Sentences with phrase «n't put them in the freezer»

Don't leave cans in direct sunlight, and don't put them in the freezer.

Not exact matches

hippyfullofit, So by your thinking, I can not condemn someone as evil who cuts people up, packages the pieces, and puts them in the freezer, unless of course I have not done the same thing myself?

I didn't drain the water from the apples and made them too big so they were slightly burnt on the bottom and I had to put them in the freezer for about 20 mins to make them solid.

Pour it on top of the crust in the spring form and put it in the freezer for around 30 - 45 minutes (you want it cold but not deep frozen).

I've made it and put in the freezer to keep until Saturday, hoping that if I move it to the fridge on Saturday and take it out for 1/2 — 1 hour it will survive, I can't wait to taste it, the cheeky taster I had when I was making it was delicious!

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

and won't have a chance to frost them for a couple days, should I put them in the freezer, fridge or just leave them out in the meantime??

Just put the mini cheesecakes in the freezer and can not wait to try them (we tried the batter and it was amazing!I wouldn't have guessed there was zucchini in it!)

You mentioned that if the bread will not be eaten the same day, it should be put in the freezer.

When it had hardened, I broke it into irregular pieces (about 2» each), put some in a jar and put it in the refrigerator and the rest I put in zip bags and put in my freezer where they wouldn't be crushed.

Freezer jam is just jam without a ton of added sugar and preservatives so you don't can it and put pectin in it like regular jam, but you have to eat it or it goes bad obviously.

4 I don't have a cookie scoop so couldn't attempt the cute striations so I just rolled the dough into balls immediately after mixing, then put those in the freezer for 30 mins.

You don't cook the meatballs before putting in the freezer?

I just made these and followed your tips about putting them in the freezer but they fell flat: (This is the first time I haven't had any luck with a recipe from you (even though I know this isn't from you).

This would hypothetically store for a while in the fridge but since I only ever need a little bit at a time, I put it into the freezer and just scrape some off with a knife — just don't get it confused with granita....

Chilli freezing tip: Do not put hot chilli in the freezer.

Do not put the cake in the refridgerator or freezer.

Put the 2 Perugina Chocolate bars of your choice (that were not placed in the freezer) broken up into a microwave safe bowl.

Please don't just pop your stock into a mason jar and put it in the freezer.

You can try putting it in the freezer for a few minutes first, or using a mix of cocoa butter or shea butter (both of which don't melt as easily).

Hey I tried making the icing and when I put it in the freezer it never turned back to a solid I am not for sure what I did wrong.

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.

You can put it back in the freezer for ten - twenty minutes, giving it a stir in between so that it doesn't freeze into a rock.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

I put mine in the freezer for about 30 minutes... keeping a close eye on it so it wouldn't freeze and then stirred it until it got thick like frosting.

Then one day I didn't have the time, so since I didn't want my soaked almonds to go sour, I put them in a ziplock in the freezer until I could get back to them.

I didn't have time for that, so I put them in the friends and then freezer forbidden about twenty minutes.

I always store the bowl in my freezer but if you don't, don't forget to put it in the freezer at least 24 hours before making the ice cream).

So when I know that I won't be able to eat the entire loaf in a few days, I slice it and put it in the freezer.

FYI, you can also use an organic probiotic bill to and put it into the cashew cream / nut cream / or nut free hemp (any) seed cream... to to turn it into yogurt / if you can't buy real Kefir Bacteria (Lactobacilli bacteria)- Its not dairy but is used to make milk into Kefir and after its used to turn milks into yogurt, you can strain out the original chunks of bacteria (which is what we do here in Greece and then put the Kefir in the freezer so you can perpetually re-use it — while waiting for yogurt to become cheese.

You don't need an ice cream machine, you just put it in the freezer.

Still not as firm, but I went ahead and put a batch of cookies on a tray and put in the freezer.

I put the cake in the fridge for couple of hours and it sets nicely (freezer is not a good idea I think).

What I made didn't look like your photo at all so after putting it in the freezer I poured some coconut milk on top and put it back in the freezer.

I know you said you have to use an ice cream maker but unfortunately I don't one (at least not yet) But do you think I could make put this in a container in the freezer and stir it every 30 minutes?

It also freezes well so I always make an extra loaf to put in the freezer for a night when I don't have time to cook.

Or put the cookies in the freezer once they are cooked but not iced?

This was just esthetics though as they tasted delicious - I toasted one with cheese and a slice of prosciutto for my lunch and it was not only yummy but kept me full all afternoon - I plan to make another batch today and put them in the freezer so they are always available:)

I had to put the dough back in the freezer after I rolled it out as it didn't hold together well when I tried to lift the circles (I did put it in the freezer initially for 30 min per the instructions).

Not sure why... I put it in the freezer and is very icy now (day later) as well.

You'd like to put it back in the freezer, wouldn't you?

It's a no bake type of affair (once you've baked the easy cookie crumble) and quite a breeze to put together, requiring not much more than a blitz in a food processor and some time to harden in the freezer.

It doesn't need to be put in a freezer, but if you're in a hurry, you can speed things up that way.

I didn't quite get the frosting right — I put it in the microwave for 30 seconds and it completely melted, then I put it in the freezer and I think it got almost too cold.

If you use a silicon square then don't worry, you can skip this step and pop the mix out later but be sure to put the silicon dish on a flat tray for easy transporting in and out of the freezer.

You don't want to put a blazing hot container of soup or stew or stock directly in the freezer.

Store the fudge in the fridge, or put some in the freezer for a later date (but good luck not eating it all right away)

id love to make myself a frozen mango pineapple and passion fruit smoothie prepare the fruit (chop it ect) put it in the freezer once frozen then put it into the blender delish my blender broke a while back now so i haven't had one for a long time

you can also put it in the freezer after baking for 10 - 15 min for the cooling processes it helps keep it moist just don't forget it.

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and...