Sentences with phrase «n't open the bottle»

Oh, mommy can't open that bottle, it's stuck (in fact you can open it, but you don't want the content to end up smeared all over the place)

Sometimes it's good for me to not open that bottle of Hop Devil while I'm making my parsnips — because it's good for me to question my routines instead of mindlessly performing them.

Manufacturers should properly label and package their products so that parents are aware of their dangers and so that children can not open the bottles when they are sealed.

Not exact matches

Just ignoring that annoying poltergeist of professional angst by going on a Netflix binge or cracking open a bottle of wine isn't going to make the knocking and moaning go away.

However, if you're skeptical of expiration dates, or you don't remember when exactly you opened that last bottle of Merlot, use these tricks to guide you.

Martha Stewart has explained, «I don't eat a lot of artificial foods and never have; I don't open a lot of cans and bottles — I just refuse to imbibe or eat things that I think are dangerous.»

And even if one bottle from a particularly pricey vintage — say, the $ 11,977 bottle of 1900 Château Lafite Rothschild purchased by Koch from Greenberg — is opened and enjoyed, that's not to say another bottle wasn't stored under a radiator and rendered undrinkable.

The store would have to sell over 3000 of these profit 20 bottles (and think about it a 20 dollar bottle of wine will not have 20 dollars of profit in it) per day if they are open 365 days per year which they are not.

Then you don't have to open a bottle of good stuff and worry about not finishing it up in a timely manner... although we like to do that too.

And that opened bottle of Chardonnay, well... it ain't gonna drink itself.

I also really appreciated not having to open a bottle of wine to make this dish!

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

This recipe dispelled my previous notion that sautéing a shallot in butter and reducing some white wine couldn't be THAT special (and should I really open a bottle just for this recipe?).

So don't be shy... let someone else take care of setting the table or opening a bottle of wine.

place for us to eat dinner, and I have fond memories of taking a very old and good bottle of wine there on free corkage night one time and thinking that there could not be a better place to open something special.

Any recipe that requires wine is a good recipe cause we all know that an open bottle willquickly go bad if not drank while making the said recipe!!!

I did nt want to open a bottle of wine so i used extra milk and sour cream... my bag of spinach was 12oz instead of 10, i used it all... it seemed i needed more cream so i did add extra milk and sour cream....

As I usually don't have any wine left over (hey I have a 2 year old and need my wine) this list gives me a great excuse to open another bottle tonight!

I haven't done it for a while but I think I will make it soon (it will be the perfect excuse for opening several bottles of rose... ahem).

I have a new bottle I haven't opened yet so I'm excited that I can just pop it back in the pantry until I need to dive back into the jar!

Don't finish the bottle of wine you'll open for the sauce unless you've got another on hand — you're going to need that white wine again for Wednesday's dinner.

We're not trying to replace the bottle; instead we're improving the availability and portability of wine so that it can be enjoyed during more drinking occasions, such as on a boat or where glass is not allowed (outdoor concert / stadium etc) or simply at home when consumers don't want to open an entire bottle.

I've been dying to open up a nice bottle of red wine, but haven't for fear I would have to (gasp) drink it all.

We love using red or white wine for the acidity it lends, but broth is another great option if you don't already have a bottle open, and water will do just fine in a pinch.

That bottle you said you weren't going to open because you were saving it for something special?

However, if you process the finished sauce with the pressure cooker bottling method, the jars of sauce would not have to be refrigerated until they were opened.

Our Production Brewery in Krebs, OK is currently not open to the public, but we do occasionally host bottle releases at the facility.

Of course I cook super late at night when downing the remains of an opened champagne bottle is a little more acceptable than 1 am, so I'm not sure I would get to making this, teehee.

I wouldn't suggest you open a bottle of champagne simply for this recipe.

Or wouldn't the right procedure be to go to the fighter in question and ask for all open bottles of every supplement they are were taking at the same time that you notified them and then do independent testing on them if they wanted to protest?

Agassi drained his glass and, still not fortified, opened a bottle of Dom Perignon.

The good news is that I went to Granite City restaurant / brewery yesterday and had three growlers filled at $ 5 per... AND I start tonight on FIFTY bottles of the local brew shop's version of Stone's Arrogant Bastard (Midwest Supplies calls it «Elegant Bastard»...) which I bottled two weeks ago... Initial impression says that I won't be opening the growlers for a few days...

A shooter was simply a smooth bottle cap, one that had not been bent at all in the opening of the bottle.

Don't push it into baby's mouth but use the nipple resting against the upper lip and the bottle collar resting against the chin to trigger an open mouth reflex.

However, because the Lifefactory bottles don't have wide - neck openings, some say they're a little hard to clean and fill.

(Example: He asks for water, and one time I may open the bottle first and him scream for ten minutes because I opened the bottle, and another time I may not have opened it, and he may scream for ten minutes because I didn't open it.)

Recently I have noticed that Jack has become so comfortable with the sucking motions on my breast that when I give him a bottle or pacifier he opens his mouth wide as if I am giving him my breast and he needs to adjust (not the other way around!).

Milkies Milk Trays freeze your breast milk in 1 - ounce «Milk Sticks» that fit through all bottle openings and allow you to thaw just the right amount of milk for each feeding — so that not a drop of your «liquid gold» goes to waste!

One last note, if you formula feed (don't judge, y ’ all) be aware that security will open and check EVERY bottle you take with you, and they don't care about making a mess or closing the caps tightly.

A baby does not need to open wide to suck on a bottle.

If he doesn't open his mouth wide, simply don't give him the bottle.

Another big advantage is that steam sterilizes quickly and can keep the bottles sterile for 24 hours, as long as the machine isn't opened.

Some days I honestly wish I could just round up all the mothers I know or don't even know but sometimes see on the sidewalk or around my neighborhood, pop open a couple (read: all) bottles of wine and just sit and talk and complain and brag about our children and just, you know, talk.

I hope this post goes far and wide to open up the eyes of anyone who wasn't already aware of the damaging effects of bottle advertising and imagery.

If your child is sick or premature and in the hospital, you should not open and close the storage bottle to add more breast milk.

You know, it could be, if the container is opened, there is a risk of other things getting inside and quite frankly if you still have the same bottle of sunscreen, a year later you are not using enough.

She loves it so much, I've caught her not once but TWICE covered in it as she plays with the bottle and tries to open it.

I've been laughed at for this last tip, but cutting open product bottles is a great way to not waste the last 10 % of your product!

Holding baby in a completely different way signals to him that this isn't the exact same experience as breastfeeding, so he may be more open to the bottle.

but it did, and it smells mild enough, not overpowering like the other products that blow on the face as soon as you open the bottle.