Sentences with phrase «n't pin roll»

Not exact matches

The USDA required that we have a marble rolling pin — wood wouldn't do, because it was porous.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

I don't have room for a food processor so I bash the nuts with a rolling pin!

You can also resort to using a rolling pin, though this isn't as effective.

Sprinkle the dough with a little flour to ensure the rolling pin doesn't stick to it.

I placed a second piece of plastic wrap on top of my dough, then rolled with a rolling pin so it wouldn't stick.

Transfer the dough to a lightly floured surface and roll out into a 15 - inch circle, moving the dough in a circular fashion each time you make a pass or two with the rolling pin so it doesn't stick.

I do nt use a rolling pin either.

If you don't have a processor, using a resealable plastic bag and a rolling pin works well.

If you don't own a food processor you can crush the freeze - dried strawberries in a resealable bag using a rolling pin until they've reached a fine powdery consistency.

Note: you have to hold your rolling pin with a finger so it doesn't unroll.

DO NOT use a rolling pin - it will press out all of the air that has formed in your dough.

I have one of the ones that rolls the dough flat (much easier than rolling pins) but not sure if the consistency of this reciped would lend itself to the machine?

b) I didn't have a rolling pin, so I rolled the dough out with a pint glass.

I didn't even have measuring cups, a rolling pin, or even a cookie sheet and it still turned out beautifully.

Use a rolling pin (or, if you can't find yours like I did, a glass) to get the mix as thin as possible.

Be careful not to press too hard around the edges, and keep the corners even as you roll out the dough by squaring them with the side of the rolling pin or your hands.

Starting from each side of the center square, gently roll out dough with the rolling pin, forming four flaps, each 4 to 5 inches long; do not touch the raised square in the center of the dough.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

It's so soft, a rolling pin isn't necessary.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

The three things I love about this recipe are, # 1 You get to use sel gris, french grey sea salt, in a cookie dough with unsalted butter, # 2 You get to pound the dough with your rolling pin and # 3 You don't have to be neat, oh and one more, Accuracy doesn't count!!!!! I played -LSB-...]

In that spirit, I wanted to create a brunch recipe that didn't have you running around with a rolling pin first thing, but instead could be made simply by heating the oven, giving you more time to look out the window at the new snowfall, while the kettle for tea boils gently in the background.

Just be sure that you have a rolling pin before you start so you don't have to sub, say, a portable propane tank.

I've found it much easier to roll out flour tortillas with a pin, as they don't seem to spread out as nicely on the press.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

I'm not so sure what it is about fall, but I'm always pinning and saving great breakfast recipes to use when the holidays roll around.

** Tip: If you don't have a food processor, you can throw the cookies and pecans into a large food storage bag and give it a whack with a rolling pin or a heavy duty pot.

If you don't have any of the above just put the ice in a resealable plastic bag then put that in another larger resealable plastic bag and give it a few good whacks with a rolling pin until the ice is in tiny pieces.

Sprinkle a bit of flour on top of dough so that the rolling pin does not stick.

It may be possible to roll - out on a sheet of plastic wrap and place over your dish, but in my opinion, why dirty - up a rolling pin when it's not necessary.

I made a thin layer of the dough on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).

[3] The dough is rolled with a conventional rolling pin (and much more flour) until it is thin and does not stick to the surface.

3 tablespoons instant espresso powder (if its in flake form, put in ziploc and roll a rolling pin over it till it becomes a powder) Substitutes: instant coffee but won't be as flavourful

Using a rolling pin, roll out your dough making sure you do not roll over the edges.

In a large bowl, broke up 8oz digestive biscuits into small pieces (but not crumbs) with the end of a rolling pin.

The dough is very sticky so, you will need to use lots of flour and I didn't even bother with using a rolling pin.

Place in a large plastic bag (do not seal) and slightly flatten with a rolling pin.

Start by breaking down your cacao solids, you ca do this using a grating attachment with your food processor or just simply place in a ziplock back, push all of the air out, cover with a tea towel and go to town on it with a rolling pin — I mean really give it a solid beating, don't be shy!

If you don't have a food processor, simply put the Oreo cookies inside a Ziplock bag and gently pound them with a kitchen tool (like a rolling pin) until they are reduced to fine crumbs.

If you don't have a pasta roller, just roll out thinly with a rolling pin.

Carefully wrap the pie dough around a rolling pin and transfer to a pie pan, gently press the down, without stretching, so it is touching the entire pan and not just hanging from the sides.

(I used a piece of plastic wrap on top so the dough didn't stick to my rolling pin.)

Sadly, I don't make many pies now because I didn't bring a rolling pin with me when I moved.

Flatten one dough ball with your hands and either roll it out thinly (similar to pizza dough) with a rolling pin or by stretching and pulling the dough with the back of your hands (be careful, since this dough contains rye flour, it is not as easy to handle as regular pizza dough!).

You will not roll out the dough with a rolling pin like traditional crusts.

Of course, I also used a bottle of wine as a rolling pin, so I'm not that concerned about precision!

This pie crust is relatively easy to make considering that you don't have to roll it out with a rolling pin... you just press it into the pie dish!

Use flour on your bench and rolling pin so the dough doesn't stick, crumble and break.

If you don't have either of the aforementioned appliances, you can smash the pretzels to bits using the trusty rolling pin / plastic bag method, but your pretzel crumbs won't be nearly as flour - like.