mom, but I can tell you what I would love to have for Mother's Day if I was a mom: a day without cooking.

I wasn't sure how it was going to taste as I have never cooked fennel before (but I love the essential oil and spice!).

So good, my family loved it and I can't wait to cook it again!

Now I've got three of your awesome books, I think I still love the bread one the best (even though I haven't cooked from the new ones yet) thank you