Sentences with phrase «n't make hummus»

Tahini is very difficult to find without a nut warning on it, and because we are a family who has to worry about such things, I don't make hummus as often as I'd like.

We're not making hummus here, so be careful not to puree them, just get them mashed up.

I stumbled upon a jar of tahini in my pantry this morning and was reminded that I haven't made hummus in a while.

If you're not making hummus from scratch, look for a brand that uses olive oil instead of soybean or canola oil.

I haven't made hummus in ages, but these three flavours sound so good!

Not exact matches

I always find that making hummus from the dried chickpeas after soaking overnight produces a MUCH better flavour, given that they've not been sat in brine for months.

It makes raw bars and hummus fine, it's just not the newest!

I realised i don't have any in and really want to make this hummus as I've made it before and adored it!

The need for all is that they all do different things, the juicer makes juices which you can't do in any other machines, the blender makes smoothies and the processor makes hummus, nut butter, crushes nut and date mixes etc

Sadly food processor isn't up to making nut butters and really creamy hummus so some things don't turn out perfect.

Hi Isabelle, you can» r really make the energy balls and nut butters and hummus in the Vitamix as blenders need liquid to function where as a food processor doesn't.

Hi Katie, you could try making the hummus without the garlic however I am not too sure how it would turn out.

I'm just currently making the carrot hummus and I'm really worried it's not going to turn out right.

I want to make hummus, but it doesn't seem to taste good.

I started out trying to make a white bean dip since hummus hasn't been appetizing at all lately.

Making a batch of homemade hummus is seriously a cinch, and having basil from the garden definitely gives it a fresh flavor you just can't achieve with store bought varieties.

PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as @lazycatkitchen and use the #lazycatkitchen hashtag).

If you're not familiar with hummus, Wikipedia tells us that hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.

I've tried making hummus several times and I haven't liked any of it.

My recent foray into ravioli got me making and roasting beets for the ravioli filling and has inspired me to make vegan beet hummus again, something I love to eat but haven't made in a while (as I overdosed on it some time ago and needed time off).

if not, they should be also, you're making me miss hummus reaaaal bad.

Now, for hummus, on the other hand, it does make a small difference in the smoothness of it — but it really takes a lot of time and we don't bother with that either.

Kid's lunchbox hummus: our grab n» go hummus with gluten - free crackers make for an easy and nourishing, protein packed meal.

We all love to make hummus, but why not try making it using hemp seeds, a legitimate super food chock full of goodness.

The hummus couldn't be easier to make which was perfect since I'm fighting a cold and have barely left the house in days.

If you blend your hummus with a hand held mixer, do grate the garlic cloves before giving them to the chickpeas, to make sure you will not have any larger pieces of it in your mouth later on.

I've never made hummus before, and I've tasted it a few times, so I wouldn't be able to say yay or nay to any of the ingredients.

My hubby had used them to make hummus last Sunday and didn't realize I needed them to make -LSB-...]

I don't have a picture but we made hummus, lemon ginger cake, and Caesar salad with this salad dressing.

I made a carrot tahini soup ages ago and loved the flavor combination... definitely can't wait to try it in this hummus!!

Trader Joe's Cilantro Jalapeno Hummus doesn't have anything on the deliciousness of this easy - to - make, very healthy hHummus doesn't have anything on the deliciousness of this easy - to - make, very healthy hummushummus!

I don't do smoothies but I would really like to be able to make homemade hummus and Tzatziki sauce.

Like most of us, I fell for it at street stalls and takeout joints — it's not the sort of thing I thought to make at home, until about five years ago, when I discovered it's about as easy to make as a batch of hummus.

I make it all the time even for breakfast when there's not much to put on a sandwich — a nice organic spelt bread with a spread of hummus, spinach leaves and tomato from the garden makes a perfect breakfast or lunch around here...

If eating chickpeas doesn't cause a party in your pants, by all means, try making a beet - flavored hummus that still uses traditional chickpeas as the base and beets just as a flavoring.

I make a cannellini bean and mint version that everyone loves here, but honestly, we have yet to find a hummus that we don't like!

I love making my own hummus but often find that I don't have tahini when I want to make a batch, and don't feel like running to the store.

If you've got the chickpeas anyway, why not make your own hummus, too?

I haven't yet tried this technique but will do so on the next round of my hummus making.

If you've never made hummus, you don't know what you're missing.

I don't have much experience making any Middle Eastern Cuisine except for hummus, so I took this opportunity to make something totally new.

Do nt look at a chic pea and see hummus, instead look at a chic pea and see a whole new world of taste bud explosions to make many more dinners increadible and so unique..

-LSB-...] the weather is getting warmer and we're turning towards healthy grilled recipes like the Grilled Vegetable Wrap with Hummus that I made last week, I can't help but throw some comfort food into the mix every few days.

My kiddos adore beet hummus and I know they would love this (as would I — I don't make risotto near often enough either!)

While I've been a huge fan of their hummus for years, I hadn't realized that they also make veggie dips, salsa, guacamole and other tasty spreads and salads like bruschetta topping (my fiance's absolute favorite).

And it makes a huge difference in fluffliness of the hummus whether I do this or not, so I'm guess that my method removes most of the skins.

I tried making hummus from scratch last night, but as I finished, it just didn't taste right.

I used the Vitamix instead of the food processor and won't do that again — it was too hard to tell the consistency of the hummus and I was worried to make it too runny.

I thought I didn't like hummus, but I made this tonight for a baby shower I'm hosting tomorrow.

As long as peeled chickpeas are not outright wretched for us, I'm happy to use them to make the hummus of my dreams.