I also didn't add any salt and didn't put it in a blender because I don't have one but they turned out wonderfully!
Not exact matches
The foam is created by
putting milk
in a
blender, using a process that ensures it doesn't get too hot.
Where did I go wrong!?!!! Lol very typical me but I had a nightmare making these... I
put the almonds
in the
blender and blended them a little so they were crumbled, but my vitamin didn't even like that (kept getting stuck all around the blade).
I'm
not sure if you intended this recipe to use un-pitted dates for the crust, but it was a little terrifying when I
put them
in the
blender.
I was
in a hurry, didn't see all the instructions and
put it all together
in the
blender.
Quick question — the recipe instructions say to use 100g coconut cream, but one Biona coconut cream bar is actually 200g and
in the video you posted for this recipe to your youtube channel you seem to use the whole thing (it's
not very clear
in the video but it looks like you
put it all
in the
blender).
I couldn't get date syrup
in my local store so i made my own — 1 cup of dates soaked
in warn water for 30 mins, then drained and
put in blender with1 - 1.5 cups water and blended for 2 mins!
I don't know if it was my immersion
blender or my skills — but I had to
put some of the soup with the basil
in a
blender to actually get the basil blended.
And if you don't feel like eating it this way, or you have a lots of leftover, as I had, just
put everything
in your
blender after they got cold and make an old - fashioned cream of it.
This is the perfect dessert for summer because they don't require any oven time, just whip up the crust
in a food processor and the filling
in a
blender,
put them together and pop them
in the fridge for a few hours, and then enjoy them chilled.
O yea,
not only does your house smell lovely when the pecans are roasting, but once you
put them
in the
blender with the vanilla... o my!
I don't have an immersion
blender, so I
put the ingredients
in a tall cup and used my hand held
blender.
I didn't have much time, so I just
put everything
in the
blender and pulsed it a few times (blending the eggs and the milk well before I
put the flour's
in and pulsed), and then poured it straight into the pan heating
in the oven.
Not wanting to destroy my expensive
blender I took it out and
put it
in the food processor instead.
I have even
put cottage cheese
in the
blender and used it when I did
not have sour cream or yogurt on hand.
Back home while making the filling i hear a bad rumble coming from my old trusted
blender, I look down and yes, I see 4 date piths but I did
put 5 Dates
in... oh no... so i dig through the filling
not finding anything.okay, so i
put it through a fine sieve and voila after three minutes of stirring there on the bottom - of course - is the culprit, a little datepith.
I don't
put all the ingredients
in the
blender with the cashews..
If there can be no clearer indication that this will be the Summer of Pie at the Smitten Kitchen — as if a 6 - week onslaught of galette after pie smackdowns after savory tart built on a platform of tartlets crusted bettys and free - form pretties did
not already lead us to that conclusion — my pastry
blender broke this week after
putting in five very good years.
The directions don't say to grind the almonds and the groats, but I ground them
in the food processor first, then
put in the
blender and soaked.
I use a lot of frozen - fresh too, but haven't ever used watermelon, good suggestion to about
putting it
in the bottom of the
blender, thank you for this recipe!
Also, I was wary of the tomato seeds, but once I
put the tomato filling through some pulses on my hand
blender I didn't even see the seeds anymore, and definitely didn't notice them at all
in the final dish.
What I like about this recipe is, after it's cooked you are supposed to take most, but
not all of the sauce including the raisins and olives and
put it
in the
blender and then pour it back over the top of the roast.
If you don't think you can eat 6 cups a day, you can always
put them
in a
blender or food processor and drink them.
This seemed to help since I didn't really notice the smell when I
put the almonds
in the
blender, but when I opened up my jar of milk the next day it smelled just like sourdough again!
Make sure to slice then mince the ginger first before
putting into the
blender (if you don't the ginger will shred and look like strands of hair
in the sauce...
not a good look!)
Just pour out the water through a colander (don't need to keep water), and
put the veggies from the colander
in the
blender.
why
not just
put all the ingreidents
in a
blender let sit for a month and drink it all instead of straining it
The food stylist must have
put this through a chinois, I couldn't get it totally smooth
in the
blender alone.
If I hadn't already just
put one
blender - full of undrinkably nasty sludge down the sink it would have gone down the sink too as too much of a pain
in the rump but I couldn't bear wasting two
in one day.
I found that I didn't like the consistency if I mixed them with just my fork, so I
put the ingredients
in the
blender for a few seconds and it was perfect.
Anytime you
put potatoes
in a food processor or
blender you need to be EXTRA careful to
not blend them for too long.
Can't remember all the details but I know she
put in in a
blender and then back
in the frig.
i
put the flakes
in my
blender they got a little finer but
not powdery.
Being completely honest there sometimes isn't enough time to simply
put fruit, ice, coconut milk, and protein powder
in a
blender for 3 minutes!
I like to
put ice
in them and my current
blender is
not cutting it!
You can make caster sugar by
putting regular granulated sugar
in the
blender till it's fine but
not powdered.:)
Yes they all have their own spin... My favorite is when your kids won't eat vegetables,
put it
in the Gravy and use my immersion
blender.
But really, you can't go wrong (well, unless you ask your husband to blend the soup while you make the salad, and he
puts too much soup
in the
blender and it sprays all over your parents» kitchen, scalding the poor boy and causing your mom to think someone just projectile vomited all over her rug... and counters... and wall... luckily the pups were more than happy to help clean up!)
id love to make myself a frozen mango pineapple and passion fruit smoothie prepare the fruit (chop it ect)
put it
in the freezer once frozen then
put it into the
blender delish my
blender broke a while back now so i haven't had one for a long time
In a
blender (or a nutribullet if you're a nutribullet queen like me) combine the corn kernels with a pinch of salt and red pepper flakes and blend until semi smooth, think cream corn but don't think cream corn because it might be a little off
putting.
I usually
put them
in after the smoothie is already
in my glass and then wait to drink it so that they'll thicken and I'm slightly worried that
putting them
in the
blender along with spinach and everything will mess them up but will that
not be an issue?
If you don't have an immersion
blender, let cool slightly, then
put in blender,
put lid on, and blend — please be careful if soup is still hot!!
You don't need purées, or pots, or blitzing and sterilising,
blenders or spoons.You just
put some food
in front of the baby and sit back watch them investigate.
I don't have a hand
blender, so I let the soup cool slightly then I
put it
in my
blender and blitz until smooth and creamy.
I
put my gravy
in the
blender when hubs doesn't make it.
* If you don't have a Vitamix or another type of high - speed
blender, just
put the potatoes
in the food processor instead of a
blender since a household
blender will
not work.
Hi!I'm glad you enjoying spring, I'm
in S.A.it's Autumn, love ur recipes, infact I have always made shredded chicken with mayo.for my kids wen growing up.but with lemon zest / juice that's interesting, and what was interesting was the wings to grill them first then add the sauce.gr8.I also have something that I tried and tasted delicious dip: no specific measures plain greek yogurt, can add cream cheese, fresh basil parsley mint,
put in blender, add to yogurt, pinch salt
n pepper some honey.fry prawns and dip..
If you're
not sure your
blender can handle whole this, you can simply grate the carrots and apple on a box grater before
putting them
in the
blender.
Simply
put, I had carrots
in my fridge, didn't have bananas or any other soft fruit to throw into my liquid breakfast, and figured I have a super powerful
blender, why wouldn't it whip carrots into a delightful beverage?
Putting blender on pulse helps or using a stick
blender with the head submerged helps as it doesn't create a vortex and suck the air
in.