Sentences with phrase «n't real bread»

We spend money on that which is not real bread.

This is not real bread!

Not exact matches

Since once again, Lord — though this time not in the forests of the Aisne but in the steppes of Asia — I have neither bread, nor wine, nor altar, I will raise myself beyond these symbols, up to the pure majesty of the real itself; I, your priest, will make the whole earth my altar and on it will offer you all the labours and sufferings of the world.

You then through a hissy fit and lied a little bit (your bread and butter), made outlandish claims and then accused me of not knowing jewish history because I gave you the real history and not the folklore that shows up in the bible.

Remember what Jesus said to His Apostle's after the Jews and disciples left Him because they did not believe His Words about Him being the bread of Life and that He is Real Food... He said to His Apostles, «Are you going to leave, also?»

«Perhaps some people think the nonviolent tradition exists only among folks who wear Gandhi buttons on their lapels and have some history with the Left; they don't think a bunch of white - bread eaters with Bible College bumper stickers could be «real» satyagrahis.

Obviously the first and fundamental truth to emphasise is the real presence of Christ in the Holy Eucharist in the fully Catholic sense, stressing that the Eucharist is not bread, blessed bread, or super-blessed bread but the body, blood, soul and divinity of Our Lord Jesus Christ.

real bread doesn't look like that!.

I know that the soda breads we enjoy here in the States aren't very traditional, but as long as I use real food ingredients I'm okay with not being authentic.

Trader Joe's sells a few brands of bread made with real sourdough bread (read the label — it has to say «culture» — most «sourdough sold at stores is not real).

I wasn't sure when I got it out of the oven but it has a real bread - like consistency and it slices really thin and holds together wonderfully — just made a veggie sandwich with it — no crumbling or sogginess — score!!!

Don't worry, it will all come together like a real banana bread even without the eggs!

People don't understand that a real Philly Cheese Steak is all about the bread!

: (so I never thought I'd be able to make real bread (because I couldn't knead it).

Though it didn't have the crispy crust or chewy interior of a real French baguette, my husband declared it the best gluten - free bread he's ever had.

Also, if you haven't tried their bun / bread mix, then you're missing out on having hamburger / hot dog buns that «pass» for the real thing.

The bread isn't quite as good as a real cinnamon roll, but it definitely fulfilled a craving.

I just switched to gluten free and was getting depressed about the thought of not being able to enjoy REAL bread again.

I can't wait to try it as I am a real banana bread fiend!

When you do this, you guarantee that the center of your loaf isn't still basically raw... this has happened to me a few times when I've baked homemade bread, and is a real disappointment.

I can say that the bread made with sorghum tastes like real bread because I am not gluten free and have tried out this bread on others unassuming.

I thought it was going to be more like a quick bread or a cake, but it's totally not — it is like a real bread!

Great Q&A on bread baking, I really need to try to bake real bread, all I have ever done is my 5 minute bread... you have become quite the baker, I can't wait to see bread recipe!

Two slices of whole wheat bread, toasted (Carefully read the ingredients to ensure there is no sugar or other ingredients that are not real / whole foods.

I will use these with other dishes so no real loss howver I still do not have bread.

I needed to make a small adjustment to my favorite banana bread recipe to get it to work in the waffle iron, but this is a real winner of an idea, and I can't wait to adapt more of my favorite quick bread recipes into delicious, flavorful waffles.

I haven't had bread in so long, so this was a real treat for me, and I felt so healthy eating it!

Well I am a wee bit Irish in real life but even if I weren't, I would love this bread just the same.

«Real» soda bread does not include honey or any other sweetener, for instance.

Chicken livers, ideally pastured but at least free range organic (1 pound) Chicken fat (schmaltz), duck fat or refined, expeller - pressed coconut oil, (2 - 3 TBS)-- don't use butter or lard — Jews don't mix meat & dairy, and they don't use pork products — where to buy fats Large yellow or white onion (1/2) Hardboiled egg (1) Loaf sprouted or real sourdough bread (1)-- if you are gluten - free, use gluten - free bread --(click here for recipe) Sea salt — where to buy sea salt Freshly ground black pepper — where to buy black pepper

I've made what we call «eggy bread» (sort of a British french toast) but not the real thing.

They didn't rise as high as I wanted (we were in a hurry and I had to end the rising time about 5 or 10 minutes early), but they were still great... springy like real bread and super yummy!

The first real bread I have had in months that did not taste like a shingle!

What's best in a bakery is not always best in a home — be willing to vary from the rules — in the world of bread — there aren't a lot of real rules.

To be able to use the bread machine to make hot, savory homemade breads that don't contain wheat flour is a real boon for those suffering from celiac disease or with a wheat gluten intolerance.

I actually could not believe that I was eating REAL gluten - free artisan sourdough and Italian bread.

Imagine my surprise when my son, who teased me about it not being real bread and looking like a brick in the process, actually ate it and liked it.

I almost could not believe that it actually tasted like «real whole - wheat bread» when I tried it for the first time.

My version, (shown below, packed in EasyLunchboxes), has the same ingredients as the boxed lunch, but better quality: nitrate - free pepperoni, whole wheat bread rounds, real shredded mozzarella (not prepared cheese product), and all natural low - sodium marinara sauce.

Biggest point is here that he one is getting his bread butter along with trophies very easily then why that person would leave that job and make his life difficult??? Arsenal is not Man United or Real Madrid where managers join them because they hold a dream to manage that clubs....

And there are also many, many things we could be doing to encourage children's acceptance of healthier school meals: imposing meaningful restrictions on children's junk food advertising; requiring food education in schools — not just nutrition education, but offering kids a real understanding of our food system, and overtly inoculating them against the allure of hyper - processed and fast food; teaching all children basic cooking skills; getting more gardens into schools; encouraging restaurants to ditch the standard breaded - and - fried children's menu; imposing taxes on soda (and even junk food); improving food access; and so much more.

Because yeast and bread flour don't always agree with my increasingly fussy body, I'm always on the lookout for bread replacements that taste like the real deal, yet are easy to make and are cost - effective.

The new menu leans vegetarian but still offers rewards to the carnivore: Nearly all the meat served will be real meat, including chicken cut from whole breast portions, not pressed - meat disguised under thick breading.

2 bags of Gluten - Free Whole Grain bread (for the girls and me, it does contain egg whites, so strict vegans won't agree, but I got so burnt out on my old gluten - free, vegan bread I needed a break and this one tastes like real bread... well kind of!)

(1) Real populations of vegans are eating mostly only white bread, white noodles, white rice, and white potatoes and not eating enough green vegetables.

It's the refined quality of bread — the fact that there somehow doesn't seem to be any «real» fiber even in whole wheat bread.

It's not as fluffy as real bread but I think that's how rye bread is anyway, at least from what I can remember.

(They don't get soggy like real bread does, either.)

I like my «bread», even though I haven't eaten any real bread in years and don't even eat grains.

«White bread, rice, cereals, potatoes, and sugars — not saturated fat — are the real culprits in our food supply,» he Mozaffarian.