Sentences with phrase «n't put it in the refrigerator»

I did not put it in the refrigerator before baking, but left it out on my dining room table to hang out for two hours before baking.

You can store a ripe, uncut avocado in your refrigerator for up to a week — but don't put it in the refrigerator BEFORE it's ripe, or it will fail to ripen properly.

Not exact matches

I was also beaten by random girls for no reason, put into a dumpster, tied up in an abandoned rv by some sick teens who thought that was funny, almost raped by a man while walking down the street at the age of 17 but because I screamed he only made me jack him off (at knife point), almost raped at a friend of a friend's house when we just dropped in for a minute, was impovershed growing up, even to the point where we didn't have power in the middle of winter, had to sleep all in the same bed to stay warm and used our pantry as a refrigerator, lived (and I mean LIVED) with roaches for years no matter where we moved to, was a child during the time when we had our own civil rights movement here and went through a few horrible experiences at the time.

If you don't have space in refrigerator, just put let your meat marinate with sauce in a ziplock bag.

When it had hardened, I broke it into irregular pieces (about 2» each), put some in a jar and put it in the refrigerator and the rest I put in zip bags and put in my freezer where they wouldn't be crushed.

I also thought putting them in the refrigerator would help but it didn't.

let it cool for an hour, put it in the refrigerator over night, added corn starch, and it still won't thicken to anything more than soupy..

Don't skip putting them in the refrigerator.

I let the air out of the bag and seal it, and then put it in the refrigerator over night (you can pour ice over the top of the bag in the bucket if you don't have room in the fridge).

I had some bakery style croissants I put in the refrigerator that I thought didn't have that fresh baked taste any longer, and shockingly I had a large carton of fresh raspberries.

Transfer chocolate to a new bowl (you don't want to put the hot bowl in the refrigerator) then place in refrigerator to chill for at least one hour (maybe two).

Don't put the dough in the refrigerator because the dough will not rise like it should.

I put some in the refrigerator for several days and I could not get it to thin out enough to use.

Put in the refrigerator until thickened, but not hardened, about 20 to 30 minutes.

Because one doesn't really want to eat a lot of dates all at once, I put some in a jar with some dark rum and let them sit in the back of my refrigerator.

For example, don't cook with a cast iron skillet and then put it in the refrigerator.

I put it in the refrigerator, although it wasn't necessary, and it seemed to help.

I kept it in room (not in refrigerator) and it's soft texture last for 4 days, after 4 days I put it in fridge and still soft until all the bread gone.

You can speed this up by putting it in the refrigerator, just stir it every so often so it doesn't get too hard around the edges and stay liquid in the center.

If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minuPut a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minuput a lid on the pot and let the apples steam for a minute.

Put the uncooked mushrooms in «a paper bag left open at the top in the refrigerator — not sealed in a plastic bag — which causes them to soften and rot.»

after baking it in the afternoon i put it in the refrigerator over night and... yes... had some for breakfast... i'm not a very experienced baker but i was thinking that it could be really good with a little alcohol in it, for example kahula or bailey's... do you think it would be a good idea?

I couldn't stop «testing» it before I put it in the refrigerator!

Finally, if your oven is not able to accommodate a lot of Danish Vaniljekranse trays, put the baking tray in the refrigerator first.

since it naturally has some oil in the butter, won't it harden once the almond milk is put in the refrigerator?

Once in a while I end up with a bunch of vegetables in my refrigerator that I have not used and they might go bad so I take them all out put them on the counter and wonder what I can make with them, 99 % of the time I make stock.

The almonds soaked overnight in the fridge, then in the morning when I couldn't blend them, I strained them and put them back in the refrigerator for probably 10 hours.

Crosley, brought into baseball by Larry MacPhail in 1934 at the suggestion of club publicity man James (Scotty) Reston, now chief of The New York Times» Washington bureau, put his money to work successfully in industry (cars, refrigerators, radios, etc.) but had only sporadic luck in baseball (Reds have not won pennant since 1940).

Designed for ages 3 months and up, this teether is only advised to be put in the refrigerator (not freezer).

You put them in a ziplock bag (or not, this is optional), and put them in the refrigerator.

My trusty pre-natal vitamins weren't enough for my specific needs, and I sealed them up tight and put them in my refrigerator for future use.

It's best not to put powdered formula in the refrigerator or another damp place because humidity can cause the powder to clump, which may overconcentrate the formula.

It's recommended you don't put frozen breast milk directly into steam - based bottle warmers, but first let it in the refrigerator over night, so that it doesn't need to be exposed for such a long time to those high temperatures.

Finish it or throw it away: Don't put an unfinished bottle back in the refrigerator for later use.

Neither refrigeration nor reheating will prevent this growth so putting the bottle in the refrigerator and reheating it is not safe.

If you forget either of those on a given day and your commute to work isn't too long, you will probably be able to use a refrigerator at work and then bring it home with you and put it in your own refrigerator or freezer right away.

If you are pumping and storing your breastmilk at work in a common refrigerator, make sure you label it with your name or put it in a bag (also marked) so it is not mistaken for regular milk.

After EBM has been left out at room temp for 6 hours and not used could you put it in the refrigerator?

Put the nurser in the refrigerator (teething babies like this) or run warm, not hot, water over it.

«We haven't enacted laws that deal with this burgeoning array: the movements in our house, what we're putting in our refrigerators, how much energy we're using, the conversations we might be having in our homes.»

They have not fermented well and do not get thick (Yogurt consistency) after fermenting and when put in the refrigerator like they used to.

I made the tooth paste today... It set up when I put it in the refrigerator... However no it is no longer set up... I didn't have a squeeze tube so I just have it in a mason jar... Any suggestions?

I usually put all the ingredients in the pot at night -LCB- when my kitchen is still messy & there's food everywhere — I am usually not up for dirtying my kitchen in the morning -RCB-, stick it in the refrigerator, and turn on the slow - cooker the next morning.

I cleaned the mess and put the jars in the refrigerator, but I don't know if they are safe to eat.

the second culture was perfect ferment well with large bubbles, I thought to put and mix the first culture that had it in the refrigerator, to revive it with the good one (I do not recommend doing that) all died!

If you're putting it in your refrigerator, I recommend being extra careful to not dirty the outside of the ziploc ® bag and double bagging it to insure you do not contaminate your fridge and food.

Loved how close it was to Lahaina and restaurants and shopping... Only issues: in the baths need to be careful with the showers or water soaks the mat... the refrigerator needs servicing - if you put any food in, temperature goes «haywire»... need better explanation on sound system for the home... and guests should be encouraged to use the security system versus being told to just lock the doors... person who met us was «late» and didn't provide the beverages we had requested on arrival... he did not communicate the requested cleaning date time - went without mid-week cleaning.

No, the silver wire wouldn't be a refrigerator, but putting a heat engine in its place that ran between the two reservoirs and (say) charged a battery with the work done would not only be a refrigerator, it would be a perfect refrigerator, one that decreased the entropy of the Universe and converted heat directly into reversible, storable work.

Rival Walmart last fall announced it had partnered with local delivery service Deliv and smart lock maker August Home on a pilot program that not only would allow delivery of groceries inside your home, but also allow a delivery person to put perishables in your refrigerator.

If you're a retail store, maybe you're putting thermometers in your refrigerator cases and remotely monitoring them to make sure the freezer case doesn't go above a certain temperature and all the ice cream melts, because that's terrible.