Sentences with phrase «n't peel off»

As much as we would all love 100 % wood, it just doesn't happen all the time and when those fakey fake wood products start to look a little dull, paint can be an easy fix, if it doesn't peel off.

I am the type who wants to read, read, read about how to do something so the paint doesn't peel off like sunburn; unfortunately, I read myself into a corner and am so afraid of making a mistake.

Make sure to use tape for delicate surfaces so the chalkboard coating doesn't peel off.

As you can't peel off the back cover there's no access to the 2420mAh battery housed inside the Ascend P2, which explains why the SIM - port is located on the right side of the handset under the easily accessible power / lock key.

You can't peel off the Nexus 5X back cover (without voiding the warranty), but we already know what's inside when it comes to the phone's specs.

Make sure to use tape for delicate surfaces so the chalkboard coating doesn't peel off.

It's cool that pattern doesn't peel off, that's big plus

ENG I've noticed that this nail polish doesn't peel off and damage as quickly as other nail polishes I've used before so that's a big plus.

If it is still too moist, it won't peel off the sheet.

The 1596 Union of Brest was precisely a corporate union of one Church with another, not some peeling off of communities from another Church.

It is not a peel off mask and will not hurt when it comes off.

Ensure you use a good tape that will not peel off after you start painting.

Not exact matches

At the same time, we're doing enforcement activity in our remote [exclusive economic zones] to make sure that there's not illegal fishing activity taking place, and we were not seeing that activity, but it was peeling off a lot of our resources toward what I would consider a relatively benign threat, and then we're providing other resources to do exercises with the military in the remote parts of the world but with really no strategic outcome that I could discern where the Coast Guard was providing a unique capability.

It was such a scene that her father had to peel her off the door (don't know where the husband was, probably cowering) and people who didn't know her that well all left.

It should not be hard to peel some of them off.

What I didn't enjoy was when you pull it out of the package it has a plastic cover you peel off making it hard to apply at first.

When you peel the layers off their conscious mind and reach the subconscious, you will find most times that they mean they don't like the teaching this institution gives about poverty, prayer, attendance at the Eucharist, and their sexual life, whether in or out of marriage.

I would like to get into this Commandment by starting not with its origins and coming forward, as we have done with the others, but rather by starting with its present traditions and corruptions and working backward to its origins, peeling off the layers in the process.

They taste fresher, you don't have to worry about preservatives, and you get to peel the skins off, which I love to do.

Allow the shells to cool completely on the parchment paper, then peel off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.

Trim beetroot and thoroughly wash clean, peeling off any skin that looks really rough (you can peel the whole thing but I don't usually do this).

The plastic didn't melt into the cheesecake, it peeled right off so I guess all is well.

So I got small yellow onions and peeled the outer shells off (diced them for another recipe) the halved (better) or quartered (not as good, they fell apart) the onions with the stem intact to hold them together.

Don't even bother grabbing a knife and trying to cut the peel off (you'll waste a ton of peach flesh that way).

Using your fingers, peel off as much of the skins of the hazelnuts as you can (you don't have to get them all perfect).

2 sweet dumpling squash, top trimmed off, seeded and chopped (I used organic squash so didn't peel mine, but you can peel yours if you like)

I like to peel the waxed paper off the top, then flip the dough over and peel it off the bottom after every few rolls so that it doesn't stick.

When my bananas are going off and I don't have time or the inclination to make banana bread I will peel them and freeze them in Ziploc bags in pairs.

Heck, my nails even hurt from the gel polish I neurotically peeled off until each and every finger was devoid of color — Cara Mia Crimson does not belong on fingers in the dead of winter.

Have to puncture seal with a knife and peel it off little bits at a time while hoping you don't get foil flakes in your wort.

I went for the peaches that desperately needed using, didn't even bother peeling them — just cut them up, juices dripping off the cutting board all over my hands, and tossed them into a pan — softened them up over the heat in some butter and maple syrup, a little cinnamon / vanilla, and called it good.

Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.

You can easily peel the skin off as well, but you don't have to.

This way, you don't have to scrape them off the racks and they'll peel off nicely from the paper.

Older carrots may need to be be peeled (but try not to take too much off, as most of the nutrients are stored just beneath the skin) as well as topped and tailed.

No I don't peel them, I get them organic if I can and scrub them off really good.

I peel the skins off edamame for one of my favorite salads, so this doesn't sound crazy to me:)

Some peels just came right off and I barely had to touch the peas, but with most the peel didn't stay whole and was all over the place and very sticky, too.

But I've discovered that it doesn't really change the texture or smoothness of the hummus that much by peeling off the skins — I find the biggest differences are from using lots and lots of tahini, using chickpeas from scratch (and using baking soda in the process), and blending the chickpeas by themselves in the food processor first.

You'll also want to chop the bottom off of 4 - 5 garlic cloves (you don't have to peel them) and wrap them in a little aluminum foil.

If you don't have a pizza peel or pizza stone, you could always make the pizza on a greased pizza or baking sheet, and then when it's almost cooked through, use tongs to take it off the baking sheet and directly on to the rack, that also works for me.

(if not organic, peel off the skin) 1/2 cauliflower, cut into small pieces 1 1/2 cups dry white wine 1 tablespoon dried parsley 1 tablespoon dried sage 1 tablespoon fresh rosemary, minced 1 tablespoon dried basil 1 teaspoon dried oregano 1 tablespoon dried leeks / parsley / fennel mix 1/4 teaspoon ground black pepper 1/4 teaspoon kelp powder 8 cups water

If you can't find either, you can take regular almonds (with the skins on) and boil them for one minute then remove from the water and peel the skins off.

4 large carrots 1/2 finely diced onions 1/2 cup white wine 1/4 cup finely chopped kale (about one leaf) 2 teaspoons olive oil, optional 1 teaspoon minced garlic 1 teaspoon salt, optional Trim the ends off of the carrots then scrub the carrots (peel if not organic).

Since mine weren't organic, I peeled off the skins as well.

You don't have to peel off the skin, and you can use it in almost everything, in soups, salads, or purees, and it can be grilled, sautéed, or roasted.

Don't season the beets because when they're done roasting you peel the skins off.

Word to the wise if you think you may want to freeze them (they freeze amazing) then I would bake them in paper liners and NOT the foil ones because you can't microwave those and its annoying to have to peel them off.

When the peppers are cool to the touch, peel the skin off the peppers carefully so as not to tear the pepper.

A few shreds on top of some fish tacos won't begin to peel off those layers.