Sentences with phrase «n't reheat»

What you won't be able to freeze is the Hollandaise sauce, that has to be done fresh and you shouldn't reheat it either as it will clump.

I wouldn't reheat it because I think it may curdle with the egg yolks in.

Make sure that you don't reheat coconut oil either, as this can lead to health problems — potentially fatal ones.

Make sure you refrigerate potatoes as soon as possible to make sure they're safe to eat and don't reheat them to avoid increasing the amount of any toxins they may contain.

I won't reheat the reasons here, not least because most of them are contained in Robert Halfon's post for our Compassionate Conservatism series today.

The only downfall is that it doesn't reheat well in the microwave.

Putting leftover rice to good use presents a particular challenge since it doesn't reheat well on its own.

Serve hot, or even cold from the fridge — the tart keeps beautifully for a couple of days (just don't reheat in the microwave, please).

I loved the butternut squash sauce but it just didn't reheat that well.

And I don't reheat the meat for sandwiches, it gets warm enough on the grill.

You know how some meals don't reheat to taste as good as the first time you made it?

Something I will keep handy for snack time... even though I will say they didn't reheat as well as they were when fresh.

I've also tried broccoli in here, but found that it didn't reheat well.

The only downside is they don't reheat well.

* The sauce doesn't reheat well so planning for leftovers is not a good idea.

Because if you didn't already know, you can get a pretty grim case of food poisoning from eating reheated rice; it's not the reheating that causes the problem, but instead the way the rice has been stored after being cooked the first time.

I prefer the texture of regular pasta to brown rice pasta or other gluten free pasta and I find that the gluten - free stuff does not reheat as well as regular pasta.

They do not reheat well though.

Do not reheat the soup repeatedly.

DO NOT REHEAT IT IN A MICROWAVE.

Depending on the brands you use, it may or may not reheat well.

Leftovers will not reheat crunchy unless reheated in an oven, it's best to make only as much as needed.

I prefer cold oats... so I wanted to let you know it was pretty tasty NOT reheated

When you reheat rice, make sure that the dish is steaming hot and do not reheat it more than once.

I prefer cold oats... so I wanted to let you know it was pretty tasty NOT reheated

Do not reheat in the sauce.

Not exact matches

(Obviously not liking Greenburg's answer, Jay - Z quickly reheated an abandoned project and beat Greenburg to the bookstores with his own memoir, Decoded.)

And a corporation where «always fresh» baked goods means «frozen and reheated» (and manufactured by a Swiss company, not a Canadian one).

If you reheat the rice it should break down and not be so hard x

It is not recommended to reheat it after it's been chilled.

It's best not to keep on reheating veggies to preserve as much nutrients as possible but if you have leftovers of this I would definitely reheat it lightly x

Just wondering, I know you don't use a microwave but that's the only heating device we have at school so I was wondering if I could bake these the night before and then reheat at school for lunch the next day?

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

It's also great when I'm starving, get back to my flat and don't have time to spend ages making dinner as I have something nutritious waiting for me that simply requires reheating.

Hi ella, I've just prepared this and was wondering if I can put it in the fridge «unbaked» and then bake in the morning for 20 mins or do I bake it first and then put it in the fridge and reheat in the morning???? (Yum can't wait to try this....

It is cooked food that has been frozen and then reheated that you don't want to freeze again.

John Thorne detailed another good reason for keeping the beans out of the bowl of red: «Chili made with beans can't be reheated, since the beans get sour and turn to mush.

I notice a lot of your recipes have spinach, and I want to cook 4 servings to eat for the next 4 meals, and I heard it is not good to reheat cooked spinach?

Now, I'm not one to tout reheated burgers, but if you just happen to have some leftover from Memorial Day, you may find yourself tackling a California Brunch Burger in just a matter of minutes.

Had to hide some so I could take it for lunch today, was still very good reheated just wasn't as crunchy.

If you aren't planning to reheat it and serve this dip hot, you'll still want to make sure it isn't too cold, straight out of the fridge, when you set it out at the picnic or buffet, as it's a bit too thick straight out of the refrigerator for easy dipping.

Lastly, if you're just serving this for your family and don't need to keep it very smooth and liquid - y for a long time (like at a party) or can gently reheat it a bit if needed to get back some lava - goodness as it cools, you could also try leaving the oil out altogether.

He really liked it and it wasn't until we reheated and were snacking away the next day that I mentioned that it wasn't actually made of any cheese.

Be sure to check it and stir it very frequently so it doesn't scorch during reheating.

I don't think anything bad would happen; it's more that miso loses a lot of flavor when reheated.

Great reheated too, and even enjoyed it cold, believe it or not!

Let us know what you think!Katiez: I know, biscuits are one of those things that just aren't that great reheated.

It's lightly sweetened, full of fiber from the oats and nuts (and squash), reheats well if you don't have crowd, and is full of the flavors and scents of pumpkin pie, Thanksgiving, and fall.

Not only is it tasty fresh from the oven, but it's also delicious the next day (or the day after that, if it lasts that long), reheated with a splash of milk.

If you are reheating in a microwave they won't have the same crunch, but will still taste good.